Join Our Team


Current available jobs in Food and Beverage:


» BACK OF HOUSE MANAGEMENT CANDIDATES NEEDED - Cowboys Club at The Star (Frisco, TX)
» EMPLEOS PARA EL CLUB DE LOS COWBOYS - Cowboys Club at The Star (Frisco, TX)
» BACK OF HOUSE | KITCHEN CANDIDATES NEEDED - Cowboys Club at The Star (Frisco, TX)
» FRONT OF HOUSE MANAGEMENT CANDIDATES NEEDED - Cowboys Club at The Star (Frisco, TX)
» FRONT OF HOUSE CANDIDATES NEEDED - Cowboys Club at The Star (Frisco, TX)
» Warehouse Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)
» Cafe Associate - Legends - One World Observatory (New York, NY)
» Restaurant Manager - Legends - One World Observatory (New York, NY)
» Cook - Legends - One World Observatory (New York, NY)
» Porter/Dishwasher - Legends - One World Observatory (New York, NY)
» Tournant Cook - Legends - One World Observatory (New York, NY)
» Prep Cook - Legends - One World Observatory (New York, NY)
» BOH Cafe Supervisor - Legends - One World Observatory (New York, NY)
» Catering Manager - Legends - One World Observatory (New York, NY)
» Restaurant Host/Hostess - Legends - One World Observatory (New York, NY)
» Restaurant Busser - Legends - One World Observatory (New York, NY)
» Restaurant Runner - Legends - One World Observatory (New York, NY)
» Restaurant Server - Legends - One World Observatory (New York, NY)
» Catering Manager - Legends at Angel Stadium (Anaheim, CA)
» Job Fair - Legends at Angel Stadium - Legends at Angel Stadium (Anaheim, CA)
» Cash Room Attendant - Legends at Ascend Amphitheater (Nashville, TN)
» Alcohol Compliance Representative - Legends at Ascend Amphitheater (Nashville, TN)
» Food & Beverage Supervisor - Legends at Ascend Amphitheater (Nashville, TN)
» Warehouse Workers - Legends at Ascend Amphitheater (Nashville, TN)
» Premium Seat Server - Legends at Ascend Amphitheater (Nashville, TN)
» Bartender - Legends at Ascend Amphitheater (Nashville, TN)
» VIP Manager - Legends at BB&T Pavilion (Camden, NJ)
» Culinary Supervisor - Legends at Darien Lake Performing Arts Center (Darien Center, NY)
» VIP Manager - Legends at Jiffy Lube Live Amphitheater (Bristow, VA)
» Culinary Supervisor - Legends at Jiffy Lube Live Amphitheater (Bristow, VA)
» VIP Manager - Legends at Jones Beach Theater (Wantagh, NY)
» Culinary Supervisor - Legends at Jones Beach Theater (Wantagh, NY)
» Culinary Supervisor - Legends at Lakewood Amphitheater (Atlanta, GA)
» VIP Manager - Legends at Mid-Florida Credit Union Amphitheater (Tampa, FL)
» Cash Room Attendant - Legends at Oak Mountain Amphitheater (Pelham, AL)
» Bartender - Legends at Oak Mountain Amphitheater (Pelham, AL)
» Food & Beverage Supevisor - Legends at Oak Mountain Amphitheater (Pelham, AL)
» Culinary Supervisor - Legends at Oak Mountain Amphitheater (Pelham, AL)
» VIP Manager - Legends at PNC Bank Arts Center (Holmdel, NJ)
» VIP Manager - Legends at PNC Music Pavilion (Charlotte, NC)
» Cook - Legends at PNC Music Pavilion (Charlotte, NC)
» Lead Cook - Legends at Walnut Creek Amphitheater (Raleigh, NC)
» Cook - Legends at Walnut Creek Amphitheater (Raleigh, NC)
» Bar Supervisor - Legends at Walnut Creek Amphitheater (Raleigh, NC)
» Concessions Supevisor - Legends at Walnut Creek Amphitheater (Raleigh, NC)
» Culinary Supervisor - Legends at Xfinity Theater (Hartford, CT)
» Cooks for Summer Concert Season! - Legends at Xfinity Theater (Hartford, CT)
» Alcohol Compliance Representative - Legends at Xfinity Theater (Hartford, CT)
» Food & Beverage Supevisor - Legends at Xfinity Theater (Hartford, CT)
» Bartender - Legends at Xfinity Theater (Hartford, CT)
» Premium Services - Supervisor - Legends Hospitality - Yankee Stadium (Bronx, NY)
» Concessions Prep - New York Yankees (Bronx, NY)
» Busser - New York Yankees (Bronx, NY)
» Concessions Cashier - New York Yankees (Bronx, NY)
» Concessions Supervisor - New York Yankees (Bronx, NY)
» Utility Worker - New York Yankees (Bronx, NY)
» Porter - New York Yankees (Bronx, NY)
» Concessions Warehouse - Sporting KC (Kansas City, KS)
» Concessions Supervisor - Sporting KC (Kansas City, KS)
» Alcohol Compliance Representative - Yankee Stadium (Bronx, NY)


Food and Beverage: Chef/Cook
BACK OF HOUSE MANAGEMENT CANDIDATES NEEDED - Cowboys Club at The Star (Frisco, TX)

BACK OF HOUSE MANAGEMENT CANDIDATES NEEDED

Cowboys Club, located in the Dallas Cowboys World Headquarters at The Star in Frisco, is a private social club and restaurant where members entertain, socialize, and collaborate in a space that is passionate about Dallas Cowboys football.

We are a growing restaurant group looking for individuals who are creative, ambitious, and passionate about food, beverage, service and hospitality.

JOIN THE TEAM

- Competitive Pay | Benefit Package

- Flexible Scheduling: Breakfast | Lunch | Dinner

POSITIONS AVAILABLE

- Executive Sous Chef

- Sous Chef

REQUIREMENTS

- Minimum 3 years of Hospitality Experience

- Background Check and Drug Screen

- Proven, Stable Work History in a High-Volume Establishment


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
EMPLEOS PARA EL CLUB DE LOS COWBOYS - Cowboys Club at The Star (Frisco, TX)

EMPLEOS PARA EL CLUB DE LOS COWBOYS

 

El Club de los Cowboys, ubicadas en las instalaciones corporativas “Star” de los Dallas Cowboys, es un club social privado que cuenta con restaurant en donde sus miembros se pueden recrear, divertir, socializar y colaborar en un espacio en donde se vive la pasión del equipo de los Dallas Cowboys.

Somos un restaurante buscando individuales que son creativos, ambiciosos, y apasionados sobre servicios de hospitalidad.

UNETE AL EQUIPO

- Sueldos Competitivos

- Horarios Flexible (Disponibilidad para desayuno, lunch, comida y cena)

- Paquete de Prestaciones

PUESTOS DISPONIBLES

- Jefe de Cocina (de línea)

- Cocineros de línea

- Cocineros de preparación

- Lavaplatos

REQUISITOS

- 1-2 años mínimos de experiencia en servicios de hospitalidad

- Verificación de antecedentes y control antidopaje requerida

- Debe tener certificación válida manipuladores de alimentos

- Debe ser capaz de trabajar una variedad de horas programadas (por ejemplo: noches, fines de semana, días festivos)

-Se prefiere tener conocimiento y experiencia con cocina contemporánea

One Cowboys Way, Frisco, TX 75034

www.cowboysclub.com


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
BACK OF HOUSE | KITCHEN CANDIDATES NEEDED - Cowboys Club at The Star (Frisco, TX)

BACK OF HOUSE | KITCHEN CANDIDATES NEEDED

Cowboys Club, located in the Dallas Cowboys World Headquarters at The Star in Frisco, is a private social club and restaurant where members entertain, socialize, and collaborate in a space that is passionate about Dallas Cowboys football.

We are a growing restaurant group looking for individuals who are creative, ambitious, and passionate about food, beverage, service and hospitality.

JOIN THE TEAM

- Competitive Pay | - Benefit Package

- Flexible Scheduling (Breakfast | Lunch | Dinner)

POSITIONS AVAILABLE

- Lead Line Cook

- Line Cook

- Prep Cook

- Dishwasher

REQUIREMENTS

- Minimum 1-2 years of experience in a full service, fine dining restaurant

- Background check and drug screen required

- Must possess a valid Food Handlers card

- Must be able to work a variety of scheduled shifts (i.e. late hours, holidays, and weekends)

- Knowledge and experience with contemporary cuisine and technique preferred


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
FRONT OF HOUSE MANAGEMENT CANDIDATES NEEDED - Cowboys Club at The Star (Frisco, TX)

FRONT OF HOUSE MANAGEMENT CANDIDATES NEEDED

Cowboys Club, located in the Dallas Cowboys World Headquarters at The Star in Frisco, is a private social club and restaurant where members entertain, socialize, and collaborate in a space that is passionate about Dallas Cowboys football.

We are a growing restaurant group looking for individuals who are creative, ambitious, and passionate about food, beverage, service and hospitality.

JOIN THE TEAM

- Competitive Pay | Benefit Package

- Flexible Scheduling: Breakfast | Lunch | Dinner

POSITIONS AVAILABLE

- Assistant General Manager

- Senior Food & Beverage Manager | Food & Beverage Manager

- Pool Manager

REQUIREMENTS

- Minimum 3 years of Hospitality Experience

- Background Check and Drug Screen

- Proven, Stable Work History in a High-Volume Establishment


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
FRONT OF HOUSE CANDIDATES NEEDED - Cowboys Club at The Star (Frisco, TX)

FRONT OF HOUSE CANDIDATES NEEDED

Cowboys Club, located in the Dallas Cowboys World Headquarters at The Star in Frisco, is a private social club and restaurant where members entertain, socialize, and collaborate in a space that is passionate about Dallas Cowboys football.

