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Current available jobs in Food and Beverage:


» Prep Cooks - Kitchen 21 Restaurant (Brooklyn, NY)
» In Seat Manager - Legends at Angel Stadium (Anaheim, CA)
» Culinary Opportunities - Legends at AT&T Stadium (Arlington, TX)
» Stadium Club (restaurant) Opportunities - Legends at AT&T Stadium (Arlington, TX)
» Beverage Opportunities - Legends at AT&T Stadium (Arlington, TX)
» Concessions Cook Opportunities - Legends at AT&T Stadium (Arlington, TX)
» Concessions Warehouse Opportunities - Legends at AT&T Stadium (Arlington, TX)
» Server - Legends at BB&T Pavilion (Camden, NJ)
» Bartender - Legends at BB&T Pavilion (Camden, NJ)
» Cook - Legends at BB&T Pavilion (Camden, NJ)
» Cashier - Legends at BB&T Pavilion (Camden, NJ)
» Cashiers - Legends at Festival Pier at Penns Landing (Philadelphia, PA)
» Bartenders - Legends at Festival Pier at Penn's Landing (Philadelphia, PA)
» Restaurant Floor Supervisor - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Food Runner - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Line Cook - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Busser - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Lead Cook - Legends at Golden 1 Center (Sacramento, CA)
» VIP Manager - Legends at Jiffy Lube Live Amphitheater (Bristow, VA)
» Food & Beverage Supervisor - Legends at PNC Bank Arts Center (Holmdel, NJ)
» Culinary Job Fair - Legends at ROSE BOWL STADIUM (Pasadena, CA)
» Bartender - Legends at Xfinity Theater (Hartford, CT)
» General Manager at Toyota Amphitheater - Legends Hospitality (Wheatland, CA)
» Concessions Manager at Mattress Firm Amphitheater - Legends Hospitality (Chula Vista, CA)
» Concession Supervisor - Sporting KC (Kansas City, KS)
» Busser/ Runner - Sporting KC (Kansas City, KS)
» Cook- Prep Cook - Sporting KC (Kansas City, KS)


Food and Beverage: Chef/Cook
Prep Cooks - Kitchen 21 Restaurant (Brooklyn, NY)

PREP COOK JOB DESCRIPTION

* Follow the prep list created by chefs to plan duties

* Label and stock all ingredients on shelves so they can be organized and easily accessible

* Measure ingredients and seasonings to be used in cooking

* Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

* Undertake basic cooking duties such as reducing sauces, parboiling food etc.

* Prepare simple dishes such as salads, entrees etc.

* Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

* Ensure all food and other items are stored properly

* Comply with nutrition and sanitation guidelines

* Perform other kitchen duties as assigned

Requirements

* Proven experience as prep cook

* Knowledge of health and safety rules in a kitchen

* Manual dexterity able to operate cutting tools and kitchen utensils

* A team player with good communication skills

* Patient with an ability to stay positive under pressure

* Very good physical condition and endurance. Must be able to lift up to 50 lbs.

* High school diploma or equivalent is desirable; Training from a culinary school will be an asset


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Food and Beverage: Food/Beverage Management
In Seat Manager - Legends at Angel Stadium (Anaheim, CA)

WHO WE ARE
Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.
Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.
For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.
DEPARTMENT: Premium Services
POSITION AVAILABLE: In-Seat Manager
JOB DESCRIPTION:
Work closely with the Director of Premium Services, General Manager and the Asset Owner (Angels) to maximize in-seat sales through service training, product offering and execution of daily operations. Specific responsibilities include but are not limited to:
•    Ensure proper staffing ratios of servers and runners contingent upon opponent, day of week and time of game.  
•    Ability to explain and answer questions about menu items, specials, company policies, procedures and operations in detail.
•    Work closely with the culinary team to establish par levels for food production for each in-seat pantry.  
•    Responsible for the inventory of equipment, smallwares, disposables, and beverages.
•    Assess revenue for products offered and continually menu engineer to optimize sales while taking in to consideration logistics.  
•    Administer staff meetings prior to events to inform staff about event particulars and expectations.
•    Hold all staff accountable in abidance to all company policies.  
•    Oversee general cleaning tasks using standard products as assigned to adhere to health standards.
•    Complete other duties as assigned by the Director of Premium Services. 

