Join Our Team


Current available jobs in Food and Beverage:


» Dishwashers - Kitchen 21 Restaurant (Brooklyn, NY)
» Prep Cooks - Kitchen 21 Restaurant (Brooklyn, NY)
» Bartender - Kitchen 21 Restaurant (Brooklyn, NY)
» Executive Chef - Legends - Los Angeles Football Club (Los Angeles, CA)
» Catering Houseman - Legends - One World Observatory (New York, NY)
» Food & Beverage Supervisor - Legends - One World Observatory (New York, NY)
» Restaurant Floor Manager - Legends - One World Observatory (New York, NY)
» F&B Manager - Legends - One World Observatory (New York, NY)
» Food & Beverage Manager - Legends - OUE Skyspace (Los Angeles, CA)
» Server - Legends at BB&T Pavilion (Camden, NJ)
» Bartender - Legends at BB&T Pavilion (Camden, NJ)
» Cook - Legends at BB&T Pavilion (Camden, NJ)
» Cashier - Legends at BB&T Pavilion (Camden, NJ)
» Restaurant Floor Supervisor - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Food Runner - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Line Cook - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Busser - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Lead Cook - Legends at Golden 1 Center (Sacramento, CA)
» Servers - Legends at Hollywood Casino Amphitheater (Tinley Park, IL)
» Concessions Cook - Legends at Hollywood Casino Amphitheater (Tinley Park, IL)
» Suites Runner - Legends at Hollywood Casino Amphitheater (Tinley Park, IL)
» Concessions Supervisor - Legends at Irving Music Factory (Irving, TX)
» Alcohol Compliance Representative - Legends at Pavilion at Irving Music Factory (Irving, TX)
» Cook - Legends at PNC Bank Arts Center (Holmdel, NJ)
» Concession Stand Worker - Legends at PNC Bank Arts Center (Holdmel, NJ)
» Cashier - Legends at PNC Bank Arts Center (Holmdel, NJ)
» Bartender - Legends at PNC Bank Arts Center (Holmdel, NJ)
» Cash Room Attendant - Legends at the Pavilion at Irving Music Factory (Irving, TX)
» Banquet Manager - Legends at The Star (Frisco, TX)
» General Manager - Legends at Toyota Amphitheater (Wheatland, CA)


Food and Beverage: Kitchen Staff/Dishwasher
Dishwashers - Kitchen 21 Restaurant (Brooklyn, NY)

Legends at Kitchen 21 Restaurant located on the iconic Coney Island Boardwalk are currently looking for dedicated dishwashers.

The position of Dishwasher is now available with Legends Hospitality. The responsibilities will include but are not limited to:

Job Responsibilities:

¥ Wash all china, glass and silverware
¥ Clean all equipment, pots and pans
¥ Store all equipment in proper locations
¥ Sweep and mop all floors in the kitchen
¥ Maintain a clean and safe working environment
¥ Transport food and equipment throughout the venue as needed

Exemplifies the 7 Pillars of Legends:
LOOK THE PART
EVERYONE WORKS AS A TEAM
GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY
EMPATHETIC AND EDUCATED EMPLOYEES
NO LIMIT ON EXCELLENCE
DO YOUR PART
SAFETY AND STANDARDS

Qualifications:

¥ Ability to work all Venue events, including extended hours, nights, weekends, and holidays
¥ Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Compensation:
• Part-time, non-exempt

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Chef/Cook
Prep Cooks - Kitchen 21 Restaurant (Brooklyn, NY)

PREP COOK JOB DESCRIPTION

* Follow the prep list created by chefs to plan duties

* Label and stock all ingredients on shelves so they can be organized and easily accessible

* Measure ingredients and seasonings to be used in cooking

* Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

* Undertake basic cooking duties such as reducing sauces, parboiling food etc.

* Prepare simple dishes such as salads, entrees etc.

* Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

* Ensure all food and other items are stored properly

* Comply with nutrition and sanitation guidelines

* Perform other kitchen duties as assigned

Requirements

* Proven experience as prep cook

* Knowledge of health and safety rules in a kitchen

* Manual dexterity able to operate cutting tools and kitchen utensils

* A team player with good communication skills

* Patient with an ability to stay positive under pressure

* Very good physical condition and endurance. Must be able to lift up to 50 lbs.

* High school diploma or equivalent is desirable; Training from a culinary school will be an asset


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Food and Beverage: Bartender
Bartender - Kitchen 21 Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose: Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Essential Functions

* Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests at the Parachute Bar .