We are a growing restaurant group looking for individuals who are creative, ambitious, and passionate about food, beverage, service and hospitality.

 

JOIN THE TEAM

- Competitive Pay | Benefit Package

- Flexible Scheduling (Breakfast| Lunch | Dinner)

POSITIONS AVAILABLE

- Front Desk Reception | Restaurant Reservations

- Maître D’| Host

- Server | Server Assistant

- Bartender | Bar-back

- Barista

REQUIREMENTS

- Minimum 2 years of food service experience in a high-volume establishment

- Background check and drug screen required

- Must possess a valid Food Handlers card

- Must be able to work a variety of scheduled shifts (i.e. late hours, holidays, and weekends)

- Wine and cocktail knowledge is essential


Apply for this position      |      Go back job listings


Food and Beverage: Warehouse Management/Staff
Warehouse Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)

Warehouse Manager


Background
Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.
Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.
For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.
Role
Under leadership of the General Manager, the Warehouse/Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Warehouse and Concessions operations. Specific responsibilities include but are not limited to:

• Responsible to for operational budget, manage monthly P&L statements and ensuring that all financial reporting is accurate.
• Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan.
• Sustain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.
• Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.
• Maintain management staff and ensure proper hiring and promoting of associates per Legends standards.
• Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.
• Preserving existing programs and developing new concepts to ensure the highest possible quality of food service.
• Oversee monthly inventory for concessions operations and develop yearly operational budgets.
• Perform other related duties, tasks and responsibilities as required.
• Maintain efficient centralized warehousing operation by establishing control procedures for cataloging, inventory control, bulk storage and distribution of materials, equipment and supplies and assist in maintaining this supply system.
• Supervise, as necessary, clerical data entry staff involved in transmitting all warehousing documentation.
• Coordinate all warehousing activities with management officials and representatives.
• Oversee and control all products that enter and leave the warehouse and responsible for accuracy of transfers.
• Maintain organization of warehouse.
• Conduct and organize monthly inventories for warehouse.
• Oversee the distribution of product to all stores and stands.
• Supervise maintenance of facilities, material handling, equipment, and inventory warehousing control systems.
• Coordinate with relative parties on inventory counts and the movement of product and merchandise.
• Assist with the preparation of the annual fiscal budget and business plan for the upcoming season.
• Comply with established company policies and procedures.
• Perform other related duties, tasks and responsibilities as required from time to time.


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
Restaurant Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Job Description: Under direction of the GM of Hospitality this individual will be responsible for the Restaurant Operation at the new restaurant located on the iconic Coney Island Boardwalk. Responsibilities will include but are not limited to:

• Direct the activities of all supervisors and department personnel front-of-house and back-of-house as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints.
• Analyze and enhance cost control efforts for labor and waste management; initiate continuous improvement in all food and labor cost controls.
• Coordinating menus, developing wine lists, handling guest relations and monitor adherence to quality assurance standards.
• Works closely with the Event Sales Manager as well as the Executive Chef to ensure all private events are executed effectively and efficiently.
• Assists in the planning of menus with the Executive Chef for special parties.
• Greet and welcome members and guests and highlight upcoming events and specials.
• Actively involved in the creative use of technology to support restaurant experience and marking efforts
• Perform other related duties, tasks and responsibilities as required.

Job Requirements:

• The ideal candidate will have a Bachelor's degree with a minimum of 5 years of experience in a high volume restaurant environment with an emphasis on upscale Pub or High volume fine dining required.
• Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions. 
• Demonstrated ability to create unique experience and marketing efforts concerning the restaurant.
• Must have previous P&L Experience.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is preferred.
• Proficiency in Microsoft Word, Excel, and PowerPoint.


Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Cafe Associate - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).

 

The Role: The Café Associate is responsible for providing quick and efficient service to customers in a variety of duties relating to a fast casual food service experience including recording transactions and collecting payment with a point of sale system, stocking counters and maintaining sanitation standards.

 

Essential Functions

·         Properly records all transactions via the point of sale system and informs guests of amount owed

·         Collects the proper money for food and beverage items; processes credit card or collects cash and determines correct change for guests

·         Accounts for all transactions; maintains accurate cash count and balance banks at end of shift

·         Provides customer service to guests by being knowledgeable and enthusiastic about the café’s menu and products

·         Suggest additional items to customers, as appropriate

·         Ensure that all food and beverage cabinets are stocked and tidy to deliver a full service

·         Maintain soda fountain system: add ice, monitor and change BIBs as needed and clean nozzles daily

·         Ensure the food is served to the correct temperature & portion size

·         Maintains a clean and organized workspace so that partners can locate resources and product as needed

·         Ensure that the correct close down procedure is followed: all area of the café are to be left clean, tidy and secure, ready for the next day’s service

·         Assist with daily, weekly and month inventory as needed

·         Provide guidance to guests at One World Observatory inclusive of dining options and general New York City attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

·         Keep work area clean and organized

·         Organize Storage Areas

·         Attend mandatory meetings

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Excellent guest service skills

·         Ability to work in fast-paced environment

·         Basic math skills; ability to accurately count change and balance bank

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

·         Ability to transport up to 50 lbs on a continuous basis

·         Ability to work independently or in a team setting during set up and execution of service

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Ability to be on your feet for long hours

·         Ability to bend and squat

·         Ability to work independently or in a team to get tasks done quickly

·         Must have basic knowledge of food preparations, service standards, guest relations and etiquette

·         Ability to read, speak and write English Language in order to communicate with management and guests

·         Must maintain personal hygiene and a well groomed appearance standard in compliance with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


Apply for this position      |      Go back job listings


Food and Beverage: Food/Beverage Management
Restaurant Manager - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Restaurant Manager is responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

 

Essential Functions

 

·         Oversee the flow of guests within the restaurant, bar and café

·         Managing the reservations system and host team

·         Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed

·         Oversee day to day restaurant and café operations including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting

·         Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day

·         Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations

·         Inspect dining and serving areas to ensure cleanliness and proper setup

·         Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

·         Ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)

·         Order or requisition supplies and equipment for tables and serving stations

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

·         Evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters

·         Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

·         Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints

·         Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

·         Maintain an accurate and up-to-date plan of restaurant staffing needs

·         Prepare schedules and ensure that the restaurant is staffed for all shifts

·         Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

·         Ensure that financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

·         Supervise general cleaning tasks using standard products as assigned to adhere to health standards

·         Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

·         Ensure a safe working and guest environment to reduce the risk of injury and accidents

·         Complete accident reports promptly in the event that a guest of employee is injured

·         Assist and work in conjunction with Sr. F&B Manager to implement and conduct training and development

Qualifications:

·         The ideal candidate will have a Bachelor's degree with a minimum of 3 years of experience in a fine dining and casual restaurant environment. A combination of practical experience and education will be considered as an alternative

·         Knowledge of fine wines and beverage programs required

·         Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions

·         Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

·         Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner

·         Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays

·         Must be able to work in a team environment

·         Knowledge of accounting policy and procedures and POS Systems is preferred

·         Proficiency with technology, including Microsoft Word, Excel, and PowerPoint

·         A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Knowledge of the appropriate table settings and service ware

·         Current NYC Food Protection Certification

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the requirements of the company.

·         Keeps Senior F&B Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action

·         Complete other duties as assigned by Management


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Cook - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

 

The Role: The Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

 

Primary responsibilities

·         Follows Executive Chef, Pastry Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation

·         Prepare pastry food items by complying with portion size, quality standards, departmental rules, policies and procedures

·         Ensures that proper food temperatures are maintained

·         Responsible for safety standards, neatness and sanitation of work areas

·         Maintain cleanliness of kitchen including shelves, walls, floors and drains

·         Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product

·         Maintain proper sanitation for all dining and cooking utensils and cookware

·         Handles and cleans kitchen equipment carefully and safely to prevent damage or injury

·         Adhere to company guidelines for appearance and uniform standards

 

Qualifications

·         All applicants must be at least 18 years of age

·         Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service

·         Ability to interact with co-workers in order to assure compliance with company service standards

·         Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Ability to multi task in a fast paced, team orientated setting

·         Must be able to read, speak and write in English

·         Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

·         Ability to work all OWO events, including: extended hours, nights, weekends, and holidays

·         Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
·         High school diploma or equivalent. Culinary training preferred 

·         Must have three years working in a fast paced high-end club, or restaurant


Apply for this position      |      Go back job listings


Food and Beverage: Kitchen Staff/Dishwasher
Porter/Dishwasher - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

The Role: The Porter/Dishwasher is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the food & beverage areas. Services to include assistance in setup or breaking functions as needed.