QUALIFICATIONS:
•    The ideal candidate will have a Bachelor's degree with a minimum of 2-4 years management experience preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
•     Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment. 
•    Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills. 
•     Customer service oriented with the ability to interact with all levels of management
•    Must be able to work in a team environment.
•    Proficiency in Microsoft Word, Excel, and PowerPoint.
•    Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.


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Food and Beverage: Chef/Cook
Culinary Opportunities - Legends at AT&T Stadium (Arlington, TX)

Hiring Event!! (June 24, 2017)- AT&T Stadium - Legends Hospitality

Date: June 24th

Where: AT&T STADIUM, 1 AT&T Way, Arlington, TX 76011

Legends Hospitality is Hiring!
On Saturday, June 24th, Legends will be hosting the largest hiring event of the year. We are looking for qualified and enthusiastic candidates for Legends Hospitality at AT&T Stadium! From Concessions to Retail, Legends has the job for you!
Candidates must apply online first before scheduling an interview! Interviews will be conducted onsite by appointment only!
Legends is looking to hire over 300 positions across the DFW Area, including:

Steward
Garde Manager/Prep Cook
Line/Prep Cook
Banquet/Catering Cook

All interviews will be scheduled, so please submit your application for consideration.
You must be 18 years of age to apply.
***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Restaurant/Catering Management
Stadium Club (restaurant) Opportunities - Legends at AT&T Stadium (Arlington, TX)

Hiring Event!! (June 24, 2017)- AT&T Stadium - Legends Hospitality

Date: June 24th

Where: AT&T STADIUM, 1 AT&T Way, Arlington, TX 76011

Legends Hospitality is Hiring!
On Saturday, June 24th, Legends will be hosting the largest hiring event of the year. We are looking for qualified and enthusiastic candidates for Legends Hospitality at AT&T Stadium! From Concessions to Retail, Legends has the job for you!
Candidates must apply online first before scheduling an interview! Interviews will be conducted onsite by appointment only!
Legends is looking to hire over 300 positions across the DFW Area, including:

Server
Busser
Food Runner
Bartender
Barback

All interviews will be scheduled, so please submit your application for consideration.
You must be 18 years of age to apply.
***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Bartender
Beverage Opportunities - Legends at AT&T Stadium (Arlington, TX)

Hiring Event!! (June 24, 2017)- AT&T Stadium - Legends Hospitality

Date: June 24th

Where: AT&T STADIUM, 1 AT&T Way, Arlington, TX 76011

Legends Hospitality is Hiring!
On Saturday, June 24th, Legends will be hosting the largest hiring event of the year. We are looking for qualified and enthusiastic candidates for Legends Hospitality at AT&T Stadium! From Concessions to Retail, Legends has the job for you!
Candidates must apply online first before scheduling an interview! Interviews will be conducted onsite by appointment only!
Legends is looking to hire over 300 positions across the DFW Area, including:

Bartender
Barback
BAT
Game Day Manager
Bar Runner
Cocktail waitress

All interviews will be scheduled, so please submit your application for consideration.
You must be 18 years of age to apply.
***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Chef/Cook
Concessions Cook Opportunities - Legends at AT&T Stadium (Arlington, TX)