* Greet guests, take beverage orders from the restaurant servers or directly from guests

* Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards

* Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

* Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques

* Work with culinary team to create mixers and garnishes for beverages

* Check identification of guests to verify age requirements for purchase of alcohol

* Handle an assigned bank and follow all cash handling procedures

* Collect payment for drinks served and balance all receipts

* Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies

* Serve food items to guests seated at the bar

* Demonstrate a thorough knowledge of food and beverage products, menus and promotions

* Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed

* Provide guidance to guests at Ford Amphitheatre and Kitchen 21 inclusive of dining options and general Coney Island attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, solely determined by the supervisor based upon the particular requirements of the company.

* Keep work area clean and organized

* Organize Catering Storage Areas

* Attend mandatory meetings

* Perform general cleaning tasks to adhere to health and safety standards.

* Complete other duties as assigned by supervisor

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS

Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

* Experience as a bartender for at least two years

* Extensive knowledge of drink recipes.

* Know how to create and execute one of a kind drinks.

* Must be able to create and serve drinks in a timely manner

* Extensive knowledge of wines

* Must maintain personal hygiene and a well groomed appearance standards

* Ability to work independently or in a team during set up and execution of service

* Willingness and drive to exceed the guest expectations

* Ability to effectively listen and take direction from supervisor

* Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.

* Must be personable, friendly and welcoming.

* Ability to read, speak and write English Language in order to communicate with guests.

* Ability to remember, recite and promote the variety of menu items.

* Ability to transport up to 50 lbs on a continuous basis.

* Must have a working email to communicate with your managers.

* Phone numbers given at the time of interviewing must have a voicemail set up and not be full.

* We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships: Position reports directly to: Restaurant Manager

Positions directly reporting to this position: None


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Food and Beverage: Restaurant/Catering Management
Executive Chef - Legends - Los Angeles Football Club (Los Angeles, CA)

Legends Hospitality prides itself on providing fans with an exceptional experience each and every time they visit one of our venues. The fans are our guests and our number one priority. Understanding this concept means that we listen to our fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Legends currently has an opening in our West Region of Sports and Entertainment with our MLS – Banc of California Stadium.

Los Angeles Football Club is Major League Soccer’s newest team in Los Angeles, set to debut in 2018. LAFC is developing a world-class, forward-thinking sports organization to bring the fastest growing professional sport in America to one of the largest and most diverse markets in the world.
 

Department: Culinary, Premium Services

Position Available: EXECUTIVE CHEF

Job Description:
Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. Specific responsibilities include but are not limited to:

•             People and product focused hands on management of day to day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies and procedures.

•             Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.

•             Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.

•             Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.

•             Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.

•             Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.

•             Responsible for operation of the F&B department in the absence of the General Manager.

•             Direct interaction including presentation with high level clients and media.

Qualifications: 

•             Minimum three (3) years as an executive chef in a high-volume food industry.

•             Minimum five (5) years of experience as an executive sous chef in a high-volume full service                 food operation.

•             Proven track record in improving kitchen efficiencies, quality, food and labor costs.

•             Must have a degree or certification from an accredited culinary arts institute, or apprenticeship           certification from the American Culinary Federation.

•             Must have excellent managerial, financial analysis, team building and communication        skills/customer service.

•             Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.

•             Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.

•             Must be proficient on Microsoft Word, Excel, and PowerPoint.   

•             Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.

•             Must be open to providing incidental or short-term support to other facilities to meet Company business needs.

•             Travel maybe required.


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Food and Beverage: Game Day/Event Staff
Catering Houseman - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one-hour guest experience at the top of the World Trade Center. OWO has set a new standard in the observatory experience by incorporating premium dining experiences, technologically advanced programming, and 360 views of Downtown New York and New Jersey. Some of the top experiences at OWO include the SkyPod, an elevator ride that ascends to the 102-floor in 47 seconds, the See Forever Theater, an audio-visual experience to connect with the rhythms of the city, and Sky Portal/City Pulse, both experiences to learn and see more of New York City.

The Role: The Catering Houseman is responsible for event space set-up including furniture placement and equipment distribution based on the specific catering clientele needs for each event.

Essential Functions  

• Furniture Removal and Placement

• Count and distribute equipment including tables, chairs, rolling bars, china, silverware, glassware, etc. 

