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Current available jobs in Food and Beverage:


» Bartenders - Children's Mercy Park - Sporting KC (Kansas City, Ks)
» Premium Server - Children's Mercy Park - Sporting KC (Kansas City, KS)
» Suite Attendant - Children's Mercy Park / Sporting KC (Kansas City, KS)
» Busser/Runner - Children's Mercy Park / Sporting KC (Kansas City, KS)
» Warehouse Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)
» Executive Chef - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)
» General Manager - Legends - Nikon at Jones Beach Theater (Wantagh, NY)
» Catering Bartender - Legends - One World Observatory (New York, NY)
» Catering Server - Legends - One World Observatory (New York, NY)
» Director of Premium - Legends at Angel Stadium (Anaheim, CA)
» Pastry Supervisor - Legends at Angel Stadium (Anaheim, CA)
» Concession Supervisor - Legends at Angel Stadium (Anaheim, CA)
» Catering Supervisor - Legends at Angel Stadium (Anaheim, CA)
» In-Seat Supervisor - Legends at Angel Stadium (Anaheim, CA)
» Job Fair- Toyota Stadium - Legends at Toyota Stadium (Frisco, TX)
» Operations Manager - Legends Hospitality (Cuyahoga Falls, OH)
» Assistant General Manager - Legends Hospitality at Shoreline Amphitheater (Mountain View, CA)
» Beverage Manager - Legends- Yankee Stadium (Bronx, NY)
» Premium Club Supervisor - Los Angeles Angels of Anaheim (2000 E. Gene Autry Way, CA)
» Concessions Supervisor - New York Yankees (Bronx, NY)
» Bar Supervisor - New York Yankees (Bronx, NY)
» Vendor - New York Yankees (Bronx, NY)
» Catering Utility Worker - New York Yankees (Bronx, NY)
» Catering Supervisor - New York Yankees (Bronx, NY)
» Porter - New York Yankees (Bronx, NY)
» Inseat Runner - New York Yankees (Bronx, NY)
» Barback - New York Yankees (Bronx, NY)
» Bartender - New York Yankees (Bronx, NY)
» Utility Worker - New York Yankees (Bronx, NY)
» Busser - New York Yankees (Bronx, NY)
» Server - New York Yankees (Bronx, NY)
» Host/Hostess - New York Yankees (Bronx, NY)
» Bar Supervisor - New York Yankees (Bronx, NY)
» Premium Supervisor - New York Yankees (Bronx, NY)
» Concessions Cook - New York Yankees (Bronx, NY)
» Concessions Prep - New York Yankees (Bronx, NY)
» Concessions Cashier - New York Yankees (Bronx, NY)
» Concessions Warehouse Worker - New York Yankees (Bronx, NY)
» Bank Clerk - New York Yankees (Bronx, NY)
» Customer Service Representative - New York Yankees (Bronx, NY)
» Inseat Runner-NYCFC Events Only - NYCFC (Bronx, NY)
» Sous Chef - Sporting KC- Children's Mercy Park (Kansas City, KS)
» Concessions Cook - Tampa Yankees (Tampa, FL)
» Premium Cook - Tampa Yankees (Tampa, FL)
» Warehouse Worker - Tampa Yankees (Tampa, FL)
» Concessions Runner - Tampa Yankees (Tampa, FL)
» Concessions Cashier - Tampa Yankees (Tampa, FL)
» Bartender - Tampa Yankees (Tampa, FL)
» Concessions Stand Worker - Tampa Yankees (Tampa, FL)
» Concessions Supervisor - Tampa Yankees (Tampa, FL)
» Concessions Manager - Yankee Stadium (Bronx, NY)


Food and Beverage: Game Day/Event Staff
Bartenders - Children's Mercy Park - Sporting KC (Kansas City, Ks)

•    Timely, efficient, accurate service of food and beverage orders to guests.
•    Mix and serve alcoholic beverages and non-alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy.
•    Ability to interact with guests in order to assure guest satisfaction.
•    Provide our guests with personal service and attention to detail that will exceed their expectations.
•    Record all sales utilizing the point of sale system; obtain payment immediately.
•    Must have extensive knowledge of food and beverage menu, specials and services offered.
•    Ability to up sell, explain and answer questions about menu items and specials in detail.
•    Ability to open, present and serve fine wines to guests.
•    Set up and maintain a clean, neat and safe work area.

Qualifications:
•    All applicants must be at least 21 years of age.
•    Ability to interact with co-workers in order to assure compliance with company service standards.
•    Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to read, speak and write English Language in order to communicate with guests.
•    Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•    Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•    Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant


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Food and Beverage: Server/Concessions
Premium Server - Children's Mercy Park - Sporting KC (Kansas City, KS)

The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Responsibilities will include but are not limited to:
Primary responsibilities: 
•    Ability to interact with guests in order to assure guest satisfaction.
•    Provide our guests with personal service and attention to detail that will exceed their expectations.
•    Serve food, soda, water, wine, draft beer, and bottled beer.
•    Work as a team with fellow associates and other service departments within stadium.
•    Support the service staff by clearing/cleaning tables and running food.
•    Performs opening, closing, and side work duties as assigned.
•    Must be knowledgeable of other food, beverage and retail outlets within the stadium.

Qualifications:
•    All applicants must be at least 18 years of age.
•    Ability to interact with co-workers in order to assure compliance with company service standards.
•    Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to read, speak and write English Language in order to communicate with guests.
•    Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•    Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•    Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.
Education:
High school diploma or equivalent. Some college preferred.


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Food and Beverage: Game Day/Event Staff
Suite Attendant - Children's Mercy Park / Sporting KC (Kansas City, KS)

Legends Hospitality at Sporting Park is looking for professional, friendly, engaging and service-oriented Suite Attendants for the premium Suites for the upcoming MLS season. 
 
Primary responsibilities:
This position is responsible for acting as wait staff for premium suites, setting up assigned suites to accommodate food and beverage orders for the day, taking and delivering day-of-game orders by fulfilling all guest requests and maintaining a professional, upscale image in both personal appearance and immediate work area cleanliness and is accountable for cash and cleaning suite upon completion of event.
Qualifications:
•    Must have availability to work nights and weekends
•    Ability to communicate with others
•    Ability to participate in a team environment
•    All applicants must be at least 21 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to lift and carry items weighing up to 35 pounds up and down stairs/ramps
•    Awareness of customer services and needs
•    Ability to understand written and oral directions
•    Flexible work schedule availability (event based schedule)
Education:
•    High school diploma or equivalent. Some college preferred.


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Food and Beverage: Game Day/Event Staff
Busser/Runner - Children's Mercy Park / Sporting KC (Kansas City, KS)

The Busser position provides exceptional guest service while working collectively and cooperatively assisting other service team members in the Bars, Clubs and Suites. Responsibilities will include but are not limited to:
Primary Responsibilities: 
•    Responsible for the overall cleanliness of all service area.
•    Timely, efficient, accurate delivery of food and beverage orders to guests.
•    Clear tables after guests leave. Takes soiled tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
•    Assist with the setup and execution of events in the areas assigned. 
•    Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
•    Respond appropriately to guest requests. Communicate guest requests to server immediately.
•    Provide out guests with personal service and attention to detail that will exceed their expectations.
•    Assist Servers, Bartenders, and Suite Attendants as needed with food delivery, beverage delivery, and any additional items needed. Especially with large parties and during peak periods.
•    Work as a team with fellow associates and other service departments within the stadium.
•    Perform all assigned side work.
•    Perform general cleaning tasks to adhere to health and safety standards.
•    Complete other duties as assigned by supervisor.
Qualifications:
•    All applicants must be at least 18 years of age.
•    Ability to work long hours and flexible shifts including: mornings, nights, weekends, and holidays.
•    Must be able to succeed in a fast paced environment.
•    Must maintain personal hygiene and a well-groomed appearance standard.
•    Ability to work under pressure while maintaining a smile.
•    Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, pulling, walking, or standing for extended periods of time. 
•    Ability to effectively listen and take direction from supervisor.