Hiring Event!! (June 24, 2017)- AT&T Stadium - Legends Hospitality

Date: June 24th

Where: AT&T STADIUM, 1 AT&T Way, Arlington, TX 76011

Legends Hospitality is Hiring!
On Saturday, June 24th, Legends will be hosting the largest hiring event of the year. We are looking for qualified and enthusiastic candidates for Legends Hospitality at AT&T Stadium! From Concessions to Retail, Legends has the job for you!
Candidates must apply online first before scheduling an interview! Interviews will be conducted onsite by appointment only!
Legends is looking to hire over 300 positions across the DFW Area, including:

Concession Cooks

All interviews will be scheduled, so please submit your application for consideration.
You must be 18 years of age to apply.
***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***
 


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Food and Beverage: Warehouse Management/Staff
Concessions Warehouse Opportunities - Legends at AT&T Stadium (Arlington, TX)

Hiring Event!! (June 24, 2017)- AT&T Stadium - Legends Hospitality

Date: June 24th

Where: AT&T STADIUM, 1 AT&T Way, Arlington, TX 76011

Legends Hospitality is Hiring!
On Saturday, June 24th, Legends will be hosting the largest hiring event of the year. We are looking for qualified and enthusiastic candidates for Legends Hospitality at AT&T Stadium! From Concessions to Retail, Legends has the job for you!
Candidates must apply online first before scheduling an interview! Interviews will be conducted onsite by appointment only!
Legends is looking to hire over 300 positions across the DFW Area, including:

Concessions Warehouse Associate

All interviews will be scheduled, so please submit your application for consideration.
You must be 18 years of age to apply.
***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***
 


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Food and Beverage: Server/Concessions
Server - Legends at BB&T Pavilion (Camden, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Responsibilities will include but are not limited to:

Primary responsibilities:
•Ability to interact with guests in order to assure guest satisfaction.
•Provide our guests with personal service and attention to detail that will exceed their expectations.
•Serve food, soda, water, wine, draft beer, and bottled beer.
•Work as a team with fellow associates and other service departments within stadium.
•Support the service staff by clearing/cleaning tables and running food.
•Performs opening, closing, and side work duties as assigned
•Must be knowledgeable of other food, beverage and retail outlets within the stadium.

Qualifications:
•All applicants must be at least 18 years of age.
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to read, speak and write English Language in order to communicate with guests.
•Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•Ability to work all events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
•Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant


Education:
High school diploma or equivalent. Some college preferred
 

Compensation:
Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Bartender
Bartender - Legends at BB&T Pavilion (Camden, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Chef/Cook
Cook - Legends at BB&T Pavilion (Camden, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events.

ESSENTIAL FUNCTIONS
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence

ONGOING FUNCTIONS
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

QUALIFICATIONS
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required


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Food and Beverage: Cashier
Cashier - Legends at BB&T Pavilion (Camden, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.

Primary responsibilities:
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Perform excellent customer service at all times

Requirements:
• Strong attention to detail
• Elevated Time management, organizational, and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to work in an open aired environment during all climate conditions.
• Ability to work on moments notice, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• At least one year cashier experience or three months experience in a high volume facility

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Cashier
Cashiers - Legends at Festival Pier at Penns Landing (Philadelphia, PA)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.

Primary responsibilities:
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Perform excellent customer service at all times

Requirements:
• Strong attention to detail
• Elevated Time management, organizational, and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to work in an open aired environment during all climate conditions.
• Ability to work on moments notice, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• At least one year cashier experience or three months experience in a high volume facility

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Bartender
Bartenders - Legends at Festival Pier at Penn's Landing (Philadelphia, PA)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Restaurant/Catering Management
Restaurant Floor Supervisor - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose The Floor Manager is the “Master of the Establishment.” They are responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

Essential Functions

* Oversea the flow of guests within the restaurant by managing the reservations system and host team

* Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed

* Oversee day to day restaurant operations when needed including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting.

* Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that evening

* Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations

* Inspect dining and serving areas to ensure cleanliness and proper setup

* Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

* Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

* Ensure all Special Occasion arrangements are delivered with ease (eg.Birthdays, Anniversaries, Honeymoons, etc.)