 

Primary responsibilities:

·         Monitors stock levels, obtains supplies and equipment as requested per venue

·         Wash all china, glassware and silverware

·         Clean all equipment, pots and pans

·         Store all equipment in proper locations

·         Sweep and mop all floors in the kitchen

·         Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility

·         Transport food and equipment in a timely manner

·         Understands the importance of prompt and efficient service

·         Assist with emptying pallets and stocking storeroom and side stations

·         Assisting members in a timely, efficient and professional manner

·         Fulfill the assigned opening and closing duties

·         Set up and maintain a clean, neat and safe work area

 

Qualifications:

·         All applicants must be at least 18 years of age

·         Ability to interact with co-workers in order to assure compliance with company service standards

·         Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Ability to multi task in a fast paced, team orientated setting

·         Must be able to read, speak and write English Language in order to communicate with guests

·         Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds

·         Ability to work all extended hours, nights, weekends, and holidays

·         Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, wiping, pushing, and pulling for extended periods of time

·         Must have two(2) to three(3) years working in a fast paced Fine Dining Facility


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Tournant Cook - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

 

The Role: The Tournant Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

 

Primary Responsibilities

·         Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation

·         Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

·         Ensures that proper food temperatures are maintained

·         Responsible for safety standards, neatness and sanitation of work areas

·         Maintain cleanliness of kitchen including shelves, walls, floors and drains

·         Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product

·         Maintain proper sanitation for all dining and cooking utensils and cookware

·         Handles and cleans kitchen equipment carefully and safely to prevent damage or injury

·         Adhere to company guidelines for appearance and uniform standards

 

Qualifications

·         All applicants must be at least 18 years of age

·         Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service

·         Ability to interact with co-workers in order to assure compliance with company service standards

·         Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Ability to multi task in a fast paced, team orientated setting

·         Must be able to read, speak and write in English

·         Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

·         Ability to work all OWO events, including: extended hours, nights, weekends, and holidays

·         Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time


Apply for this position      |      Go back job listings


Food and Beverage: Kitchen Staff/Dishwasher
Prep Cook - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

The Role: The Café Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

 

Primary Responsibilities

•         Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation

•         Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

•         Provides customer service to guests by being knowledgeable and enthusiastic about the café’s menu and products

•         Ensures that proper food temperatures are maintained

•         Responsible for safety standards, neatness and sanitation of work areas

•         Maintain cleanliness of kitchen including shelves, walls, floors and drains

•         Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product

•         Maintain proper sanitation for all dining and cooking utensils and cookware

•         Handles and cleans kitchen equipment carefully and safely to prevent damage or injury

•         Adhere to company guidelines for appearance and uniform standards

 

Qualifications

•         All applicants must be at least 18 years of age

•         Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred

•         Ability to interact with co-workers in order to assure compliance with company service standards. 

•         Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

•         Ability to multi task in a fast paced, team orientated setting

•         Must be able to read, speak and write in English

•         Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

•         Ability to work all OWO events, including: extended hours, nights, weekends, and holidays

•         Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

•         We maintain a drug-free workplace and perform pre-employment substance abuse testing


Apply for this position      |      Go back job listings


Food and Beverage: Kitchen Staff/Dishwasher
BOH Cafe Supervisor - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

The Role: The Café Supervisor (BOH) will be responsible for managing front line staff, inventory, and customer service in a high volume, fast-casual food service experience at One World Observatory.

 

Essential Functions

·         Directly managing Café Preps while having direct interactions with customers

·         Maintain and control high volume food and beverage inventory ensuring that we have sufficient supplies needed to maintain the daily menu

·         Train, educate, and enforce responsible service of food and beverage and evaluate compliance within corporate procedures

·         Develop and enforce standards for service, sanitation, and food quality

·         Ensure all cash handling procedures are documented and enforced

·         Manage daily, weekly and month inventory

·         Provides customer service to guests by being knowledgeable and enthusiastic about the café’s menu and products

·         Ensure all food is served to the correct temperature & portion size

·         Maintains a clean and organized workspace so that associates can locate resources and product as needed

·         Assure compliance with company service standards, inventory, and cash control procedures

·         Manage close down procedures: all area of the café are to be left clean, tidy and secure, ready for the next day’s service

·         Ensure the café its equipment and furnishing are properly maintained and notify the Executive Chef of any damages

·         Provide guidance to guests at One World Observatory inclusive of dining options and general New York City attraction information

·         Keep work area clean and organized

·         Organize Storage Areas

·         Attend mandatory meetings

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

Requirements

·         Strong attention to detail and extremely organized with elevated time management and prioritizing skills

·         Must meet state and city health requirements for food handling and alcoholic beverage service

·         Ability to multi task in a fast paced, team orientated setting

·         Excellent guest service skills

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

·         Ability to transport up to 50 lbs on a continuous basis

·         Ability to effectively listen and take direction from manager

·         Ability to be on your feet for long hours; bend and squat

·         Must have excellent knowledge of food preparations, service standards, guest relations and etiquette


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
Catering Manager - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends operates One World Observatory (“OWO”) an immersive Guest experience at the top of the World Trade Center.  OWO sets a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars.  OWO provides an unparalleled Guest experience for millions of visitors annually.

The Role: The Catering Manager is someone who has a deep passion for customer service and food. They are a problem-solver with strong work ethic and leadership skills. The Catering Manager understands that customer satisfaction is key, especially with catering services. They are an experienced leader who enjoys organizing and catering special events.

 

Job Duties

·         Act as the main point of contact for the hospitality team during special events and properly communicate with other Observatory departments including Culinary, Operations, Engineering, Cleaning, Loading Dock, IT, and Security

·         Manage event day load-in, execution and load-out

·         Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations

·         Develop customized menus to meet the diverse needs of social and corporate clientele

·         Lead food and beverage planning process with clients including menu development, tastings and communicating service standards

·         Communicate with Event Sales and Planning team to ensure events are executed as planned

·         Assist with the process of recruiting, interviewing, hiring, training and furthering the abilities of all event service staff

·         Oversee building management insurance process for event vendors

·         Coordinate vendor load-in following building management and the observatory’s policies and procedures

·         Responsible for communication between the Event Sales & Planning team and the Culinary team

·         Responsible for the ordering and inventory of equipment, smallwares, disposables, and beverages

·         Ensure the smooth operation of all catering functions

·         Stay up to date with industry trends and implement innovative menu concepts

·         Sell and manage group dining packages for the Observatory restaurants ONE Mix and ONE Dine

·         Assist with financial reporting including pre and post event P&Ls and projected sales reports

·         Attend weekly Event Order and Hospitality leadership meetings

·         Liaise with Operations and Engineering team to ensure event space is well maintained

·         Monthly inventory

·         Supervise general cleaning tasks using standard products as assigned to adhere to health standards

·         Complete other duties as assigned by Management

 

Qualifications

·         Bachelor’s Degree, Hospitality Management degree preferred  

·         2-5 Years of Management experience in Catering, Banquets, Events, or Hospitality

·         Ability to communicate effectively with other departments on behalf of the catering team

·         Must be able to take direction and delegate responsibilities

·         Familiarity with P&L reporting

·         Willingness and drive to exceed the guest expectations

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Must possess strong organizational skills

·         Ability to be calm in stressful situations while keeping a smile

·         Willingness to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Knowledge of the appropriate table settings, service ware and menu items

·         Ability to read, speak and write English Language in order to interact with staff and guests

·         We maintain a drug-free workplace and perform pre-employment substance abuse screening


Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Restaurant Host/Hostess - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Restaurant Host will welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.

Essential Functions

·         Warmly and graciously greets all guests upon arrival

·         Provide guidance to guests at One World Observatory inclusive of dining options and general New York City attraction information

·         Hold knowledge of the floor plan, server station assignments and table numbers

·         Utilize electronic table management system to monitor dining room and guest flow, maximize table usage and minimize customer wait times

·         When immediate seating is limited, records guest names and number of people in party

·         Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile or impatient guests

·         Accommodate special seating requests for guests whenever possible

·         Seat guests based on guest preferences and balancing of customer flow in service stations

·         Upon seating, offer guests a menu and inform them of their server’s name

·         Inspect tables for proper presentation and completeness

·         Relay messages to servers and bus-persons as needed

·         Maintain supplies at the host stand

·         Clean menus of food and stains

·         Thanks guests as they leave and invite them to return

·         Relay guest comments or suggestions to the manager on duty

·         Explain the restaurant concepts to guests

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, solely determined by the supervisor based upon the particular requirements of the company.

·         Keep work area clean and organized

·         Organize Host Desk Storage

·         Attend mandatory meetings

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by the restaurant manager or supervisor

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Has worked in the Food and Beverage industry as a host for at least one year

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Knowledgeable of electronic reservation systems preferably OpenTable

·         Great communication and customer service skills

·         Fluency in multiple languages is a plus

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team during set up and execution of service 

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Be able to stand and walk for long periods of time

·         Must be personable, friendly and welcoming

·         Ability to present professionally and maintain exemplary hygiene

·         Ability to read, speak and write English Language in order to communicate with management and guests

·         Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary

·         Ability to walk around carrying up to 30lbs

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Restaurant Busser - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Busser will be responsible for resetting tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Essential Functions 

·         Responsible for the overall cleanliness of the restaurant and service areas

·         Promptly greet guests as they are seated and bring bread, butter and water to table

·         Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing

·         Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop

·         Respond appropriately to guest requests. Communicate guest requests to server immediately

·         Communicate with server and hostess to assure efficient seating, table utilization and customer service

·         Assist server as needed with food delivery, especially with large parties and during peak periods

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

·         Attend mandatory meetings

·         Perform all assigned sidework

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

 

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Must have a high school diploma

·         Must be able to succeed in a face paced environment

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team setting during set up and execution of service

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Have some experience in the food and beverage industry

·         Ability to work under pressure while maintaining a smile

·         Ability to transport up to 50lbs on a continuous basis

·         Ability to be standing and walking for long periods of time

·         Knowledge of the appropriate table settings and service ware

·         Ability to retain and recite menu details

·         Ability to read, speak and write English Language in order to communicate with guests

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Restaurant Runner - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Food Runner will be responsible for delivering food from the kitchen to the One World Observatory guests as quickly and efficiently as possible to ensure great guest experiences.