Education:
•    General Education
•    General knowledge or experience of anytime of hospitality industry is pr


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Food and Beverage: Warehouse Management/Staff
Warehouse Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)

Warehouse Manager


Background
Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.
Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.
For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.
Role
Under leadership of the General Manager, the Warehouse/Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Warehouse and Concessions operations. Specific responsibilities include but are not limited to:

• Responsible to for operational budget, manage monthly P&L statements and ensuring that all financial reporting is accurate.
• Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan.
• Sustain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.
• Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.
• Maintain management staff and ensure proper hiring and promoting of associates per Legends standards.
• Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.
• Preserving existing programs and developing new concepts to ensure the highest possible quality of food service.
• Oversee monthly inventory for concessions operations and develop yearly operational budgets.
• Perform other related duties, tasks and responsibilities as required.
• Maintain efficient centralized warehousing operation by establishing control procedures for cataloging, inventory control, bulk storage and distribution of materials, equipment and supplies and assist in maintaining this supply system.
• Supervise, as necessary, clerical data entry staff involved in transmitting all warehousing documentation.
• Coordinate all warehousing activities with management officials and representatives.
• Oversee and control all products that enter and leave the warehouse and responsible for accuracy of transfers.
• Maintain organization of warehouse.
• Conduct and organize monthly inventories for warehouse.
• Oversee the distribution of product to all stores and stands.
• Supervise maintenance of facilities, material handling, equipment, and inventory warehousing control systems.
• Coordinate with relative parties on inventory counts and the movement of product and merchandise.
• Assist with the preparation of the annual fiscal budget and business plan for the upcoming season.
• Comply with established company policies and procedures.
• Perform other related duties, tasks and responsibilities as required from time to time.


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Food and Beverage: Restaurant/Catering Management
Restaurant Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Job Description: Under direction of the GM of Hospitality this individual will be responsible for the Restaurant Operation at the new restaurant located on the iconic Coney Island Boardwalk. Responsibilities will include but are not limited to:

• Direct the activities of all supervisors and department personnel front-of-house and back-of-house as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints.
• Analyze and enhance cost control efforts for labor and waste management; initiate continuous improvement in all food and labor cost controls.
• Coordinating menus, developing wine lists, handling guest relations and monitor adherence to quality assurance standards.
• Works closely with the Event Sales Manager as well as the Executive Chef to ensure all private events are executed effectively and efficiently.
• Assists in the planning of menus with the Executive Chef for special parties.
• Greet and welcome members and guests and highlight upcoming events and specials.
• Actively involved in the creative use of technology to support restaurant experience and marking efforts
• Perform other related duties, tasks and responsibilities as required.

Job Requirements:

• The ideal candidate will have a Bachelor's degree with a minimum of 5 years of experience in a high volume restaurant environment with an emphasis on upscale Pub or High volume fine dining required.
• Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions. 
• Demonstrated ability to create unique experience and marketing efforts concerning the restaurant.
• Must have previous P&L Experience.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is preferred.
• Proficiency in Microsoft Word, Excel, and PowerPoint.


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Food and Beverage: Chef/Cook
Executive Chef - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position Available: Executive Chef

Legends is currently seeking an Executive Chef to oversee the new Ford Amphitheater and restaurant located on the iconic Coney Island Boardwalk. 

Job Description:

Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. Specific responsibilities include but are not limited to:

  • People and product focused hands on management of day to day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies and procedures.
  • Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
  • Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
  • Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
  • Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.
  • Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
  • Responsible for operation of the F&B department in the absence of the Director.
  • Direct interaction with high level clients.

Qualifications:

  • Minimum three (3) years as an executive chef in a high volume food industry.
  • Minimum five (5) years experience as an executive sous chef in a high volume full service food operation.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs.
  • Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
  • Must have excellent managerial, financial analysis, team building and communication skills/customer service.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Must be proficient on Microsoft Word, Excel, and PowerPoint.
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.

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Food and Beverage: Food/Beverage Management
General Manager - Legends - Nikon at Jones Beach Theater (Wantagh, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Legends is currently seeking a General Manager for Nikon at Jones Beach Theater located in Wantagh, NY.

The Role:
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
Specific responsibilities include but are not limited to:
• Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations.
• Constantly innovating the guest experience – food, service, communications, etc.  Balancing creativity with practical implementation.
• Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate.
• Maintaining strong, collaborative working relationships with the client and business partners.
• Overseeing management team, including developing talent, promoting from within, coaching, and performance management.
• Developing yearly operational budgets that result in a fiscally sound operation – including product levels and pricing.
• Overseeing monthly inventory for all departments.
• Verifying, preparing and submitting reports/monthly projections as required.
• Working closely with multiple sub contractors to ensure all standards are met and terms of the contract are followed.
• Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines.
• Performing additional related duties, tasks and responsibilities as required.

Requirements:

• The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract food service industry, preferably in for a sports and entertainment venue.
• Ideal candidates must have experience in high volume, food service accounts, preferably in concessions or premium services for a sports and/or entertainment venue, with experience overseeing the sale of alcohol.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Previous P&L accountability and/or contract-managed service experience preferred.
• Proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems is required.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.


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Food and Beverage: Bartender
Catering Bartender - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends operates One World Observatory (“OWO”) an immersive Guest experience at the top of the World Trade Center.  OWO sets a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars.  OWO provides an unparalleled Guest experience for millions of visitors annually.

The Role: The Catering Bartender will be responsible for serving and creating beverage items to special events guests in a friendly, courteous and timely manner resulting in guest satisfaction.

Job Duties

·         Deliver necessary equipment and beverages from storage areas to event location

·         Calculate and track starting and ending beverages and report back total number of drinks sold

·         Set up beverages and glassware behind the bar.

·         Remove unnecessary glass racks and boxes from bar

·         Set-up bar equipment including shakers, tongs, spoons etc. 

·         Cut fruit needed to make drinks

·         Mix, batch and pour specialty cocktails for cocktail service

·         Keep the bar area neat and clean before, during and after the event, including but not limited to bussing glassware, sweeping used cocktail napkins and wiping down all surfaces

·         Return equipment, clean glasses, and unused beverages to appropriate storage locations in a neat and organized manner

·         Help servers with food service, bussing or coat check

·         Organize Catering storage areas

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by manager and supervisor

 

Qualifications

·         Extensive knowledge of cocktail recipes, wine and beer

·         Proficiency to work at a fast-paced, must be able to create and serve drinks in a timely manner

·         Experience as a bartender for at least two years

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Ability to work independently, or in a team setting, to set up and execute an event

·         Willingness and drive to exceed the guest expectations

·         Must be personable, friendly and welcoming

·         Ability to read and speak English to communicate with guests and management

·         Ability to remember, recite and promote a variety of menu items

·         Ability to transport up to 50 lbs. on a continuous basis


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Food and Beverage: Server/Concessions
Catering Server - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends operates One World Observatory (“OWO”) an immersive Guest experience at the top of the World Trade Center.  OWO sets a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars.  OWO provides an unparalleled Guest experience for millions of visitors annually.

 

The Role: The Catering Server will be responsible for delivering and serving food and/or beverage items to special events clientele in a friendly, courteous and timely manner resulting in guest satisfaction.

 

Job Duties

·         Set tables to meet the function specifications

·         Deliver necessary equipment, food and beverages from storage areas to event location

·         Set, display, monitor and serve food and beverages on buffets or action stations

·         Serve food, beverage and accompaniments to clientele in a friendly and courteous manner to ensure guest satisfaction

·         Quietly remove and deliver dirty china, silverware and glassware to the appropriate kitchen’s dishwashing station 

·         Return equipment, unused beverages and linen to appropriate locations in an organized manner

·         Keep work area and equipment clean and organized adhering to health and safety standards

·         Attend mandatory meetings

·         Perform general cleaning tasks and complete other duties as assigned by supervisor

 

Qualifications

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Experience as a server in the food and beverage industry for at least two years

·         Knowledge of plates service and ability to carry three plates at once

·         Must maintain personal hygiene and well-groomed appearance standards

·         Ability to work independently or in a team setting to set up and execute an event

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Knowledge of setting a table for a sit-down dinner with the appropriate service ware and menu items

·         Ability to read and speak English to communicate with management and guests

·         Ability to remember and recite the menu options

·         Ability to transport up to 50 lbs on a continuous basis

·         Ability to carry a tray of beverages long distances


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Food and Beverage: Restaurant/Catering Management
Director of Premium - Legends at Angel Stadium (Anaheim, CA)

The Director of Premium Services position will report to the General Manager and will be responsible for effectively and profitably managing and directing all day to day aspects of the premium services operations; including Clubs, Suites, Catering, In-Seat Service, and all other pertinent areas of premium services.  Specific responsibilities include but are not limited to:

PRIMARY RESPONSIBILITIES:
•    Manage all premium facets to meet operational budgets, manage monthly P&L statements and ensuring that all financial reporting is accurate.
•    Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan.
•    Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
•    Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
•    Oversee monthly inventory for premium services operations.
•    Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.
•    Maintain management staff and ensure proper hiring and promoting of associates per Legends Hospitality Standards.
•    Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.
•    Maintaining existing programs and developing new concepts to ensure the highest possible quality of food service.
•    Develop yearly operational budgets.
•    Perform other related duties, tasks and responsibilities as required.