* Order or requisition supplies and equipment for tables and serving stations

* Provide guidance to guests at Ford Amphitheatre and Kitchen 21 inclusive of dining options and general Coney Island attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the particular requirements of the company.

* Attend Meetings

* Daily, Weekly and Monthly inventory

* Supervise general cleaning tasks using standard products as assigned to adhere to health standards.

* Complete other duties as assigned by Management.

Exemplifies the 7 pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Principle Responsibilities & Position Purpose The Floor Manager is the “Master of the Establishment.” They are responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

* Have a minimum of 3 years of experience as Floor Manager or Lead Server.

* Ability to read, speak and write English language in order to interact with staff and guests, additional language skills would be a distinct advantage and benefit

* A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

* Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

* Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail

* Ability to effectively listen and take direction from management

* Must be punctual and dependable

* Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary

* Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

* Knowledge of the appropriate table settings and service ware

* Must maintain personal hygiene and a well groomed appearance standards

* Must have a working email to communicate with your managers.

* Phone numbers given at the time of interviewing must have a voicemail set up and not be full.

* We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships: Position reports directly to: Restaurant Manager

Positions directly reporting to this position: Hosts, Servers, Bussers, Bartenders, and Barbacks


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Food and Beverage: Kitchen Staff/Dishwasher
Restaurant Food Runner - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose The primary responsibility of a Food Runner is to deliver food from the kitchen to the Kitchen 21 guests as quickly and efficiently as possible to ensure great guest experiences.

Essential Functions

* Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers

* Lead communication between the servers and culinary team

* Read kitchen tickets to ensure quality and accuracy of all orders

* Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table

* Respond appropriately to guest requests. Communicate guest requests to server immediately.

* Responsible for the overall cleanliness of the restaurant and service areas

* Assist bussers as needed with clearing tables, especially with large parties and during peak periods.

* Provide guidance to guests at Ford Amphitheatre and Kitchen 21 inclusive of dining options and general Coney Island attraction information.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

* Attend mandatory meetings

* Perform all assigned sidework

* Polish Silverware & Glassware

* Perform general cleaning tasks to adhere to health and safety standards.

* Complete other duties as assigned by supervisor

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

* Has been working in the food and beverage industry as a busser or food runner for at least two years

* Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.

* Ability to retain and recite menu details

* Have an understanding of the expo process in a fine dining restaurant

* Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns

Principle Responsibilities & Position Purpose The primary responsibility of a Food Runner is to deliver food from the kitchen to the One World Observatory guests as quickly and efficiently as possible to ensure great guest experiences.

* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

* Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette

* Must have a high school diploma

* Must be able to succeed in a face paced environment

* Must maintain personal hygiene and a well groomed appearance standards

* Ability to work independently or in a team setting during set up and execution of service

* Willingness and drive to exceed the guest expectations

* Ability to effectively listen and take direction from supervisor

* Ability to work under pressure while maintaining a smile

* Ability to transport up to 50lbs on a continuous basis.

* Ability to be standing and walking for long periods of time.

* Ability to read, speak and write English Language in order to communicate with guests.

* Must have a working email to communicate with your managers.

* Phone numbers given at the time of interviewing must have a voicemail set up and not be full.

* We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships: Position reports directly to: Restaurant Manager

Positions directly reporting to this position: None


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Food and Beverage: Chef/Cook
Line Cook - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

LINE COOK JOB DESCRIPTION

The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook:

* Ability to work in a fast-paced and stressful environment without losing composure

* Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers

* Knowledge of recipe: He/she must have a strong knowledge of recipe to be able to prepare varieties of food using different methods

* Possession of knowledge of federal, state, and local regulations and processes relating to food preparation and safety

* Possess state approved food handlers certification

* Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood

* Analytical skills: The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible

* Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills

* Stock and manage assigned food station(s) and ensure quality of food served

* Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed

* Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards

* Ensure food products are stocked and maintained at line stations to facilitate service periods

* Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company

* Keep to proper garnish set up and plate presentation for every dish

* Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

* Help out in food prep tasks during off-peak periods when needed

* Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen

* Participate in and make suggestions for improvement at employee meetings

* Carry out other duties assigned by the manager/chef on duty or the kitchen manager

* Must be willing to rotate through all stations of the kitchen including concessions, banquets, café, and main kitchen.