 

Essential Functions 

·         Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers

·         Lead communication between the servers and culinary team

·         Read kitchen tickets to ensure quality and accuracy of all orders

·         Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table

·         Respond appropriately to guest requests. Communicate guest requests to server immediately

·         Responsible for the overall cleanliness of the restaurant and service areas

·         Assist bussers as needed with clearing tables, especially with large parties and during peak periods

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

·         Attend mandatory meetings

·         Perform all assigned sidework

·         Polish Silverware & Glassware

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

 

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Has been working in the food and beverage industry as a busser or food runner for at least two years

·         Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.

·         Ability to retain and recite menu details

·         Have an understanding of the expo process in a fine dining restaurant

·         Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette

·         Must have a high school diploma

·         Must be able to succeed in a face paced environment

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team setting during set up and execution of service

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Ability to work under pressure while maintaining a smile

·         Ability to transport up to 50lbs on a continuous basis

·         Ability to be standing and walking for long periods of time

·         Ability to read, speak and write English Language in order to communicate with guests

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Restaurant Server - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Server is responsible for fulfilling and exceeding guests’ expectations by providing friendly, attentive service to create an exceptional dining experience so that they will want to return again and again.

 

Essential Functions

·         Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them

·         Inform guests of specials and menu changes

·         Make recommendations that genuinely feel our guests will enjoy

·         Answer questions about our food, beverages and other restaurant functions and services

·         Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques

·         Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar

·         ID all guests when serving alcoholic beverages

·         Deliver food and beverages from kitchen and bar to guests in a timely matter

·         Perform side work at the start and end of each shift as required by service station assignment

·         Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service

·         Respond promptly and courteously to any requests

·         Prepare final bill, present check to guest, accept payment, process credit card charges

·         Assist fellow servers as situations arise

·         Provide guidance to guests at One World Observatory inclusive of dining options and general New York City attraction information

·         Assist bussers with clearing and resetting tables

·         Thank guests for their visit and invite them to return

·         Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty

 

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

·         Keep work area clean and organized

·         Polish Silverware & Glassware

·         Attend mandatory meetings

·         Perform all assigned side work

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

 

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Has been working in the food and beverage industry as a server for at least two years

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Extensive knowledge of wines

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team during set up and execution of service

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Ability to read, speak and write English Language in order to communicate with guests

·         Ability to transport up to 50 lbs on a continuous basis.

·         Ability to remove plates away from guests quietly

·         Ability to carry a tray of beverages long distances

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
Catering Manager - Legends at Angel Stadium (Anaheim, CA)

Who We Are:

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Department: Premium Services

Position Available: Catering Manager

Job Description: Work closely with facility management to coordinate information, maximize revenue through sales, and market the venue potential to clients. Specific responsibilities include but are not limited to:

  • Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations.
  • Ability to explain and answer questions about menu items, specials, company policies, procedures and operations in detail.
  • Oversee set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments.
  • Responsible for the inventory of equipment, smallwares, disposables, and beverages.
  • Assist with the planning, organizing and execution of all functions.
  • Administer staff meetings prior to events to inform staff about event particulars and expectations.
  • Oversee general cleaning tasks using standard products as assigned to adhere to health standards.
  • Coordinating with clients, facilities, and culinary staff to ensure an excellent event experience.
  • Complete other duties as assigned by the Premium Services Manager.

Qualifications:

  • The ideal candidate will have a Bachelor's degree with a minimum of 2-4 years management experience preferably in premium services, catering and concessions environment for a sports and entertainment venue.
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Customer service oriented with the ability to interact with all levels of management
  • Must be able to work in a team environment.
  • Proficiency in Microsoft Word, Excel, and PowerPoint.
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.

Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Job Fair - Legends at Angel Stadium - Legends at Angel Stadium (Anaheim, CA)

WE ARE HIRING!

Greetings from LEGENDS at Angel Stadium! We are the proud concessionaire for Angel Stadium, and we are excited to build our team for the 2017 baseball season. Please see the details below regarding our upcoming hiring event. We look forward to meeting you!

We currently have the following positions open for the 2017 season:

  • Concession Workers
  • Warehouse Workers
  • Dishwashers
  • In Seat Runners
  • Retail Sales Associate

You must be 18 years of age to apply; industry experience is preferred.

If you are interested in applying for a position with Legends, you need to attend the job fair session listed below.

MONDAY

MARCH 6TH

2:00PM-7:00PM

LEGENDS – Angel Stadium, Gate 6

2000 E. Gene Autry Way Anaheim, CA 92806


Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Cash Room Attendant - Legends at Ascend Amphitheater (Nashville, TN)

Under the general direction of the Cash Room Supervisor, the Cash Room Attendant assures that all company funds are properly accounted for on a daily basis by counting, reconciling, and depositing the days’ cash in accordance with company policy. May perform administrative support related to cashiers and/or cash control. Works with management to generate, execute and achieve process improvement goals.
 
Primary responsibilities:

• Comply with cash handling practices and procedures to ensure that company policies are followed
• Responsible for timely and accurate completion of paperwork and other administrative responsibilities
• Ability to interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures
• Ability to interact with diverse array of management personnel and respond proactively and professionally to a variety of unforeseen situations
• Must be able to maintain an organized work area and perform with a hyper-attentiveness to detail in a fast-paced, high-pressure environment
• Ability to perform arithmetic operations involving all United States monetary units (add and subtract, multiply and divide) including the ability to reason through complex variance

Requirements

• All applicants must be at least 18 years of age.
• Able to move fast and act on assigned duties
• Ability to walk, stand or sit for extended periods of time
• Must have sufficient mobility to perform assigned tasks within production and service time frames established by the company
• Must be fluent in the English language
• Must be able to perform arithmetic operation involving all United States monetary units (add and subtract, multiply and divide)
• Must be flexible to work all events including late nights, weekends and holidays.
• Ability to lift and carry items weighing 10-30 pounds, occasionally up to 50 pounds
• Two (2) to three (3) years’ experience in a similar capacity


Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Alcohol Compliance Representative - Legends at Ascend Amphitheater (Nashville, TN)

Under the direction of management, ensures responsible service of alcohol throughout the entire building in accordance with state and company policies. Assist staff with any alcohol related issues. Observes and documents any alcohol related issues. Assist with alcohol cut-off and performs other duties as assigned by management. Will be responsible to monitor all employees adherence to the Legends Alcohol Policy.

Work Environment:

  • Must be able to operate in a fast paced, challenging, and diverse environment efficiently.

Responsibilities:

  • Supervises the serving of alcohol by event day staff
  • Ensures staff is adhering to Legends’ alcohol service policy
  • Observes and documents any and all alcohol related issues or violations
  • Assists with alcohol cut-off and performs other duties as assigned by management
  • Completes inventory at assigned locations
  • Must maintain a friendly, positive attitude and a professional demeanor at all times 
  • Ability to interact with guests and staff in order to insure guest satisfaction
  • Must have extensive knowledge of food and beverage menu, specials and services offered
  • Know the “layout” of the venue and assigned area where you are working
  • Provide guests with personal service and attention to detail that will exceed expectations 
  • Maintain a clean, neat and safe work area
  • Ability to assure compliance with all company service standards
  • Work as a team with fellow associates and other service departments within venue
  • Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:

  • High School Diploma, some college preferred.

Experience:

  • Must have experience working in a fast paced, high-end club, restaurant or catering location
  • Some alcohol compliance experience preferred

Skills:

  • Must be proactive, self-motivated, organized and the ability to prioritize as needed
  • Must be detail oriented
  • Ability to work under pressure and adapt to change quickly
  • Must be punctual and dependable
  • Must be able to speak, read, write and understand English

Physical:

  • Ability to move quickly and act on assigned duties within production and service time frames established
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to walk long distances and stand for extended periods of time
  • Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend down

Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Food & Beverage Supervisor - Legends at Ascend Amphitheater (Nashville, TN)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Concession Supervisor

ESSENTIAL FUNCTIONS

•    Assist in staffing, scheduling, training, and counseling of event staff.
•    Directly managing event day staff while having direct interaction with customers.
•    Maintain and control high volume food and beverage inventory.
•    Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
•    Develop and enforce standards for service, sanitation, and product and food quality.
•    Ensure all cash handling procedures are documented and enforced.
•    Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
•    Conduct physical audit of inventory and product.  Research and perform reconciliations.

Qualifications
•    All applicants must be at least 18 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Must meet state and city health requirements for food handling and alcoholic beverage service.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to work in an open aired environment during all climate conditions.
•    Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
•    Ability to work all events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
•    High school diploma or equivalent.  Some college preferred

Position is part-time seasonal.


Apply for this position      |      Go back job listings


Food and Beverage: Warehouse Management/Staff
Warehouse Workers - Legends at Ascend Amphitheater (Nashville, TN)

Follows warehouse manager’s assignments for delivering food, beverage, and other products throughout the venue in a timely manner. Delivers stock to all concessions stands, portables, and commissaries. Shows flexibility in rotating assignments. Help keep assigned areas clean and organized.

Responsibilities:

  • Report directly to a Warehouse Supervisor.
  • Assist in receiving and storing Center deliveries.
  • Maintain cleanliness of warehouse and dock area.
  • Restock stands with food and beverage products.
  • Inspect stands for deficiencies and take appropriate corrective action.
  • Assist with moving any equipment as required for stadium events.
  • General housekeeping and cleaning as needed around the Concessions areas.