QUALIFICATIONS:
•    The ideal candidate will have a Bachelor's Degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for either a sports and entertainment venue or hotel property. 
•    Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
•    Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
•    Customer service oriented with the ability to interact with all levels of management.
•    Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
•    Must be able to work in a team environment.
•    Knowledge of accounting policy and procedures and POS Systems is preferred
•    Proficiency in Microsoft Office.

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Game Day/Event Staff
Pastry Supervisor - Legends at Angel Stadium (Anaheim, CA)

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

1.        Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.

2.        Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards.

3.       Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.

4.       Has strong pastry fundamentals.

5.       Has knowledge of bread baking and advanced pastry techniques.

6.       Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.

7.       Ability to multitask in a fast-paced environment.

8.       Has knowledge of food purchasing.

9.       Conducts meetings/pre-shifts to update staff on daily goals & objectives.

10.     Conducts continual and consistent service training for all staff.

11.      Maintains positive guest relations at all times.

12.     Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

13.     Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.

14.     Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.

15.     Maintains staff and ensures proper hiring and promoting of associates per Legends Hospitality Standards.

16.     Exhibits leadership for all direct reports though consistent communication, commendations, and disciplinary action for all associates. 

17.     Performs other related duties, tasks, and responsibilities as required.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • The ideal candidate will have a pastry culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years’ experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue. 
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
  • Must be able to work in a team environment.
  • Must be proficient in Microsoft Word and Excel.
  • Must possess a high level of organization and attention to detail.
  • Must possess strong leadership skills.

·         Must be able to remain calm under stressful situations.

·         Must be able to smile, maintain positive body language, and consistently provide positive guest service.

·         Must be able to make generalizations, evaluations, and decisions without immediate supervision.

·         Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.

Disclaimer:   The above is intended to describe the general contents and requirements for performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements. 


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Food and Beverage: Game Day/Event Staff
Concession Supervisor - Legends at Angel Stadium (Anaheim, CA)

PRIMARY FUNCTION:

Under the direction of Management, is responsible for overall operation of their location(s).  Supervisors provide direction for the Stand Managers and Stand Workers.  They oversee all stand/portable operations and implement all company policies during the event.

PRINCIPAL DUTIES & RESPONSIBILITIES:

1.Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.

2.Must maintain a friendly, positive attitude and a professional demeanor at all times.

3.Supervises and coordinates activities of stand workers.  Assigns duties within the stand.

4.Analyzes and resolves all problems that have occurred, and foresees and is proactive regarding any possible issue.

5.Accurately counts the starting/ending inventory.

6.Works with staff to control spoilage and waste, and have product meet Board of Health regulations.

7.Ensures that all work stations and the back-of-stand and storerooms remain clean and sufficiently stocked.  Orders replacement stock as necessary.

8.Efficiently and accurately completes required paperwork.

9.Replaces empty kegs with full ones.

10.Keeps a quality appearance of the concession location at all times.

11.Enforces correct alcohol policies and procedures.

12.At closing, works with other stand personnel to properly clean equipment and organize stock for next event.

13.Must be knowledgeable of all positions and willing and able to fill any position in the location if needed.

14.Performs and completes other duties as assigned by management.

 

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Previous experience within food and beverage required; prior supervisory experience is helpful; training is provided.
  • Must be able to lift 50 lbs. as well as move and transport full beer kegs.
  • Must be able to work long periods of time with constant standing, walking, and lifting.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.
  • Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to the event schedule
  • Must be able to work at a fast pace
  • Must be able to lift and to carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents, and requirements for, the performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities or requirements.


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Food and Beverage: Game Day/Event Staff
Catering Supervisor - Legends at Angel Stadium (Anaheim, CA)

JOB DESCRIPTION:
Under the direction of the Catering Manager, is responsible for the overall operation of the assigned premium outlet.  Supervisors provide leadership, direction and guidance for all frontline outlet staff while upholding all company policies and procedures.

PRINCIPLE DUTIES AND RESPONSIBILITIES:
1.    Must maintain a friendly, positive attitude and a professional demeanor at all times.
2.    Report for scheduled event on time and report to assigned area in a timely manner.
3.    Fulfill opening and closing duties as dictated by management.
4.    Ensure that all frontline staff are completing assigned duties to the quality mandated by company standards.
5.    Resolve guest issues and ensure customer satisfaction.
6.    Ensures that all supplies are stocked as per set par levels, all work areas and outlet are clean and frontline staff are conducting themselves in a professional manner.
7.    Efficiently and accurately complete required paperwork.
8.    Maintains a leadership presence at all times in the dining room, bar and kitchens.  
9.    Work as a team with fellow associates and other service departments within the club and stadium.
10.    Perform and successfully complete tasks assigned by management.

KNOWLEDGE, SKILLS AND ABILITIES;
Restaurant experience required.  Orientation and On-The-Job Training are provided.  Must be pleasant, courteous and enjoy working with people.  Must be able to work in a team environment. 

MINIMUM QUALIFICATIONS:
•    Must be at least 18 years old
•    Be willing to work hours that vary according to the event schedule
•    Able to work at a fast pace
•    Must be able to lift and carry up to 50 lbs. 


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Food and Beverage: Game Day/Event Staff
In-Seat Supervisor - Legends at Angel Stadium (Anaheim, CA)

PRIMARY FUNCTION:

Under the direction of Management, is responsible for overall operation of their location(s).  Supervisors provide direction for the Stand Managers, Runners, and Servers.  They oversee all stand operations and implement all company policies during the event.

PRINCIPAL DUTIES & RESPONSIBILITIES:

1.       Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.

2.       Must maintain a friendly, positive attitude and a professional demeanor at all times.

3.      Analyzes and resolves all problems that have occurred, and foresees and is proactive regarding any possible issues.

4.      Accurately counts the starting/ending inventory with stand manager.

5.      Works with staff to control spoilage and waste and have product meet Board of Health regulations.

6.      Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked.  Orders replacement stock as necessary.

7.      Efficiently and accurately completes required paperwork.

8.      Replaces empty kegs with full ones.

9.      Ensures staff keeps a quality appearance of the location at all times.

10.   Enforces correct alcohol policies and procedures.

11.     At closing, makes sure all servers are properly checked out, voids are verified, and staff is working diligently to close stand efficiently.

12.    Must be knowledgeable of all positions and willing and able to fill any position in the location if needed.

13.    Performs and completes other duties as assigned by management.

KNOWLEDGE, SKILLS AND ABILITIES:

·         Previous experience within food and beverage required; prior supervisory experience is helpful; training is provided.

Must be able to work long periods of time with constant standing, walking, and lifting.

·         Must be able to remain calm under stressful situations.

·         Must be able to smile, maintain positive body language, and consistently provide positive guest service.

·         Must be able to make generalizations, evaluations, and decisions without immediate supervision.

·         Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to the event schedule
  • Must be able to work at a fast pace
  • Must be able to lift and to carry up to 50 lbs. as well as move and transport full beer kegs.

DISCLAIMER: The above is intended to describe the general contents, and requirements for, the performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities or requirements.


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Food and Beverage: Chef/Cook
Job Fair- Toyota Stadium - Legends at Toyota Stadium (Frisco, TX)

Hiring Event!! January 31, 2017- Toyota Stadium (Frisco, TX)

Date: January 31, 2017

Where: Toyota Stadium, 9200 World Cup Way, Frisco TX 75033

Legends Hospitality is hiring!
On January, 31, Legends will be hosting a hiring event. We are looking for qualified and enthusiastic candidates for Legends Hospitality at Toyota Stadium! From Concessions to Catering, Legends has the job for you!

Candidates should apply online first before scheduling an interview! Interviews will be conducted onsite by appointment only!

Legends is looking to hire for several positions, including:

  • Banquet Server
  • Bartender
  • Suite Attendants
  • Stand Captains
  • Cooks
  • Cashiers

All interviews will be scheduled, so please submit your application for consideration.
You must be 18 years of age to apply.


***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***
Legends Hospitality is an Equal Opportunity/Affirmative Action Employer (M/F/D/V), committed to diversifying its workforce.


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Food and Beverage: Food/Beverage Management
Operations Manager - Legends Hospitality (Cuyahoga Falls, OH)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Operations Manager will assist the General Manager with effectively and profitably managing and directing all day to day aspects of the Concessions Operations.