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Food and Beverage: Kitchen Staff/Dishwasher
Restaurant Busser - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Essential Functions 

• Responsible for the overall cleanliness of the restaurant and service areas
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Respond appropriately to guest requests. Communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Provide guidance to guests at Ford Amphitheater including, dining options and general Coney Island attraction information.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Attend mandatory meetings
• Perform all assigned sidework
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor

Specific Job Knowledge, Skill and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Must have a high school diploma
• Must be able to succeed in a face paced environment
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team setting during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Have some experience in the food and beverage industry
• Ability to work under pressure while maintaining a smile
• Ability to transport up to 50lbs on a continuous basis.
• Ability to be standing and walking for long periods of time.
• Knowledge of the appropriate table settings and service ware. 
• Ability to retain and recite menu details
• Ability to read, speak and write English Language in order to communicate with guests.
• Must have a working email to communicate with your managers.
• Phone numbers given at the time of interviewing must have a voicemail set up and not be full.
• We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships:
Position reports directly to: Restaurant Manager 
Positions directly reporting to this position: None


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Food and Beverage: Chef/Cook
Lead Cook - Legends at Golden 1 Center (Sacramento, CA)

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPLE DUTIES AND RESPONSIBILTIES:

1.        Must maintain a friendly, positive attitude and a professional demeanor at all times.

2.       Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.

3.       Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.

4.       Ensures that only the highest-of-quality product is served to our guests.

5.       Strong cooking and line cooking skills.

6.      Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.

7.       Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.

  1. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

9.      Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.

10.    Shows flexibility by rotating to other service locations when necessary.

  1. Performs other related duties, tasks, and responsibilities as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue. 
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
  • Must be able to work in a team environment.
  • High level of organization and attention to detail.

·         Must be able to remain calm under stressful situations.

·         Must be able to smile, maintain positive body language, and consistently provide positive guest service.

·         Must be able to make generalizations, evaluations, and decisions without immediate supervision.

·         Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents and requirements for performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements. 


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Food and Beverage: Restaurant/Catering Management
VIP Manager - Legends at Jiffy Lube Live Amphitheater (Bristow, VA)

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Job Description: Under direction of the General Manager, this individual will be responsible for effectively and profitably managing all VIP areas, including VIP club, in-seat service, catering, and suites.

Specific responsibilities include but are not limited to:

• Responsible for the day to day operation of all premium services, including VIP club, in-seat service, catering, and suites.
• Responsible for overseeing premium areas in 2 venues.
• Build and maintain strong relationships with Live Nation Premium Service team, VIP guests and suite holders.
• Coordinate menus, help coordinate pre and post P.S.S. events, handle guest relations and monitor adherence to quality assurance standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Oversee hiring, promoting and termination of all Premium Services Staff.
• Completing weekly department scheduling, monitoring of department labor costs, budgets, and forecasts.
• Determine and control staffing levels for all events in an effort to maximize net returns while maintaining satisfactory Guest Service levels.
• Provide instruction on company policies and procedures to Premium Services Staff and ensure proper follow-through, including training on job duties, and Customer Service Expectations.
• Complete inventory in VIP areas and input in inventory program.
• Perform other related duties, tasks and responsibilities as required.

Qualifications: 
• The ideal candidate will have a Bachelor's degree with a minimum of 1-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.   
• Position will require travel between 2 venues.