Qualifications:

  • High school degree.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.
  • Requires occasional lifting of up to 50 pounds in weight (boxes).

Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Premium Seat Server - Legends at Ascend Amphitheater (Nashville, TN)

Provide exceptional guest service. Responsible for timely, efficient, accurate service of food and beverage orders to guests. Must be extremely detail oriented and able to multi-task. Responsible for cash handling and working with POS system. Must be able to operate in a fast paced, demanding environment efficiently. Must serve alcoholic beverages responsibly adhering to the Legends Alcohol Policy.

Responsibilities:

  • Must maintain a friendly, positive attitude and a professional demeanor at all times 
  • Report for scheduled event on time and report to assigned area in a timely manner
  • Fulfill the assigned opening and closing duties
  • Ability to interact with guests in order to assure guest satisfaction
  • Greet guests, escort them to seats and hand them menus
  • Take food and beverage orders and serve guests quickly and efficiently
  • Must have extensive knowledge of food and beverage menu, specials and services offered
  • Ability to up sell, explain and answer questions about menu items and specials in detail 
  • Know the “layout” of where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their destination 
  • Provide guests with personal service and attention to detail that will exceed expectations
  • Check ID prior to service of alcohol – Practice responsible alcohol service
  • Keep tables and dining areas clean and set for new guests
  • Ability to open, present and serve fine wines to guests
  • Maintain a clean, neat and safe work area
  • Ability to assure compliance with company service standards, company inventory and cash control procedures
  • Communicate with Supervisors and Legends Management
  • Work as a team with fellow associates and other service departments within venue
  • Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
  • May be re-assigned to a different location in an emergency situation. Other duties and assignments may apply
  • Must meet state and local requirements for proper alcoholic beverage services

Skills:

  • Must be proactive, self motivated, organized and the ability to prioritize as needed
  • Must be detail oriented
  • Ability to work under pressure and adapt to change quickly
  • Must be Punctual and dependable
  • Must be able to read and maintain information
  • Must be able to perform simple mathematical calculations

Physical:

  • Ability to move quickly and act on assigned duties within production and service time frames established
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to walk long distances and stand for extended periods of time
  • Must be able to stand, kneel, bend lift (up to 30 pounds), carry items, push carts, walk at a fast pace

Apply for this position      |      Go back job listings


Food and Beverage: Bartender
Bartender - Legends at Ascend Amphitheater (Nashville, TN)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
VIP Manager - Legends at BB&T Pavilion (Camden, NJ)

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Job Description: Under direction of the General Manager, this individual will be responsible for effectively and profitably managing all VIP areas, including VIP club, in-seat service, catering, and suites. Specific responsibilities include but are not limited to:
• Responsible for the day to day operation of all premium services, including VIP club, in-seat service, catering, and suites.
• Build and maintain strong relationships with Live Nation Premium Service team, VIP guests and suite holders.
• Coordinate menus, help coordinate pre and post P.S.S. events, handle guest relations and monitor adherence to quality assurance standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Oversee hiring, promoting and termination of all Premium Services Staff.
• Completing weekly department scheduling, monitoring of department labor costs, budgets, and forecasts.
• Determine and control staffing levels for all events in an effort to maximize net returns while maintaining satisfactory Guest Service levels.
• Provide instruction on company policies and procedures to Premium Services Staff and ensure proper follow-through, including training on job duties, and Customer Service Expectations.
• Complete inventory in VIP areas and input in inventory program.
• Perform other related duties, tasks and responsibilities as required.

Qualifications: 
• The ideal candidate will have a Bachelor's degree with a minimum of 1-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.   


Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Culinary Supervisor - Legends at Darien Lake Performing Arts Center (Darien Center, NY)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Culinary Supervisor

The Culinary Supervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Specific responsibilities include but are not limited to:

Primary responsibilities:

·         Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary operations throughout property which include VIP and Concessions areas.

·         Oversee culinary employees to achieve food quality and customer service expectations.

·         Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager

·          Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

·         Inputting daily event sheets and daily reports.

·         Production of menu items in a timely manner and in accordance with company standards.

·         Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

·         Adheres to company guidelines and house rules, always exceeds guest expectations.

·         Assist in staffing, scheduling, training, and counseling of event staff.

·         Ability to interact with guests and staff in order to ensure guest satisfaction.

·         Must have extensive knowledge of food and beverage menu, specials and services offered.

·         Ability to assure compliance with company service standards, company inventory and cash control procedures.

·         Work as a team with fellow associates and other service departments within stadium.

Requirements:

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Servsafe certified preferred

Education:
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant

Compensation:
• Seasonal, part-time, non-exempt


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
VIP Manager - Legends at Jiffy Lube Live Amphitheater (Bristow, VA)

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Job Description: Under direction of the General Manager, this individual will be responsible for effectively and profitably managing all VIP areas, including VIP club, in-seat service, catering, and suites.

Specific responsibilities include but are not limited to:

• Responsible for the day to day operation of all premium services, including VIP club, in-seat service, catering, and suites.
• Responsible for overseeing premium areas in 2 venues.
• Build and maintain strong relationships with Live Nation Premium Service team, VIP guests and suite holders.
• Coordinate menus, help coordinate pre and post P.S.S. events, handle guest relations and monitor adherence to quality assurance standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Oversee hiring, promoting and termination of all Premium Services Staff.
• Completing weekly department scheduling, monitoring of department labor costs, budgets, and forecasts.
• Determine and control staffing levels for all events in an effort to maximize net returns while maintaining satisfactory Guest Service levels.
• Provide instruction on company policies and procedures to Premium Services Staff and ensure proper follow-through, including training on job duties, and Customer Service Expectations.
• Complete inventory in VIP areas and input in inventory program.
• Perform other related duties, tasks and responsibilities as required.

Qualifications: 
• The ideal candidate will have a Bachelor's degree with a minimum of 1-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.   
• Position will require travel between 2 venues.


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Culinary Supervisor - Legends at Jiffy Lube Live Amphitheater (Bristow, VA)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Culinary Supervisor

The Culinary Supervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Specific responsibilities include but are not limited to:

Primary responsibilities:

·         Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary operations throughout property which include VIP and Concessions areas.

·         Oversee culinary employees to achieve food quality and customer service expectations.

·         Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager

·          Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

·         Inputting daily event sheets and daily reports.

·         Production of menu items in a timely manner and in accordance with company standards.

·         Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

·         Adheres to company guidelines and house rules, always exceeds guest expectations.

·         Assist in staffing, scheduling, training, and counseling of event staff.

·         Ability to interact with guests and staff in order to ensure guest satisfaction.

·         Must have extensive knowledge of food and beverage menu, specials and services offered.

·         Ability to assure compliance with company service standards, company inventory and cash control procedures.

·         Work as a team with fellow associates and other service departments within stadium.

Requirements:

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Servsafe certified preferred

Education:
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant

Compensation:
• Seasonal, part-time, non-exempt


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
VIP Manager - Legends at Jones Beach Theater (Wantagh, NY)

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Job Description: Under direction of the General Manager, this individual will be responsible for effectively and profitably managing all VIP areas, including VIP club, in-seat service, catering, and suites. Specific responsibilities include but are not limited to:
• Responsible for the day to day operation of all premium services, including VIP club, in-seat service, catering, and suites.
• Build and maintain strong relationships with Live Nation Premium Service team, VIP guests and suite holders.
• Coordinate menus, help coordinate pre and post P.S.S. events, handle guest relations and monitor adherence to quality assurance standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Oversee hiring, promoting and termination of all Premium Services Staff.
• Completing weekly department scheduling, monitoring of department labor costs, budgets, and forecasts.
• Determine and control staffing levels for all events in an effort to maximize net returns while maintaining satisfactory Guest Service levels.
• Provide instruction on company policies and procedures to Premium Services Staff and ensure proper follow-through, including training on job duties, and Customer Service Expectations.
• Complete inventory in VIP areas and input in inventory program.
• Perform other related duties, tasks and responsibilities as required.

Qualifications: 
• The ideal candidate will have a Bachelor's degree with a minimum of 1-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.   


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Culinary Supervisor - Legends at Jones Beach Theater (Wantagh, NY)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Culinary Supervisor

The Culinary Supervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Specific responsibilities include but are not limited to:

Primary responsibilities:

·         Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary operations throughout property which include VIP and Concessions areas.

·         Oversee culinary employees to achieve food quality and customer service expectations.

·         Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager

·          Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

·         Inputting daily event sheets and daily reports.

·         Production of menu items in a timely manner and in accordance with company standards.

·         Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

·         Adheres to company guidelines and house rules, always exceeds guest expectations.

·         Assist in staffing, scheduling, training, and counseling of event staff.

·         Ability to interact with guests and staff in order to ensure guest satisfaction.

·         Must have extensive knowledge of food and beverage menu, specials and services offered.

·         Ability to assure compliance with company service standards, company inventory and cash control procedures.

·         Work as a team with fellow associates and other service departments within stadium.

Requirements:

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Servsafe certified preferred

Education:
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant

Compensation:
• Seasonal, part-time, non-exempt


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Culinary Supervisor - Legends at Lakewood Amphitheater (Atlanta, GA)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Culinary Supervisor

The Culinary Supervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Specific responsibilities include but are not limited to:

Primary responsibilities:

·         Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary operations throughout property which include VIP and Concessions areas.

·         Oversee culinary employees to achieve food quality and customer service expectations.

·         Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager

·          Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

·         Inputting daily event sheets and daily reports.

·         Production of menu items in a timely manner and in accordance with company standards.