Essential Job Functions:
• Ensure daily successful operational coordination of all facility activities.
• Supervise the Shipping and Receiving Department, following corresponding business practices.
• Assist the General Manager in the administrative duties such as processing and managing Purchase, Requisitions, Employee applications, Personnel and Payroll forms, Personal injury and Accident reports etc.
• Assist the General Manager in monitoring that all events have the appropriate staff schedule and the facilities are clean.
• Attends weekly Event Meetings, tenant meetings, etc. on behalf of the Operations Staff for all operational needs. Attends other meetings on behalf of the Director of Operations in his absence or request.
• Research, review and recommend equipment, materials and supplies required in providing operational services and planning.
• Assist in the preparation and the review of the Operations Budget and Capital Equipment needs.
• Maintain the proper image among operational staff by overseeing all uniform purchases and inventory.
• As necessary, make immediate decisions and communicate with all operational staff and other facility personnel in an emergency situation.
• Work extended/irregular hours including nights, weekends and holida


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Food and Beverage: Food/Beverage Management
Assistant General Manager - Legends Hospitality at Shoreline Amphitheater (Mountain View, CA)

Who We Are:

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans. 

Position Available: Assistant General Manager

Job Description: This individual will run an efficient, effective, and profitable operation under the leadership and direction of the General Manager.  The individual will be responsible for the development, implementation, and enforcement of corporate standards of quality and performance in all phases of the food and beverage operations. Responsibilities include but are not limited to:

  • Assist General Manager in managing operational budget, manage monthly P&L statements and ensuring that all financial reporting are accurate.

  • Maintain strong working relationships with the client and business partners by providing leadership and direction for concessions, premium services, and merchandise operations.

  • Maintain and Oversee management personnel to include developing, promoting, counseling, and performance evaluations.

  • Establish prices and portions for products and services within approved fiscal plan.

  • Oversee monthly inventory for all departments.

  • Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines.

  • Verify, prepare and submit reports/monthly projections as required as well as ensure effective systems for cash, inventory and payroll procedures are in place.

  • Work closely with multiple sub contractors to ensure all needs are met, and terms of the contract are followed.
  • Develop yearly operational budgets.

  • Perform other related duties, tasks and responsibilities as required.

Qualifications: 

  • The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
  • Must be able to work in a team environment.
  • Knowledge of accounting policy and procedures and POS Systems is required.
  • Proficiency in Microsoft Word, Excel, and PowerPoint.    

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Food and Beverage: Food/Beverage Management
Beverage Manager - Legends- Yankee Stadium (Bronx, NY)

Company Overview:

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

 Primary Position Purpose:

 Responsible for managing the daily operations of multiple bars and premium beverage outlets including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.

Responsibilities:

 ·         Supervise and coordinate activities of the beverage outlets staff to ensure that all guests receive prompt and courteous service

·         Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with product and service, and if necessary respond to complaints in an expeditious manner

·         Maintain an accurate and up-to-date plan of outlet staffing needs - Prepare schedules and ensure that the outlet is staffed for all shifts

·         Responsible for ensuring consistent high quality of drink preparation and service

·         Proactively communicate with BOH to ensure consistent high quality standards are met

·         Create bar menus catering to specific events

·         Inventory Management to include: daily, weekly and monthly inventory tracking and working directly with the purchasing manager for supply requisition and delivery schedules

·         Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs

·         Maintain professional club image, including cleanliness, proper uniforms, and appearance standards

·         Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

·         Supervise general cleaning tasks using standard products as assigned to adhere to health standards

·         Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

·         Ensure a safe working and guest environment to reduce the risk of injury and accidents - Completes accident reports promptly in the event that a guest of employee is injured

·         Partner with human resources to ensure compliance with progressive discipline guidelines

·         Provide guidance to guests including dining options and general attraction information

Supportive Functions:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the particular requirements of the company.

  • Oversee Bar and Premium Supervisors and Staff
  • Keeps General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action
  • Attend weekly operations meetings
  • Occasionally assist with the management of catering events
  • Complete other duties as assigned by Management

Qualifications:

 ·         The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations

·         College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative

·         Have a minimum of 3 years of hospitality experience in a high volume food and beverage setting including bar management experience.

·         Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting

·         Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary

·         Ability to read, speak and write English language in order to interact with staff and guests, additional language skills would be a distinct advantage and benefit

·         A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail

·         Must be punctual and dependable

·         Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

·         Knowledge of the appropriate table settings and service ware

·         Must maintain personal hygiene and a well-groomed appearance standards

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


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Food and Beverage: Game Day/Event Staff
Premium Club Supervisor - Los Angeles Angels of Anaheim (2000 E. Gene Autry Way, CA)

JOB DESCRIPTION:

Under the direction of the Restaurant Manager, is responsible for the overall operation of the assigned premium outlet.  Supervisors provide leadership, direction and guidance for all frontline outlet staff while upholding all company policies and procedures.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

1.    Must maintain a friendly, positive attitude and a professional demeanor at all times.

2.    Report for scheduled event on time and report to assigned area in a timely manner.

3.    Fulfill opening and closing duties as dictated by management.

4.    Ensure that all frontline staff are completing assigned duties to the quality mandated by company standards.

5.    Resolve guest issues and ensure customer satisfaction.

6.    Ensures that all supplies are stocked as per set par levels, all work areas and outlet are clean and frontline staff are conducting themselves in a professional manner.

7.    Efficiently and accurately complete required paperwork.

8.    Maintains a leadership presence at all times in the dining room, bar and kitchens. 

9.    Work as a team with fellow associates and other service departments within the club and stadium.

10. Perform and successfully complete tasks assigned by management.

KNOWLEDGE, SKILLS AND ABILITIES:

  • Restaurant experience required. 
  • Orientation and On-The-Job Training are provided. 
  • Must be pleasant, courteous and enjoy working with people. 
  • Must be able to work in a team environment.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Be willing to work hours that vary according to the event schedule
  • Able to work at a fast pace
  • Must be able to lift and carry up to 50 lbs.

PHYSICAL REQUIREMENTS:

  • Constant standing, walking, bending, reaching and repetitive motions.
  • Able to perform normal lifting of stock up to 50 lbs.

DISCLAIMER:

The above is intended to describe the general contents and requirements for the performance of this job.  It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. 


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Food and Beverage: Food/Beverage Management
Concessions Supervisor - New York Yankees (Bronx, NY)

The Concessions Event Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality

Primary responsibilities: 

• Assist in staffing, scheduling, training, and counseling of event staff
• Directly manage event day staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and product, research and perform reconciliations

• Must be at least 18 years of age
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills
• Must meet state and city health requirements for food handling and alcoholic beverage service
• Ability to multi task in a fast paced, team orientated setting
• Must be able to work fluently in English
• Ability to work in an open aired environment during all climate conditions
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time


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Food and Beverage: Food/Beverage Management
Bar Supervisor - New York Yankees (Bronx, NY)

The Bar Supervisor is responsible for overseeing the operational pre-event set-ups as well as the post event clean-up. This position is responsible for providing excellent customer service and adhering to Legends Hospitality standards. Duties will include but are not limited to:

Primary Responsibilities

Inputting daily order sheets for assigned bar locations to ensure success for the following event.
Supervise and work closely with all bartenders, bar backs and fellow supervisors.
Coordinate the movement, deliveries, and pick-ups of necessary equipment and product.
Responsible for the inventory count both during and after the event.
Must maintain a friendly, positive attitude and a professional demeanor at all times.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Speak at Pre-shift meetings to inform the staff about last minute changes, event particulars and expectations.
Oversee the post-event clean up with bar backs and bartenders in accordance to health code expectations.
Properly stock any and all product sold at each location.
Record and deliver the correct amounts of inventory for proper dispersal. Insuring to have ordered the correct amounts of supplies to maintain proper par levels for each location assigned.
Develop the ability to use POS system and Liquor Control System including training and problem solving.
Working extended hours both prior to the event and after the event.
Responsible for printing nightly reports and ensuring sales numbers match the amount of money returned to the cash room.