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Food and Beverage: Server/Concessions
Food & Beverage Supervisor - Legends at PNC Bank Arts Center (Holmdel, NJ)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Concession Supervisor

ESSENTIAL FUNCTIONS

•    Assist in staffing, scheduling, training, and counseling of event staff.
•    Directly managing event day staff while having direct interaction with customers.
•    Maintain and control high volume food and beverage inventory.
•    Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
•    Develop and enforce standards for service, sanitation, and product and food quality.
•    Ensure all cash handling procedures are documented and enforced.
•    Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
•    Conduct physical audit of inventory and product.  Research and perform reconciliations.

Qualifications
•    All applicants must be at least 18 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Must meet state and city health requirements for food handling and alcoholic beverage service.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to work in an open aired environment during all climate conditions.
•    Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
•    Ability to work all events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
•    High school diploma or equivalent.  Some college preferred

Position is part-time seasonal.


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Food and Beverage: Chef/Cook
Culinary Job Fair - Legends at ROSE BOWL STADIUM (Pasadena, CA)

WE ARE HIRING!

Greetings from LEGENDS at the Rose Bowl!  We are the proud food and beverage provider for Rose Bowl Stadium, and we are excited to build our team for the 2017 season which includes UCLA football, world class soccer, renowned concerts, and nationally televised holiday bowl game.  Please see the details below regarding our upcoming hiring event.  We look forward to meeting you!

We currently have the following positions open for the 2017 season: Pay Rates Ranging from $13.00-$17.00 an hour.

  • Cook
  • Prep Cook
  • Pastry Cook
  • Dishwashers

You must be 18 years of age to apply; industry experience is preferred. 

 

If you are interested in applying for a position with Legends, you need to attend the job fair session listed below.

 

LEGENDS – Rose Bowl Stadium, Gate A

1001 Rose Bowl Drive Pasadena, CA 91103

TUESDAY

June 27th, 2016

1:00PM-4:00PM

 

Please park in Lot F and enter through security to the left of Gate A

EVENT BASED EMPLOYMENT: YOU HAVE TO BE AVAILABLE TO WORK THE FOLLOWING DATES.

July 23rd, 2017   July 29th, 2017   August 5th, 2017     September 2nd, 2017   September 9th, 2017   September 16th, 2017     September 30th, 2017     October 6th, 2017     October 21st, 2017    November 11th, 2017     November 24th, 2017   January 1st, 2018


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Food and Beverage: Bartender
Bartender - Legends at Xfinity Theater (Hartford, CT)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Food/Beverage Management
General Manager at Toyota Amphitheater - Legends Hospitality (Wheatland, CA)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Role:
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
Specific responsibilities include but are not limited to:
• Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations.
• Constantly innovating the guest experience – food, service, communications, etc.  Balancing creativity with practical implementation.
• Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate.
• Maintaining strong, collaborative working relationships with the client and business partners.
• Overseeing management team, including developing talent, promoting from within, coaching, and performance management.
• Developing yearly operational budgets that result in a fiscally sound operation – including product levels and pricing.
• Overseeing monthly inventory for all departments.
• Verifying, preparing and submitting reports/monthly projections as required.
• Working closely with multiple sub-contractors to ensure all standards are met and terms of the contract are followed.
• Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines.
• Performing additional related duties, tasks and responsibilities as required.

Job Requirements

• The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract food service industry, preferably in for a sports and entertainment venue.
• Ideal candidates must have experience in high volume, food service accounts, preferably in concessions or premium services for a sports and/or entertainment venue, with experience overseeing the sale of alcohol.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Previous P&L accountability and/or contract-managed service experience preferred.
• Proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems is required.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.


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Food and Beverage: Food/Beverage Management
Concessions Manager at Mattress Firm Amphitheater - Legends Hospitality (Chula Vista, CA)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Role:  Under leadership of the General Manager, the Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations. Specific responsibilities include but are not limited to:

•             Responsible to for operational budget, manage monthly P&L statements and ensuring that all financial reporting are accurate.