·         Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

·         Adheres to company guidelines and house rules, always exceeds guest expectations.

·         Assist in staffing, scheduling, training, and counseling of event staff.

·         Ability to interact with guests and staff in order to ensure guest satisfaction.

·         Must have extensive knowledge of food and beverage menu, specials and services offered.

·         Ability to assure compliance with company service standards, company inventory and cash control procedures.

·         Work as a team with fellow associates and other service departments within stadium.

Requirements:

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Servsafe certified preferred

Education:
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant

Compensation:
• Seasonal, part-time, non-exempt


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
VIP Manager - Legends at Mid-Florida Credit Union Amphitheater (Tampa, FL)

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Job Description: Under direction of the General Manager, this individual will be responsible for effectively and profitably managing all VIP areas, including VIP club, in-seat service, catering, and suites.

Specific responsibilities include but are not limited to:

• Responsible for the day to day operation of all premium services, including VIP club, in-seat service, catering, and suites.
• Responsible for overseeing premium areas in 2 venues.
• Build and maintain strong relationships with Live Nation Premium Service team, VIP guests and suite holders.
• Coordinate menus, help coordinate pre and post P.S.S. events, handle guest relations and monitor adherence to quality assurance standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Oversee hiring, promoting and termination of all Premium Services Staff.
• Completing weekly department scheduling, monitoring of department labor costs, budgets, and forecasts.
• Determine and control staffing levels for all events in an effort to maximize net returns while maintaining satisfactory Guest Service levels.
• Provide instruction on company policies and procedures to Premium Services Staff and ensure proper follow-through, including training on job duties, and Customer Service Expectations.
• Complete inventory in VIP areas and input in inventory program.
• Perform other related duties, tasks and responsibilities as required.

Qualifications: 
• The ideal candidate will have a Bachelor's degree with a minimum of 1-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.   
• Position will require travel between 2 venues.


Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Cash Room Attendant - Legends at Oak Mountain Amphitheater (Pelham, AL)

Under the general direction of the Cash Room Supervisor, the Cash Room Attendant assures that all company funds are properly accounted for on a daily basis by counting, reconciling, and depositing the days’ cash in accordance with company policy. May perform administrative support related to cashiers and/or cash control. Works with management to generate, execute and achieve process improvement goals.
 
Primary responsibilities:

• Comply with cash handling practices and procedures to ensure that company policies are followed
• Responsible for timely and accurate completion of paperwork and other administrative responsibilities
• Ability to interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures
• Ability to interact with diverse array of management personnel and respond proactively and professionally to a variety of unforeseen situations
• Must be able to maintain an organized work area and perform with a hyper-attentiveness to detail in a fast-paced, high-pressure environment
• Ability to perform arithmetic operations involving all United States monetary units (add and subtract, multiply and divide) including the ability to reason through complex variance

Requirements

• All applicants must be at least 18 years of age.
• Able to move fast and act on assigned duties
• Ability to walk, stand or sit for extended periods of time
• Must have sufficient mobility to perform assigned tasks within production and service time frames established by the company
• Must be fluent in the English language
• Must be able to perform arithmetic operation involving all United States monetary units (add and subtract, multiply and divide)
• Must be flexible to work all events including late nights, weekends and holidays.
• Ability to lift and carry items weighing 10-30 pounds, occasionally up to 50 pounds
• Two (2) to three (3) years’ experience in a similar capacity


Apply for this position      |      Go back job listings


Food and Beverage: Bartender
Bartender - Legends at Oak Mountain Amphitheater (Pelham, AL)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Food & Beverage Supevisor - Legends at Oak Mountain Amphitheater (Pelham, AL)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Concession Supervisor

ESSENTIAL FUNCTIONS

•    Directly managing event day staff while having direct interaction with customers.
•    Maintain and control high volume food and beverage inventory.
•    Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
•    Develop and enforce standards for service, sanitation, and product and food quality.
•    Ensure all cash handling procedures are documented and enforced.
•    Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
•    Conduct physical audit of inventory and product.  Research and perform reconciliations.

Qualifications
•    All applicants must be at least 18 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Must meet state and city health requirements for food handling and alcoholic beverage service.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to work in an open aired environment during all climate conditions.
•    Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
•    Ability to work all events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
•    High school diploma or equivalent.  Some college preferred

Position is part-time seasonal.


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Culinary Supervisor - Legends at Oak Mountain Amphitheater (Pelham, AL)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Culinary Supervisor

The Culinary Supervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Specific responsibilities include but are not limited to:

Primary responsibilities:

·         Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary operations throughout property which include VIP and Concessions areas.

·         Oversee culinary employees to achieve food quality and customer service expectations.

·         Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager

·          Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

·         Inputting daily event sheets and daily reports.

·         Production of menu items in a timely manner and in accordance with company standards.

·         Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

·         Adheres to company guidelines and house rules, always exceeds guest expectations.

·         Assist in staffing, scheduling, training, and counseling of event staff.

·         Ability to interact with guests and staff in order to ensure guest satisfaction.

·         Must have extensive knowledge of food and beverage menu, specials and services offered.

·         Ability to assure compliance with company service standards, company inventory and cash control procedures.

·         Work as a team with fellow associates and other service departments within stadium.

Requirements:

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Servsafe certified preferred

Education:
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant

Compensation:
• Seasonal, part-time, non-exempt


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
VIP Manager - Legends at PNC Bank Arts Center (Holmdel, NJ)

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Job Description: Under direction of the General Manager, this individual will be responsible for effectively and profitably managing all VIP areas, including VIP club, in-seat service, catering, and suites. Specific responsibilities include but are not limited to:
• Responsible for the day to day operation of all premium services, including VIP club, in-seat service, catering, and suites.
• Build and maintain strong relationships with Live Nation Premium Service team, VIP guests and suite holders.
• Coordinate menus, help coordinate pre and post P.S.S. events, handle guest relations and monitor adherence to quality assurance standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Oversee hiring, promoting and termination of all Premium Services Staff.
• Completing weekly department scheduling, monitoring of department labor costs, budgets, and forecasts.
• Determine and control staffing levels for all events in an effort to maximize net returns while maintaining satisfactory Guest Service levels.
• Provide instruction on company policies and procedures to Premium Services Staff and ensure proper follow-through, including training on job duties, and Customer Service Expectations.
• Complete inventory in VIP areas and input in inventory program.
• Perform other related duties, tasks and responsibilities as required.

Qualifications: 
• The ideal candidate will have a Bachelor's degree with a minimum of 1-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.   


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
VIP Manager - Legends at PNC Music Pavilion (Charlotte, NC)

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Job Description: Under direction of the General Manager, this individual will be responsible for effectively and profitably managing all VIP areas, including VIP club, in-seat service, catering, and suites.

Specific responsibilities include but are not limited to:

• Responsible for the day to day operation of all premium services, including VIP club, in-seat service, catering, and suites.
• Responsible for overseeing premium areas in 2 venues.
• Build and maintain strong relationships with Live Nation Premium Service team, VIP guests and suite holders.
• Coordinate menus, help coordinate pre and post P.S.S. events, handle guest relations and monitor adherence to quality assurance standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Oversee hiring, promoting and termination of all Premium Services Staff.
• Completing weekly department scheduling, monitoring of department labor costs, budgets, and forecasts.
• Determine and control staffing levels for all events in an effort to maximize net returns while maintaining satisfactory Guest Service levels.
• Provide instruction on company policies and procedures to Premium Services Staff and ensure proper follow-through, including training on job duties, and Customer Service Expectations.
• Complete inventory in VIP areas and input in inventory program.
• Perform other related duties, tasks and responsibilities as required.

Qualifications: 
• The ideal candidate will have a Bachelor's degree with a minimum of 1-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. 
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.   
• Position will require travel between 2 venues.


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Cook - Legends at PNC Music Pavilion (Charlotte, NC)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events.

ESSENTIAL FUNCTIONS
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence

ONGOING FUNCTIONS
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

QUALIFICATIONS
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Lead Cook - Legends at Walnut Creek Amphitheater (Raleigh, NC)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Culinary Supervisor

The Culinary Supervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Specific responsibilities include but are not limited to:

Primary responsibilities:

·         Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary operations throughout property which include VIP and Concessions areas.

·         Oversee culinary employees to achieve food quality and customer service expectations.

·         Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager

·          Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

·         Inputting daily event sheets and daily reports.

·         Production of menu items in a timely manner and in accordance with company standards.

·         Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

·         Adheres to company guidelines and house rules, always exceeds guest expectations.

·         Assist in staffing, scheduling, training, and counseling of event staff.

·         Ability to interact with guests and staff in order to ensure guest satisfaction.

·         Must have extensive knowledge of food and beverage menu, specials and services offered.

·         Ability to assure compliance with company service standards, company inventory and cash control procedures.

·         Work as a team with fellow associates and other service departments within stadium.

Requirements

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Servsafe certified preferred

Education:
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant

Compensation:
• Seasonal, part-time, non-exempt


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Cook - Legends at Walnut Creek Amphitheater (Raleigh, NC)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events.

ESSENTIAL FUNCTIONS
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence

ONGOING FUNCTIONS
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

QUALIFICATIONS
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required


Apply for this position      |      Go back job listings


Food and Beverage: Bartender
Bar Supervisor - Legends at Walnut Creek Amphitheater (Raleigh, NC)

Who We Are:

Legends (www.legends.net) has created a legacy of success, delivery and results with the icons of global sports, entertainment and business.