Compensation:
• Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***

All applicants must be at least 18 years of age.
Strong organizational skills with the ability to make quick and accurate decisions.
Ability to maintain composure and make decisions under pressure in a fast paced environment.
Must have a flexible schedule and be available to come in on late or short notice pending on changes occurring prior to events.
Understands the different wine, beer and spirits and how they relate to each bar they are included in.
Must be able to read, speak and write English Language in order to communicate with guests.
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
Ability to work in an open aired environment during all climate conditions.
Must be able to stand for long periods of time without aid or breaks.
MUST work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.
Education
High school diploma or equivalent. Some college preferred


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Food and Beverage: Server/Concessions
Vendor - New York Yankees (Bronx, NY)

Under the direction of the Vending Supervisor, is responsible for selling food and beverage items in the stands. Responsibilities will include but are not limited to:

Primary responsibilities:

    Reports for scheduled work on a timely basis and is in complete uniform, with a neat and clean personal appearance. Wears price buttons at all times when on the concourse.
    Follows proper procedures for obtaining food products in the commissaries.
    Circulates among guests, calling out items for sale.
    IDs all guests and services alcoholic beverages responsibly.
    Hands or passes items to guest, receives payment and makes required change.
    Figures and counts back the correct change to guests.
    Checks out items to replenish stock and turns in money from sales.
    Keeps work area and equipment neat and clean.
    Checks out items to replenish stock and turns in money from sales.
    Keeps work area and equipment neat and clean.
    Properly cleans equipment and follows the portable closing instructions.
    Reports all needed repairs to management.
    Rotates to other sections as assigned.
    Performs other tasks as assigned by management.
    Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).

Knowlwdge, Skills & Abilities:

No experience necessary. Orientation and on-the-job training are provided. Must be pleasant, courteous and enjoy working with people. Must be willing to aggressively sell assigned items. Must be able to handle cash and inventory efficiently.

Physical Requirements:

Must be able to lift and carry up to 35 pounds. Constant standing, walking, lifting, reaching and climbing stairs.

Education:

High school diploma or equivalent. Some college preferred

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***


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Food and Beverage: Restaurant/Catering Management
Catering Utility Worker - New York Yankees (Bronx, NY)

Essential Job Functions

•    Wash all china, glass and silverware
•    Clean all equipment, pots and pans
•    Store all equipment in proper locations
•    Sweep and mop all floors in the kitchen
•    Maintain a clean and safe working environment
•    Transport food and equipment throughout the stadium as needed
•    Other duties as assigned

Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
•    Excellent customer service 
•    Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
•    Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
•    Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order. 
•    Ability to work independently and/or in a team environment
•    Strong verbal and written communication skills
•    Must have computer skills: Microsoft Word, Excel.
Required Qualifications:
•    Must possess and demonstrate strong knowledge of food preparation and presentation
•    Must have knowledge of kitchen equipment, operations and maintenance
•    Must be able to stand or walk for varying length of time
•    Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
•    Ability to pass a background and drug screen
Preferred Qualifications:
•    Bilingual in Spanish
Physical Requirements:
•    Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
•    Ability to lift and/ or move up to 25 pounds;
•    Specific vision abilities required by this job include close vision and distance vision
Environmental Working Conditions:
•    The noise level in the work environment is usually moderate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.


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Food and Beverage: Restaurant/Catering Management
Catering Supervisor - New York Yankees (Bronx, NY)

Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to support the day-to-day operations of event information and to work closely with Catering Clientele to coordinate information to ensure an excellent event experience. Responsibilities will include but are not limited to:


Primary responsibilities: 

• Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations.
• Answer calls and emails and handle inquiries, requests and present information in a professional and timely manner.
• Ability to explain and answer questions about menu items, specials, company policies, procedures and operations in detail.
• Must have extensive knowledge of food and beverage menu, specials and services offered.
• Maintains Catering Clientele information in a confidential manner.
• Must be able to pull and produce appropriate reports for back of the house and front of the house on a daily basis.
• Maintain the Catering office, its equipment and supplies and complete other duties as assigned by General Manager.

• All applicants must be at least 18 years of age.
• 1-2 years in the Food and Beverage Industry, Catering experience preferred.
• Excellent organizational, written and verbal communications and interpersonal skills.
• Strong proficiency in Word, Excel and PowerPoint required, and the ability to learn and apply varied computer programs.
• Knowledge and experience working with a POS system.
• Customer service oriented with the ability to interact with all levels of management.
• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.
• Must be able to read, speak and write English Language in order to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.


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Food and Beverage: Kitchen Staff/Dishwasher
Porter - New York Yankees (Bronx, NY)

The F&B Porter position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed. Responsibilities will include but are not limited to:

Primary responsibilities: 

• Monitor stock levels, obtain supplies and equipment as requested per venue
• Ensures that assigned areas are kept clean and orderly
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Ensures that requisitions are delivered in a timely manner
• Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Leadership
• Assist with emptying pallets and stocking storeroom and side stations
• Assisting members in a timely, efficient and professional manner
• Fulfill the assigned opening and closing duties
• Set up and maintain a clean, neat and safe work area

• Must be at least 18 years of age
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write English in order to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant


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Food and Beverage: Server/Concessions
Inseat Runner - New York Yankees (Bronx, NY)

The Runner position provides exceptional guest service while working collectively and cooperatively in the the Clubs, Suites, or In-Seat environment. Responsibilities will include but are not limited to:
Ability to interact with guests in order to assure guest satisfaction.
•Provide our guests with personal service and attention to detail that will exceed their expectations.
•Serve food, soda, water, wine, draft beer, and bottled beer.
•Work as a team with fellow associates and other service departments within stadium.
•Support the service staff by clearing/cleaning tables and running food.
•Performs opening, closing, and side work duties as assigned
•Must be knowledgeable of other food, beverage and retail outlets within the stadium.
Qualifications:
•All applicants must be at least 18 years of age.
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to read, speak and write English Language in order to communicate with guests.
•Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•Ability to work all events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
•Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant


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Food and Beverage: Food/Beverage Management
Barback - New York Yankees (Bronx, NY)

The Barback is responsible for providing the bartender with supplies and items upon request that help ensure exceptional guest service, specifically in the Bars, Suites or Restaurant environment. Responsibilities will include but are not limited to:

Primary responsibilities: 
• Responsible for stocking bar items daily and filling the ice bins as needed.
• Anticipate needs throughout the shift. 
• Assist in keeping all areas clean and organized.
• Report timely to work and prepared to start at the starting time. Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manual.
• Ensure prompt, quality service is provided.
• Perform other related duties, tasks and responsibilities as required from time to time.

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to ensure compliance with company service standards. 
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write English Language in order to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  
Education:
• High school diploma or equivalent. Some college preferred 
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant


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Food and Beverage: Bartender
Bartender - New York Yankees (Bronx, NY)

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department, including but not limited to: Bars, Suites, In-Seat or Restaurant environment. Responsibilities will include but are not limited to:

Primary responsibilities: 
• Timely, efficient, accurate service of food and beverage orders to guests. 
• Mix and serve alcoholic beverages and non-alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy. 
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations. 
• Work as a team with fellow associates and other service departments within the venue.
• Record all sales utilizing POS system; obtain payment immediately.
• Must have extensive knowledge of food and beverage menu, specials and services offered. 
• Ability to up sell, explain and answer questions about menu items and specials in detail.
• Ability to open, present and serve fine wines to guests.
• Set up and maintain a clean, neat and safe work area.
• Fulfill the assigned opening and closing duties. 
• Must be knowledgeable of other food, beverage and retail outlets within the venue. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards. 
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write English Language in order to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
 
Education:
• High school diploma or equivalent. Some college preferred 
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant


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Food and Beverage: Restaurant/Catering Management
Utility Worker - New York Yankees (Bronx, NY)

Essential Job Functions
•    Wash all china, glass and silverware
•    Clean all equipment, pots and pans
•    Store all equipment in proper locations
•    Sweep and mop all floors in the kitchen
•    Maintain a clean and safe working environment
•    Transport food and equipment throughout the club as needed

Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
•    Excellent customer service 
•    Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
•    Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
•    Detail Oriented 
•    Ability to work independently and/or in a team environment
•    Strong verbal and written communication skills
Required Qualifications:
•    1 years’ experience in a high volume kitchen area
•    Must be able to work long flexible hours
•    Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Physical Requirements:
•    Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
•    Ability to lift and/ or move up to 50 pounds
•    Specific vision abilities required by this job include close vision and distance vision
Environmental Working Conditions:
•    The noise level in the work environment is usually loud.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.


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Food and Beverage: Restaurant/Catering Management
Busser - New York Yankees (Bronx, NY)

Principle Responsibilities & Position Purpose

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Essential Functions  

• Responsible for the overall cleanliness of the restaurant and service areas
• Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. 
• Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. 
• Respond appropriately to guest requests. Communicate guest requests to server immediately. 
• Communicate with server and hostess to assure efficient seating, table utilization and customer service. 
• Assist server as needed with food delivery, especially with large parties and during peak periods. 


Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Attend mandatory meetings
• Perform all assigned sidework 
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor


Specific Job Knowledge, Skill and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays 
• Must have a high school diploma 
• Must be able to succeed in a face paced environment
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team setting during set up and execution of service 
• Willingness and drive to exceed the guest expectations 
• Ability to effectively listen and take direction from supervisor
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Have some experience in the food and beverage industry 
• Ability to work under pressure while maintaining a smile 
• Ability to transport up to 50lbs on a continuous basis.
• Ability to be standing and walking for long periods of time.
• Knowledge of the appropriate table settings and service ware.  
• Ability to retain and recite menu details
• Ability to read, speak and write English Language in order to communicate with guests.
• Must have a working email to communicate with your managers. 
• Phone numbers given at the time of interviewing must have a voicemail set up and not be full.


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Food and Beverage: Restaurant/Catering Management
Server - New York Yankees (Bronx, NY)

The Suite/Premium Services Server position provides exceptional guest service while working collectively and cooperatively in the Premium Services Department specifically in the Restaurant, Clubs, Suites, or In-Seat environment. Responsibilities will include but are not limited to:

Primary responsibilities: 

• Interact with guests in order to assure guest satisfaction
• Provide our guests with personal service and attention to detail that will exceed their expectations
• Serve food, soda, water, wine, draft beer, and bottled beer
• Work as a team with fellow associates and other service departments within venue
• Support the service staff by clearing/cleaning tables and running food
• Performs opening, closing, and side work duties as assigned 
• Must be knowledgeable of other food, beverage and retail outlets within the venue

• Must be at least 18 years of age
• Ability to interact with co-workers in order to assure compliance with company service standards
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write English in order to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant


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Food and Beverage: Restaurant/Catering Management
Host/Hostess - New York Yankees (Bronx, NY)

The Host/Hostess position provides exceptional guest service while working collectively and cooperatively in the Premium Services Department specifically in the Restaurant or Bar environment. Responsibilities will include but are not limited to:

Primary responsibilities: 

• Greet and seat guests in a timely, efficient and professional manner
• Exhibit professional and courteous behavior at all times
• Present a neat and tidy appearance while adhering to uniform standards
• Communicate effectively with guests, all levels of management and co-workers
• Maintain the proper care of equipment and food & beverage items
• Provide our guests with personal service and attention to detail that will exceed their expectations
• Work as a team with fellow associates and other service departments within stadium
• Must have extensive knowledge of food and beverage menu, specials and services offered 
• Set up and maintain a clean, neat and safe work area
• Fulfill the assigned opening and closing duties
• Must be knowledgeable of other food, beverage and retail outlets within the stadium

• Must be at least 18 years of age
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Ability to read, speak and write English Language in order to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant


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Food and Beverage: Food/Beverage Management
Bar Supervisor - New York Yankees (Bronx, NY)

The Bar Supervisor is responsible for overseeing the operational pre-event set-ups as well as the post event clean-up. This position is responsible for providing excellent customer service and adhering to Legends Hospitality standards. Duties will include but are not limited to:

Primary Responsibilities

Inputting daily order sheets for assigned bar locations to ensure success for the following event.
Supervise and work closely with all bartenders, bar backs and fellow supervisors.
Coordinate the movement, deliveries, and pick-ups of necessary equipment and product.
Responsible for the inventory count both during and after the event.
Must maintain a friendly, positive attitude and a professional demeanor at all times.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Speak at Pre-shift meetings to inform the staff about last minute changes, event particulars and expectations.
Oversee the post-event clean up with bar backs and bartenders in accordance to health code expectations.
Properly stock any and all product sold at each location.
Record and deliver the correct amounts of inventory for proper dispersal. Insuring to have ordered the correct amounts of supplies to maintain proper par levels for each location assigned.
Develop the ability to use POS system and Liquor Control System including training and problem solving.
Working extended hours both prior to the event and after the event.
Responsible for printing nightly reports and ensuring sales numbers match the amount of money returned to the cash room.


Compensation:
• Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***

All applicants must be at least 18 years of age.
Strong organizational skills with the ability to make quick and accurate decisions.
Ability to maintain composure and make decisions under pressure in a fast paced environment.
Must have a flexible schedule and be available to come in on late or short notice pending on changes occurring prior to events.
Understands the different wine, beer and spirits and how they relate to each bar they are included in.
Must be able to read, speak and write English Language in order to communicate with guests.
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
Ability to work in an open aired environment during all climate conditions.
Must be able to stand for long periods of time without aid or breaks.
MUST work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.
Education
High school diploma or equivalent. Some college preferred


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Food and Beverage: Restaurant/Catering Management
Premium Supervisor - New York Yankees (Bronx, NY)

The Premium Services Supervisor position is responsible for supporting Suites, Champions Club, and In-Seat operations for the Legends Premium Service department at Yankee Stadium. Responsibilities will include but are not limited to:

Primary responsibilities: 

•Inputting daily event sheets and daily reports.
•Assist in staffing, scheduling, training, and counseling of event staff.
•Work closely with the customer service department to improve customer service in all assigned areas.
•Complete inventory at assigned locations and input in Quest or inventory program.
•Must maintain a friendly, positive attitude and a professional demeanor at all times.
•Ability to interact with guests and staff in order to ensure guest satisfaction.
•Must have extensive knowledge of food and beverage menu, specials and services offered.
•Know the layout of the bars, suites, in-seat and restaurant area where you are working.
•Provide guests with personal service and attention to detail that will exceed expectations.
•Ability to assure compliance with company service standards, company inventory and cash control procedures.
•Work as a team with fellow associates and other service departments within stadium.
 
Qualifications:

•All applicants must be at least 18 years of age.
•Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to read, speak and write English Language in order to communicate with guests.
•Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•Ability to work in an open aired environment during all climate conditions.
•Must meet state and city health requirements for food handling and alcoholic beverage service.
•Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.

Education:
High school diploma or equivalent. Some college preferred

Compensation:

Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***


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Food and Beverage: Chef/Cook
Concessions Cook - New York Yankees (Bronx, NY)

Responsibilities:

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all paper supplies and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Training Manual.

Qualifications:

• 6 months+ experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction. 
• Ability to work under pressure and independently.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. 


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Food and Beverage: Food/Beverage Management
Concessions Prep - New York Yankees (Bronx, NY)

The Concession Stand Worker/Cashier is responsible for providing superior customer service to all guests. This role will prepare and serve a variety of menu items while exemplifying The Legends Way. This role reports directly to the Concession Stand Manager of the assigned stand. 

Primary responsibilities:
• Prepare simple menu items.
• Sell items, collect payment and make correct change.
• Interact with customers in order to ensure superior customer satisfaction.
• Carefully enter all sales into cash register to ensure that all purchases are accurately recorded.
• Perform closing duties including clean up, product storage, and trash removal.
• Provide quick, efficient, accurate and friendly service to all guests.
• Verify I.D. on all customers ordering alcohol.
• Suggestively sell and up sell items.
• Maintain a clean, neat and safe work area.
• Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures.
• Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
• Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:
• High school diploma or equivalent. Some college preferred.


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Food and Beverage: Cashier
Concessions Cashier - New York Yankees (Bronx, NY)

The Concession Stand Cashier is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Manager of the assigned stand. Responsibilities will include but are not limited to:

Primary responsibilities:

•Prepares simple menu items.
•Sells items, collects payment and makes correct change.
•Interact with customers in order to assure customer satisfaction.
•Carefully enters all sales into cash register to ensure that all purchases are accurately recorded.
•Clean up; store product; remove trash and garbage to dumpster.
•Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor.
•Verifies I.D. on all customers ordering alcohol.
•Suggestively sell and up sell items.
•Maintains a clean, neat and safe work area.
•Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures.
•Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).
 