•             Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan.

•             Sustain cost as it pertains to labor and operating supplies, work within budgeted guidelines.

•             Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

•             Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.

•             Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.

•             Maintain management staff and ensure proper hiring and promoting of associates per Legends standards.

•             Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.

•             Preserving existing programs and developing new concepts to ensure the highest possible quality of food service.

•             Oversee monthly inventory for concessions operations and develop yearly operational budgets.

•             Perform other related duties, tasks and responsibilities as required.

Qualifications: 

•             The ideal candidate will have a minimum of 3-5 years management experience in the high volume foodservice industry, preferably in concessions environment for a sports and entertainment venue. 

•             Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.

•             Demonstrate leadership and vision in managing staff groups and major projects or initiatives.

•             Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.

•             Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.

•             Must be able to work in a team environment.

•             Knowledge of accounting policy and procedures and POS Systems is preferred.

•             Proficiency in Microsoft Word, Excel, and PowerPoint.   


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Food and Beverage: Food/Beverage Management
Concession Supervisor - Sporting KC (Kansas City, KS)

External Job DescriptionThe Concessions Event Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality

Primary responsibilities:

• Assist in staffing, scheduling, training, and counseling of event staff
• Directly manage event day staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and product, research and perform reconciliations

Internal Job DescriptionThe Concessions Event Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality

Primary responsibilities:

• Assist in staffing, scheduling, training, and counseling of event staff
• Directly manage event day staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and product, research and perform reconciliations

Job Requirements• Must be at least 18 years of age
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills
• Must meet state and city health requirements for food handling and alcoholic beverage service
• Ability to multi task in a fast paced, team orientated setting
• Must be able to work fluently in English
• Ability to work in an open aired environment during all climate conditions
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time


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Food and Beverage: Server/Concessions
Busser/ Runner - Sporting KC (Kansas City, KS)

Primary Position Purpose:
 

 The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.


 

Responsibilities:

  • Responsible for the overall cleanliness of the restaurant and service areas.
  • Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  • Respond appropriately to guest requests. Communicate guest requests to server immediately.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Attend mandatory meetings.
  • Perform all assigned side work.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Complete other duties as assigned by supervisor.

Qualifications:

  • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays.
  • Must have a high school diploma.
  • Must be able to succeed in a face paced environment.
  • Must maintain personal hygiene and a well groomed appearance standards.
  • Ability to work independently or in a team setting during set up and execution of service.
  • Willingness and drive to exceed the guest expectations.
  • Ability to effectively listen and take direction from supervisor.
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.

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Food and Beverage: Game Day/Event Staff
Cook- Prep Cook - Sporting KC (Kansas City, KS)

PRIMARY FUNCTION:


 

Under direction of the Culinary Team, this individual will be responsible for effectively supporting all culinary operations.


 

PRINCIPLE DUTIES AND RESPONSIBILTIES:


 


  • Must maintain a friendly, positive attitude and a professional demeanor at all times.

  • Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.

  • Meets with Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.

  • Ensures that only the highest-of-quality product is served to our guests.

  • Strong cooking and line cooking skills.

  • Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.

  • Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.

  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

  • Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.

  • Shows flexibility by rotating to other service locations when necessary.

  • Performs other related duties, tasks, and responsibilities as assigned by management.



  •  
  •  


 

KNOWLEDGE, SKILLS, AND ABILITIES:


 


  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.

  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.

  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.

  • Customer service oriented with the ability to interact with all levels of management.

  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

  • Must be able to work in a team environment.

  • High level of organization and attention to detail.

  • Must be able to remain calm under stressful situations.

  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.

  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.

  • Must be able to accept and carry out responsibility for directions.



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MINIMUM QUALIFICATIONS :


 


  • Must be at least 16 years old

  • Must be willing to work hours that vary, according to event schedule

  • Must be able to lift and carry up to 50 lbs.

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