Legends has redefined the role of a turnkey “service provider” and set a new expectation within the industry. We provide an integrated solution for our partners creating a unique atmosphere for Guests that is enhanced at every major touch point throughout their journey.  The Legends signature approach encompasses our acclaimed Global Planning, Global Sales and Hospitality divisions synchronizing a 360 degree venue solution across its four business verticals – North America Professional, College, International and Attractions that is supported by unmatched industry experience and results.  We strive to pulse beneath the operative anatomy of our clients, mobilizing them with the fuel to offer seamless experiences to their Guests, and remaining anonymous as a brand while still on the front lines engaging the consumers.  Ultimately, we are driven by a collaborative approach to assist our partners to help them achieve their goals.  It is a passion that runs deep throughout our company, and beats to the shared standards and historic moments of our partners.

Position

The Bar Supervisor’s position reports directly to the General Manager. The Bar Supervisor is responsible for overseeing the operational pre-event set-ups as well as the post event clean-up. This position is responsible for providing excellent customer service and adhering to Legends Hospitality standards. Duties will include but are not limited to:

Primary Responsibilities

Inputting daily order sheets for assigned bar locations to ensure success for the following event.

Supervise and work closely with all bartenders, bar backs and fellow supervisors.

Coordinate the movement, deliveries, and pick-ups of necessary equipment and product.

Responsible for the inventory count both during and after the event.

Must maintain a friendly, positive attitude and a professional demeanor at all times.

Ability to interact with guests and staff in order to ensure guest satisfaction.

Speak at Pre-shift meetings to inform the staff about last minute changes, event particulars and expectations.

Oversee the post-event clean up with bar backs and bartenders in accordance to health code expectations.

Properly stock any and all product sold at each location.

Record and deliver the correct amounts of inventory for proper dispersal. Insuring to have ordered the correct amounts of supplies to maintain proper par levels for each location assigned.

Develop the ability to use POS system and Liquor Control System including training and problem solving.

Working extended hours both prior to the event and after the event.

Responsible for printing nightly reports and ensuring sales numbers match the amount of money returned to the cash room.

Responsibilities:

All applicants must be at least 18 years of age.

Strong organizational skills with the ability to make quick and accurate decisions.

Ability to maintain composure and make decisions under pressure in a fast paced environment.

Must have a flexible schedule and be available to come in on late or short notice pending on changes occurring prior to events.

Understands the different wine, beer and spirits and how they relate to each bar they are included in.

Must be able to read, speak and write English Language in order to communicate with guests.

Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.

Ability to work in an open aired environment during all climate conditions.

Must be able to stand for long periods of time without aid or breaks.

MUST work all Oak Mountain Amphitheatre events, including: extended hours, nights, weekends, and holidays.

Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.

Education

High school diploma or equivalent. Some college preferred

Position is Part Time Seasonal.


Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Concessions Supevisor - Legends at Walnut Creek Amphitheater (Raleigh, NC)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Concession Supervisor

ESSENTIAL FUNCTIONS

•    Directly managing event day staff while having direct interaction with customers.
•    Maintain and control high volume food and beverage inventory.
•    Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
•    Develop and enforce standards for service, sanitation, and product and food quality.
•    Ensure all cash handling procedures are documented and enforced.
•    Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
•    Conduct physical audit of inventory and product.  Research and perform reconciliations.

Qualifications
•    All applicants must be at least 18 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Must meet state and city health requirements for food handling and alcoholic beverage service.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to work in an open aired environment during all climate conditions.
•    Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
•    Ability to work all events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
•    High school diploma or equivalent.  Some college preferred

Position is part-time seasonal.


Apply for this position      |      Go back job listings


Food and Beverage: Chef/Cook
Culinary Supervisor - Legends at Xfinity Theater (Hartford, CT)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Culinary Supervisor

The Culinary Supervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Specific responsibilities include but are not limited to:

Primary responsibilities:

·         Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary operations throughout property which include VIP and Concessions areas.

·         Oversee culinary employees to achieve food quality and customer service expectations.

·         Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager

·          Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

·         Inputting daily event sheets and daily reports.

·         Production of menu items in a timely manner and in accordance with company standards.

·         Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

·         Adheres to company guidelines and house rules, always exceeds guest expectations.

·         Assist in staffing, scheduling, training, and counseling of event staff.

·         Ability to interact with guests and staff in order to ensure guest satisfaction.

·         Must have extensive knowledge of food and beverage menu, specials and services offered.

·         Ability to assure compliance with company service standards, company inventory and cash control procedures.

·         Work as a team with fellow associates and other service departments within stadium.

Requirements:

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Servsafe certified preferred

Education:
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant

Compensation:
• Seasonal, part-time, non-exempt


Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Cooks for Summer Concert Season! - Legends at Xfinity Theater (Hartford, CT)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events.

ESSENTIAL FUNCTIONS
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence

ONGOING FUNCTIONS
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

QUALIFICATIONS
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required


Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Alcohol Compliance Representative - Legends at Xfinity Theater (Hartford, CT)

Under the direction of management, ensures responsible service of alcohol throughout the entire building in accordance with state and company policies. Assist staff with any alcohol related issues. Observes and documents any alcohol related issues. Assist with alcohol cut-off and performs other duties as assigned by management. Will be responsible to monitor all employees adherence to the Legends Alcohol Policy.

Work Environment:

  • Must be able to operate in a fast paced, challenging, and diverse environment efficiently.

Responsibilities:

  • Supervises the serving of alcohol by event day staff
  • Ensures staff is adhering to Legends’ alcohol service policy
  • Observes and documents any and all alcohol related issues or violations
  • Assists with alcohol cut-off and performs other duties as assigned by management
  • Completes inventory at assigned locations
  • Must maintain a friendly, positive attitude and a professional demeanor at all times 
  • Ability to interact with guests and staff in order to insure guest satisfaction
  • Must have extensive knowledge of food and beverage menu, specials and services offered
  • Know the “layout” of the venue and assigned area where you are working
  • Provide guests with personal service and attention to detail that will exceed expectations 
  • Maintain a clean, neat and safe work area
  • Ability to assure compliance with all company service standards
  • Work as a team with fellow associates and other service departments within venue
  • Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:

  • High School Diploma, some college preferred.

Experience:

  • Must have experience working in a fast paced, high-end club, restaurant or catering location
  • Some alcohol compliance experience preferred

Skills:

  • Must be proactive, self-motivated, organized and the ability to prioritize as needed
  • Must be detail oriented
  • Ability to work under pressure and adapt to change quickly
  • Must be punctual and dependable
  • Must be able to speak, read, write and understand English

Physical:

  • Ability to move quickly and act on assigned duties within production and service time frames established
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to walk long distances and stand for extended periods of time
  • Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend down

Apply for this position      |      Go back job listings


Food and Beverage: Server/Concessions
Food & Beverage Supevisor - Legends at Xfinity Theater (Hartford, CT)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Concession Supervisor

ESSENTIAL FUNCTIONS

•    Directly managing event day staff while having direct interaction with customers.
•    Maintain and control high volume food and beverage inventory.
•    Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
•    Develop and enforce standards for service, sanitation, and product and food quality.
•    Ensure all cash handling procedures are documented and enforced.
•    Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
•    Conduct physical audit of inventory and product.  Research and perform reconciliations.

Qualifications
•    All applicants must be at least 18 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Must meet state and city health requirements for food handling and alcoholic beverage service.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to work in an open aired environment during all climate conditions.
•    Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
•    Ability to work all events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
•    High school diploma or equivalent.  Some college preferred

Position is part-time seasonal.


Apply for this position      |      Go back job listings


Food and Beverage: Bartender
Bartender - Legends at Xfinity Theater (Hartford, CT)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
Premium Services - Supervisor - Legends Hospitality - Yankee Stadium (Bronx, NY)

The Premium Services Supervisor position is responsible for supporting Suites, Champions Club, and In-Seat operations for the Legends Premium Service department at Yankee Stadium. Responsibilities will include but are not limited to:

Primary responsibilities:

  • Inputting daily event sheets and daily reports.
  • Assist in staffing, scheduling, training, and counseling of event staff.
  • Work closely with the customer service department to improve customer service in all assigned areas.
  • Complete inventory at assigned locations and input in Quest or inventory program.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Ability to interact with guests and staff in order to ensure guest satisfaction.
  • Must have extensive knowledge of food and beverage menu, specials and services offered.
  • Know the layout of the bars, suites, in-seat and restaurant area where you are working.
  • Provide guests with personal service and attention to detail that will exceed expectations.
  • Ability to assure compliance with company service standards, company inventory and cash control procedures.
  • Work as a team with fellow associates and other service departments within stadium.
     

Qualifications:

  • All applicants must be at least 18 years of age.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Ability to multi task in a fast paced, team orientated setting.
  • Must be able to read, speak and write English Language in order to communicate with guests.
  • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
  • Ability to work in an open aired environment during all climate conditions.
  • Must meet state and city health requirements for food handling and alcoholic beverage service.
  • Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.

Education:
High school diploma or equivalent. Some college preferred

Compensation:

Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***


Apply for this position      |      Go back job listings


Food and Beverage: Food/Beverage Management
Concessions Prep - New York Yankees (Bronx, NY)

The Concession Stand Worker/Cashier is responsible for providing superior customer service to all guests. This role will prepare and serve a variety of menu items while exemplifying The Legends Way. This role reports directly to the Concession Stand Manager of the assigned stand. 