Qualifications:

•All applicants must be at least 18 years of age.
•Prior cash-handling experience, preferably in a fast-paced environment
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to work fluently in English.
•Ability to work in an open aired environment during all climate conditions.
•Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
•Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•Must meet state and local health requirements for food handlers and alcoholic beverage services.
Education:

• High school diploma or equivalent. Some college preferred

Compensation:

• Seasonal, part-time, non exempt


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Food and Beverage: Warehouse Management/Staff
Concessions Warehouse Worker - New York Yankees (Bronx, NY)

As directed by the Concessions Warehouse Manager and Warehouse Supervisors, responsibilities will include but are not limited to:
 
Primary Responsibilities:

• Receiving- Assist in ensuring items and counts on Purchase Order match the items and counts on the corresponding packing slip
• Distribution- Assist in collection of needed items from the warehouse or new receiving and deliver them to specified location. Record the item quantities to be double-checked by the location supervisor
• Maintain cleanliness and organization in the warehouse at all times to ensure efficiency
• Ensure all paperwork is filled out completely and properly. This includes but is not exclusive to receiving’s, transfers, sign-in and sign-out, distribution sheets, and inventory
• When dropping off stock to a location the stock needs to be neat and organized to ensure efficiency and ease of loading and unloading
• Ensure the use of safety and caution when operating in and around equipment
• Uphold yourself and others to the standards and policies required by Legends Hospitality
• Must be at least 18 years of age
• Experience preferred 
• Able to move fast and act on assigned duties 
• Ability to walk and stand for extended periods of time
• Ability to work fluently in English
• Flexibility to work all Venue events including late nights, weekends and holidays
• Energetic, self-motivated with a warm and friendly personality and excellent guest service skills 
• Maintaining a friendly, positive attitude and a professional demeanor at all times
• Ability to work in a fast paced and continuously changing environment
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds


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Food and Beverage: Game Day/Event Staff
Bank Clerk - New York Yankees (Bronx, NY)

Essential Job Functions
•    Comply with cash handling practices and procedures to ensure that company policies are followed.
•    Responsible for timely and accurate completion of paperwork and other administrative responsibilities.
•    Ability to interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures
•    Ability to interact with diverse array of management personnel and respond proactively and professionally to a variety of unforeseen situations
•    Must be able to maintain an organized work area perform with a hyper-attentiveness to detail in a fast-paced, high-pressure environment
•    Ability to perform arithmetic operations involving all United States monetary units, (add, and subtract, multiply and divide) including the ability to reason through complex variance reconciliations
•    Other duties as assigned

Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
•    Excellent customer service 
•    Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
•    Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
•    Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
•    Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
•    Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order. 
•    Detail Oriented 
•    Ability to work independently and/or in a team environment
•    Strong verbal and written communication skills
•    Must have computer skills: Microsoft Word, Excel.
Required Qualifications:
•    Two (2) to three (3) experience in a high volume, cash handling environment
•    Must be able to perform arithmetic operation involving all United States monetary units, (add and subtract, multiply and divide)
•    Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Preferred Qualifications:
•    Bilingual in Spanish
Physical Requirements:
•    Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
•    Ability to sit for extended periods of time
•    Ability to lift and/ or move up to 25 pounds
•    Specific vision abilities required by this job include close vision
Environmental Working Conditions:
•    The noise level in the work environment is usually moderate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.


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Food and Beverage: Game Day/Event Staff
Customer Service Representative - New York Yankees (Bronx, NY)

The Customer Service Representative will report directly to the Customer Service Manager while working closely with the other Customer Service Representatives, Concessions and Premium Services department managers. Representatives are expected to be the role model of excellence for all other staff throughout the arena. In addition it will be necessary to be very knowledgeable about the stadium and services in order to assist any and all guests.

Primary responsibilities:

• Assist Customer Service Manager with employee interactions including customer service games, mandatory early morning breakfasts throughout the season, handing out prizes and numerous other customer service related activities
• Survey on-site guests during events to receive real-time experience feedback
• Secret shop associates in various departments during events
• Complete minimum number of surveys and secret shops per event
• Assist with identifying problematic issues and concerns
• Maximize both employee and customer satisfaction
• Assist with check-in/check-out procedure as necessary

• Must be at least 18 years of age
• Previous customer services experience a plus
• Customer service oriented with the ability to interact with all levels of management
• Must be highly motivated with a pleasant and upbeat attitude
• Ability to multi-task in a fast paced team setting in addition to work independently
• Excellent oral and written communication and strong attention to detail
• Must be flexible to work all Venue events including mornings, late nights, weekends and holidays
• Must be able to work fluently in English; bi-lingual skill are a plus
• Ability to walk around for 7+ hours and carry items weighing up to 30 pounds


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Food and Beverage: Server/Concessions
Inseat Runner-NYCFC Events Only - NYCFC (Bronx, NY)

The Runner position provides exceptional guest service while working collectively and cooperatively in the the Clubs, Suites, or In-Seat environment. Responsibilities will include but are not limited to:
Ability to interact with guests in order to assure guest satisfaction.
•Provide our guests with personal service and attention to detail that will exceed their expectations.
•Serve food, soda, water, wine, draft beer, and bottled beer.
•Work as a team with fellow associates and other service departments within stadium.
•Support the service staff by clearing/cleaning tables and running food.
•Performs opening, closing, and side work duties as assigned
•Must be knowledgeable of other food, beverage and retail outlets within the stadium.
Qualifications:
•All applicants must be at least 18 years of age.
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to read, speak and write English Language in order to communicate with guests.
•Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•Ability to work all events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
•Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant


***THIS POSITION ONLY WORKS FOR NYCFC HOME GAMES***


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Food and Beverage: Chef/Cook
Sous Chef - Sporting KC- Children's Mercy Park (Kansas City, KS)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.
Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Job Description: This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspects of the Premium Services kitchen operations. Specific responsibilities include but are not limited to: 
•    Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service.
•    Visually inspect and tests all cooked food products to be served to ensure they meet the quality standards as set out by departmental standards and Legends. 
•    Ensure proper receiving and storage of food products to comply with health department regulations.
•    Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes.
•    Directs food apportionment policy to control costs in the absence of the Executive Chef. 
•    Supervises cooking and other kitchen personnel and coordinates their assignments in accordance with the union contract in an effort to maximize net returns to the client while maintaining satisfactory Guest Service levels.  
•    Helps to estimate food consumption and purchases or requisitions food products and kitchen supplies. 
•    Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. 
•    Perform other related duties, tasks and responsibilities as required.
    
 Qualifications:  

•    The ideal candidate must have a minimum of 3-5 years’ experience in the foodservice industry, preferably in high volume full service food operation.
•    Must be detail-oriented and extremely organized with the ability to multi-task. 
•    Banquet and ala carte experience preferred. 
•    Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
•    Must be responsible with a great work ethic and a strong sense of imagination and creativity. 
•    Customer service oriented with the ability to interact with all levels of management. 
•    Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
•    Required to lift and carry items up to 35 lbs and repetitive motions.
•    Must be able to work in a team environment.


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Food and Beverage: Chef/Cook
Concessions Cook - Tampa Yankees (Tampa, FL)

Responsibilities:

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all paper supplies and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Training Manual.

Qualifications:

• 6 months+ experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction. 
• Ability to work under pressure and independently.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. 


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Food and Beverage: Chef/Cook
Premium Cook - Tampa Yankees (Tampa, FL)

Cook Principle Responsibilities & Position Purpose:

Able to follow recipes and cook them to desired specifications. Timely execution of duties. Shows willingness to learn. Able to multi-task. Provides efficient service and quality products by following direction by culinary management. Ensures that work space is clean and organized, equipment is cleaned on a regular basis. Shows flexibility by rotating to other service locations when necessary.

Responsibilities:

  • Must maintain a friendly, positive attitude and a professional demeanor at all times
  • Report for scheduled event on time and report to assigned area in a timely manner
  • Fulfill the assigned opening and closing duties
  • Report to direct supervisor for prep lists and time lines of the days tasks
  • Carry out assigned tasked in a timely and safe fashion using correct recipes
  • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
  • Must have extensive knowledge of all menus being offered including specials
  • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
  • Work as a team with fellow associates and other service departments within venue 
  • Attention to detail that will exceed expectations
  • Maintain a clean, sanitary and orderly setting within the kitchen
  • Complete closing duties and checkout with manager/supervisor
  • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation
  • Must be aware of other food and beverage outlets within the venue
  • May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply
  • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays

Qualifications:

  • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred
  • Must have two(2) to four(4) years working in a fast paced restaurant, caterer or other relevant food service area
  • Must be proactive, self-motivated, organized and the ability to prioritize as needed
  • Must be clean and constantly aware of sanitation procedures
  • Ability to work under pressure and adapt to change quickly
  • Must be Punctual and dependable
  • Must be able to read and retain information (i.e. recipes, prep lists, menus, signage)
  • Must be able to perform simple mathematical calculations
  • Must be able to speak and read basic English
  • Must be able to work well with others in a stressful environment 
  • Able to move quickly and act on assigned duties
  • Must maintain personal hygiene and a well groomed appearance
  • Ability to walk long distances and stand for extended periods of time
  • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down
  • Faced paced, professional kitchen in close quarters to fellow workers

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Food and Beverage: Warehouse Management/Staff
Warehouse Worker - Tampa Yankees (Tampa, FL)

Follows warehouse manager’s assignments for delivering food, beverage, and other products throughout the venue in a timely manner. Delivers stock to all concessions stands, portables, and commissaries. Shows flexibility in rotating assignments. Help drain assigned bars and portables of gray water on a nightly basis. Help keep assigned areas clean and organized.