Primary responsibilities:
• Prepare simple menu items.
• Sell items, collect payment and make correct change.
• Interact with customers in order to ensure superior customer satisfaction.
• Carefully enter all sales into cash register to ensure that all purchases are accurately recorded.
• Perform closing duties including clean up, product storage, and trash removal.
• Provide quick, efficient, accurate and friendly service to all guests.
• Verify I.D. on all customers ordering alcohol.
• Suggestively sell and up sell items.
• Maintain a clean, neat and safe work area.
• Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures.
• Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
• Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:
• High school diploma or equivalent. Some college preferred.


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
Busser - New York Yankees (Bronx, NY)

Principle Responsibilities & Position Purpose

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Essential Functions  

• Responsible for the overall cleanliness of the restaurant and service areas
• Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. 
• Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. 
• Respond appropriately to guest requests. Communicate guest requests to server immediately. 
• Communicate with server and hostess to assure efficient seating, table utilization and customer service. 
• Assist server as needed with food delivery, especially with large parties and during peak periods. 


Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Attend mandatory meetings
• Perform all assigned sidework 
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor


Specific Job Knowledge, Skill and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays 
• Must have a high school diploma 
• Must be able to succeed in a face paced environment
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team setting during set up and execution of service 
• Willingness and drive to exceed the guest expectations 
• Ability to effectively listen and take direction from supervisor
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Have some experience in the food and beverage industry 
• Ability to work under pressure while maintaining a smile 
• Ability to transport up to 50lbs on a continuous basis.
• Ability to be standing and walking for long periods of time.
• Knowledge of the appropriate table settings and service ware.  
• Ability to retain and recite menu details
• Ability to read, speak and write English Language in order to communicate with guests.
• Must have a working email to communicate with your managers. 
• Phone numbers given at the time of interviewing must have a voicemail set up and not be full.


Apply for this position      |      Go back job listings


Food and Beverage: Cashier
Concessions Cashier - New York Yankees (Bronx, NY)

The Concession Stand Cashier is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Manager of the assigned stand. Responsibilities will include but are not limited to:

Primary responsibilities:

•Prepares simple menu items.
•Sells items, collects payment and makes correct change.
•Interact with customers in order to assure customer satisfaction.
•Carefully enters all sales into cash register to ensure that all purchases are accurately recorded.
•Clean up; store product; remove trash and garbage to dumpster.
•Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor.
•Verifies I.D. on all customers ordering alcohol.
•Suggestively sell and up sell items.
•Maintains a clean, neat and safe work area.
•Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures.
•Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).
 
Qualifications:

•All applicants must be at least 18 years of age.
•Prior cash-handling experience, preferably in a fast-paced environment
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to work fluently in English.
•Ability to work in an open aired environment during all climate conditions.
•Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
•Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•Must meet state and local health requirements for food handlers and alcoholic beverage services.
Education:

• High school diploma or equivalent. Some college preferred

Compensation:

• Seasonal, part-time, non exempt


Apply for this position      |      Go back job listings


Food and Beverage: Food/Beverage Management
Concessions Supervisor - New York Yankees (Bronx, NY)

The Concessions Event Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality

Primary responsibilities: 

• Assist in staffing, scheduling, training, and counseling of event staff
• Directly manage event day staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and product, research and perform reconciliations

• Must be at least 18 years of age
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills
• Must meet state and city health requirements for food handling and alcoholic beverage service
• Ability to multi task in a fast paced, team orientated setting
• Must be able to work fluently in English
• Ability to work in an open aired environment during all climate conditions
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time


Apply for this position      |      Go back job listings


Food and Beverage: Restaurant/Catering Management
Utility Worker - New York Yankees (Bronx, NY)

Essential Job Functions
•    Wash all china, glass and silverware
•    Clean all equipment, pots and pans
•    Store all equipment in proper locations
•    Sweep and mop all floors in the kitchen
•    Maintain a clean and safe working environment
•    Transport food and equipment throughout the club as needed

Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
•    Excellent customer service 
•    Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
•    Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
•    Detail Oriented 
•    Ability to work independently and/or in a team environment
•    Strong verbal and written communication skills
Required Qualifications:
•    1 years’ experience in a high volume kitchen area
•    Must be able to work long flexible hours
•    Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Physical Requirements:
•    Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
•    Ability to lift and/ or move up to 50 pounds
•    Specific vision abilities required by this job include close vision and distance vision
Environmental Working Conditions:
•    The noise level in the work environment is usually loud.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.


Apply for this position      |      Go back job listings


Food and Beverage: Kitchen Staff/Dishwasher
Porter - New York Yankees (Bronx, NY)

The F&B Porter position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed. Responsibilities will include but are not limited to:

Primary responsibilities: 

• Monitor stock levels, obtain supplies and equipment as requested per venue
• Ensures that assigned areas are kept clean and orderly
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Ensures that requisitions are delivered in a timely manner
• Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Leadership
• Assist with emptying pallets and stocking storeroom and side stations
• Assisting members in a timely, efficient and professional manner
• Fulfill the assigned opening and closing duties
• Set up and maintain a clean, neat and safe work area

• Must be at least 18 years of age
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write English in order to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant


Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Concessions Warehouse - Sporting KC (Kansas City, KS)

As directed by the Concessions Warehouse Manager and Warehouse Supervisors, responsibilities will include but are not limited to:

Primary Responsibilities:

• Receiving- Assist in ensuring items and counts on Purchase Order match the items and counts on the corresponding packing slip
• Distribution- Assist in collection of needed items from the warehouse or new receiving and deliver them to specified location. Record the item quantities to be double-checked by the location supervisor
• Maintain cleanliness and organization in the warehouse at all times to ensure efficiency
• Ensure all paperwork is filled out completely and properly. This includes but is not exclusive to receiving’s, transfers, sign-in and sign-out, distribution sheets, and inventory
• When dropping off stock to a location the stock needs to be neat and organized to ensure efficiency and ease of loading and unloading
• Ensure the use of safety and caution when operating in and around equipment
• Uphold yourself and others to the standards and policies required by Legends Hospitality

Job Requirements

• Must be at least 18 years of age
• Experience preferred
• Able to move fast and act on assigned duties
• Ability to walk and stand for extended periods of time
• Ability to work fluently in English
• Flexibility to work all Venue events including late nights, weekends and holidays
• Energetic, self-motivated with a warm and friendly personality and excellent guest service skills
• Maintaining a friendly, positive attitude and a professional demeanor at all times
• Ability to work in a fast paced and continuously changing environment
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds


Apply for this position      |      Go back job listings


Food and Beverage: Game Day/Event Staff
Concessions Supervisor - Sporting KC (Kansas City, KS)

External Job DescriptionThe Concessions Event Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality

Primary responsibilities:

• Assist in staffing, scheduling, training, and counseling of event staff
• Directly manage event day staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and product, research and perform reconciliations

Internal Job DescriptionThe Concessions Event Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality

Primary responsibilities:

• Assist in staffing, scheduling, training, and counseling of event staff
• Directly manage event day staff while having direct interaction with customers
• Maintain and control high volume food and beverage inventory
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented and enforced
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Conduct physical audit of inventory and product, research and perform reconciliations

Job Requirements• Must be at least 18 years of age
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills
• Must meet state and city health requirements for food handling and alcoholic beverage service
• Ability to multi task in a fast paced, team orientated setting
• Must be able to work fluently in English
• Ability to work in an open aired environment during all climate conditions
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time


Apply for this position      |      Go back job listings


Food and Beverage: Food/Beverage Management
Alcohol Compliance Representative - Yankee Stadium (Bronx, NY)

Who We Are:

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Under the direction of management, ensures responsible service of alcohol throughout the entire building in accordance with state and company policies. Assist staff with any alcohol related issues. Observes and documents any alcohol related issues. Assist with alcohol cut-off and performs other duties as assigned by management. Will be responsible to monitor all employees adherence to the Legends Alcohol Policy.

Work Environment:

  •   Must be able to operate in a fast paced, challenging, and diverse environment efficiently.

Responsibilities:

  •   Supervises the serving of alcohol by event day staff
  •   Ensures staff is adhering to Legends’ alcohol service policy
  •  Observes and documents any and all alcohol related issues or violations
  •  Assists with alcohol cut-off and performs other duties as assigned by management
  •  Completes inventory at assigned locations
  •  Must maintain a friendly, positive attitude and a professional demeanor at all times 
  •  Ability to interact with guests and staff in order to insure guest satisfaction
  •  Must have extensive knowledge of food and beverage menu, specials and services offered
  •  Know the “layout” of the venue and assigned area where you are working
  •  Provide guests with personal service and attention to detail that will exceed expectations
  •  Maintain a clean, neat and safe work area
  •  Ability to assure compliance with all company service standards
  •  Work as a team with fellow associates and other service departments within venue
  •  Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
  •  Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:

  •  High School Diploma, some college preferred.

Experience:

  • Must have experience working in a fast paced, high-end club, restaurant or catering location
  • Some alcohol compliance experience preferred

Skills:

  •      Must be proactive, self-motivated, organized and the ability to prioritize as needed
  •      Must be detail oriented
  •      Ability to work under pressure and adapt to change quickly
  •      Must be punctual and dependable
  •      Must be able to speak, read, write and understand English

Physical:

  •  Ability to move quickly and act on assigned duties within production and service time frames established
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to walk long distances and stand for extended periods of time
  • Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend down

Apply for this position      |      Go back job listings


 

Sports Jobs Board Powered by TeamWorkOnline.com

Technical problems? Contact the TeamWorkOnline webmaster / FAQ

TeamWorkOnline Privacy Policy (Opens Popup Window)