Responsibilities:

Report directly to a Warehouse Supervisor.
Assist in receiving and storing Center deliveries.
Maintain cleanliness of warehouse and dock area.
Restock stands with food and beverage products.
Inspect stands for deficiencies and take appropriate corrective action.
Assist with moving any equipment as required for stadium events.
General housekeeping and cleaning as needed around the Concessions areas.

Qualifications:

High school degree. 
Ability to promote and participate in a team environment.
Ability to understand written and oral direction and to communicate same with others. 
Requires occasional lifting of up to 50 pounds in weight (boxes).

Hours are often extended or irregular to include nights, weekends and holidays.


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Food and Beverage: Server/Concessions
Concessions Runner - Tampa Yankees (Tampa, FL)

The Runner position provides exceptional guest service while working collectively and cooperatively in the Concessions Department 

Responsibilities will include but are not limited to:

Primary responsibilities: 

• Ability to interact with guests in order to assure guest satisfaction
• Provide our guests with personal service and attention to detail that will exceed their expectations
• Serve food, soda, water, wine, draft beer, and bottled beer
• Work as a team with fellow associates and other service departments within arena
• Support the service staff by clearing/cleaning tables and running food
• Fulfill the assigned opening and closing duties
• Set up and maintain a clean, neat and safe work area
• Must be knowledgeable of other food, beverage and retail outlets within the arena
• Assemble orders for cashiers
• Ensure orders are delivered timely and correctly
• Deliver extra supplies as requested by customer upon delivery of order
• Perform other related duties, tasks and responsibilities as required by management

• Must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write English Language in order to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time


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Food and Beverage: Cashier
Concessions Cashier - Tampa Yankees (Tampa, FL)

The Concession Stand Cashier is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Manager of the assigned stand. Responsibilities will include but are not limited to:

Primary responsibilities:

•Prepares simple menu items.
•Sells items, collects payment and makes correct change.
•Interact with customers in order to assure customer satisfaction.
•Carefully enters all sales into cash register to ensure that all purchases are accurately recorded.
•Clean up; store product; remove trash and garbage to dumpster.
•Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor.
•Verifies I.D. on all customers ordering alcohol.
•Suggestively sell and up sell items.
•Maintains a clean, neat and safe work area.
•Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures.
•Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).
 
Qualifications:

•All applicants must be at least 18 years of age.
•Prior cash-handling experience, preferably in a fast-paced environment
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to work fluently in English.
•Ability to work in an open aired environment during all climate conditions.
•Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
•Ability to work all events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•Must meet state and local health requirements for food handlers and alcoholic beverage services.
Education:

• High school diploma or equivalent. Some college preferred

Compensation:

• Seasonal, part-time, non exempt


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Food and Beverage: Bartender
Bartender - Tampa Yankees (Tampa, FL)

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department, including but not limited to: Bars, Suites, In-Seat or Restaurant environment. Responsibilities will include but are not limited to:

Primary responsibilities: 
• Timely, efficient, accurate service of food and beverage orders to guests. 
• Mix and serve alcoholic beverages and non-alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy. 
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations. 
• Work as a team with fellow associates and other service departments within the venue.
• Record all sales utilizing POS system; obtain payment immediately.
• Must have extensive knowledge of food and beverage menu, specials and services offered. 
• Ability to up sell, explain and answer questions about menu items and specials in detail.
• Ability to open, present and serve fine wines to guests.
• Set up and maintain a clean, neat and safe work area.
• Fulfill the assigned opening and closing duties. 
• Must be knowledgeable of other food, beverage and retail outlets within the venue. 


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Food and Beverage: Server/Concessions
Concessions Stand Worker - Tampa Yankees (Tampa, FL)

The Concession Stand Worker/Cashier is responsible for providing superior customer service to all guests. This role will prepare and serve a variety of menu items while exemplifying The Legends Way. This role reports directly to the Concession Stand Manager of the assigned stand. 

Primary responsibilities:
• Prepare simple menu items.
• Sell items, collect payment and make correct change.
• Interact with customers in order to ensure superior customer satisfaction.
• Carefully enter all sales into cash register to ensure that all purchases are accurately recorded.
• Perform closing duties including clean up, product storage, and trash removal.
• Provide quick, efficient, accurate and friendly service to all guests.
• Verify I.D. on all customers ordering alcohol.
• Suggestively sell and up sell items.
• Maintain a clean, neat and safe work area.
• Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures.
• Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
• Ability to work all events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:
• High school diploma or equivalent. Some college preferred.


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Food and Beverage: Food/Beverage Management
Concessions Supervisor - Tampa Yankees (Tampa, FL)

PRIMARY FUNCTION:
Under the direction of Management, is responsible for overall operation of their location(s).  Supervisors provide direction for the Stand Managers and Stand Workers.  They oversee all stand/portable operations and implement all company policies during the event.

PRINCIPAL DUTIES & RESPONSIBILITIES:
1.    Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance. 
2.     Must maintain a friendly, positive attitude and a professional demeanor at all times.
3.    Supervises and coordinates activities of stand workers.  Assigns duties within the stand.
4.    Analyzes and resolves all problems that have occurred, and foresees and is proactive regarding any possible issue.
5.    Accurately counts the starting/ending inventory.
6.    Works with staff to control spoilage and waste, and have product meet Board of Health regulations.
7.    Ensures that all work stations and the back-of-stand and storerooms remain clean and sufficiently stocked.  Orders replacement stock as necessary.
8.    Efficiently and accurately completes required paperwork.
9.    Replaces empty kegs with full ones.
10.    Keeps a quality appearance of the concession location at all times.
11.    Enforces correct alcohol policies and procedures.
12.    At closing, works with other stand personnel to properly clean equipment and organize stock for next event.
13.    Must be knowledgeable of all positions and willing and able to fill any position in the location if needed.
14.     Performs and completes other duties as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:
•    Previous experience within food and beverage required; prior supervisory experience is helpful; training is provided. 
•    Must be able to lift 50 lbs. as well as move and transport full beer kegs.
•    Must be able to work long periods of time with constant standing, walking, and lifting. 
•    Must be able to remain calm under stressful situations.
•    Must be able to smile, maintain positive body language, and consistently provide positive guest service.
•    Must be able to make generalizations, evaluations, and decisions without immediate supervision.
•    Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:
•    Must be at least 18 years old
•    Must be willing to work hours that vary, according to the event schedule
•    Must be able to work at a fast pace
•    Must be able to lift and to carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents, and requirements for, the performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities or requirements.


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Food and Beverage: Food/Beverage Management
Concessions Manager - Yankee Stadium (Bronx, NY)

Who We Are:

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Position Available: Concessions Manager

Job Description: Under leadership of the General Manager, the Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations. Specific responsibilities include but are not limited to:

  • Execute all menus, special promotions and programs as outlined by the General Manager.

  • Oversees all concessions operations within the arena.

  • Liaison with staff including: partner’s operational staff, Legends staff and other areas as needed to ensure efficient operational performance.

  • Ensure operation and training of all subcontractors and non-profit organizations in a manner that upholds Legends standard operating procedures.

  • Responsible to for operational budget, manage monthly P&L statements and ensuring that all financial reporting are accurate.

  • Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan.

  • Sustain cost as it pertains to labor and operating supplies, work within budgeted guidelines.

  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

  • Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.

  • Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.

  • Maintain management staff and ensure proper hiring and promoting of associates per Legends standards.
  • Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.
  • Preserving existing programs and developing new concepts to ensure the highest possible quality of food service.
  • Oversee monthly inventory for concessions operations and develop yearly operational budgets.
  • Perform other related duties, tasks and responsibilities as required.

Qualifications:

  • The ideal candidate will have a Bachelor's degree with a minimum of 3-5 years management experience in the high volume foodservice industry, preferably in concessions environment for a sports and entertainment venue.
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Demonstrate leadership and vision in managing staff groups and major projects or initiatives.
  • Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.
  • Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
  • Must be able to work in a team environment.
  • Knowledge of accounting policy and procedures and POS Systems is preferred.
  • Proficiency in Microsoft Word, Excel, and PowerPoint.    

 


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