• Linen storage, distribution and drop off 

• Cleaning and polishing tables, chairs, rolling bars, action stations, equipment, glassware, silverware and china

• Event breakdown including but not limited to moving furniture, beverages, equipment, linen, glassware, china, and        silverware

• Pick up and distribute items from the catering storage area 

• Responsible for the overall cleanliness of all catering storage areas

• Attend mandatory meetings

• Bus Tables

• Perform all assigned sidework 

• Perform general cleaning tasks to adhere to health and safety standards

• Complete other duties as assigned by management and supervisor

Job Requirements

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays 

• Ability to transport up to 50 lbs on a continuous basis

• Must maintain personal hygiene and a well groomed appearance standards

• Ability to work independently or in a team setting to set up and execute an event 

• Willingness and drive to exceed the guest expectations 

• Ability to effectively listen and take direction from supervisor

• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

• Must be available to work a flexible schedule and have the ability to remain standing for extensive periods of time

• Physical requirements that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, and handling of materials

• The ability to bend, stretch, twist, or reach with your body, arms, and/or legs

• The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ’giving out’ or fatiguing

• The ability to use hands and arms in handling, installing, positioning, and moving materials

• Must have extensive knowledge of reading and deciphering floor plans

• Knowledge of the appropriate table settings and serviceware

• Ability to read, speak and write English Language in order to communicate with management and guests

• Must have a working email to communicate with your managers

• Phone numbers given at the time of interviewing must have a voicemail set up and not be full

• We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Food/Beverage Management
Food & Beverage Supervisor - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company, doing things a different way, bringing new ideas and approaches to delight the fan, built on a strong partnership with our clients.  As a service partner, Legends is responsible for the vast majority of guest interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one-hour guest experience at the top of the World Trade Center. OWO has set a new standard in the observatory experience by incorporating premium dining experiences, technologically advanced programming, and 360 views of Downtown New York and New Jersey. Some of the top experiences at OWO include the SkyPod, an elevator ride that ascends to the 102 floor in 47 seconds, the See Forever Theater, an audio-visual experience to connect with the rhythms of the city, and Sky Portal/City Pulse, both experiences to learn and see more of New York City.

As a rebirth symbol of New York City, One World Observatory provides an unparalleled guest experience for millions of visitors annually.

The Role: The Food and Beverage Supervisor position is responsible for supporting all food and beverage operations at OWO. 

Responsibilities:

•         Assist in staffing, scheduling, training, and counseling of staff

•         Directly managing staff while having direct interaction with customers

•         Maintain and control high volume food and beverage inventory

•         Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures

•         Develop and enforce standards for service, sanitation, and product and food quality

•         Ensure all cash handling procedures are documented and enforced

•         Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures

•         Conduct physical audit of inventory and product. Research and perform reconciliations

Qualifications:

•         High school diploma or equivalent. College degree preferred

•         All applicants must be at least 18 years of age

•         Strong attention to detail and extremely organized with elevated time management and prioritizing skills

•         Must meet state and city health requirements for food handling and alcoholic beverage service

•         Ability to multi-task in a fast-paced, team-orientated setting

•         Must be able to work fluently in English

•         Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps

•         Ability to work extended hours, nights, weekends, and holidays

•         Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time


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Food and Beverage: Restaurant/Catering Management
Restaurant Floor Manager - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one-hour guest experience at the top of the World Trade Center. OWO has set a new standard in the observatory experience by incorporating premium dining experiences, technologically advanced programming, and 360 views of Downtown New York and New Jersey. Some of the top experiences at OWO include the SkyPod, an elevator ride that ascends to the 102nd floor in 47 seconds, the See Forever Theater, an audio-visual experience to connect with the rhythms of the city, and Sky Portal/City Pulse, both experiences to learn and see more of New York City.

 

The Role: The Restaurant Floor Manager is responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

 

Essential Functions

 

·         Oversee the flow of guests within the restaurant, bar and café

·         Managing the reservations system and host team

·         Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed

·         Oversee day to day restaurant and café operations including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting

·         Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day

·         Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations

·         Inspect dining and serving areas to ensure cleanliness and proper setup

·         Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

·         Ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)

·         Order or requisition supplies and equipment for tables and serving stations

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

·         Evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters

·         Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

·         Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints

·         Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

·         Maintain an accurate and up-to-date plan of restaurant staffing needs

·         Prepare schedules and ensure that the restaurant is staffed for all shifts

·         Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

·         Ensure that financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

·         Supervise general cleaning tasks using standard products as assigned to adhere to health standards

·         Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

·         Ensure a safe working and guest environment to reduce the risk of injury and accidents

·         Complete accident reports promptly in the event that a guest of employee is injured

·         Assist and work in conjunction with Sr. F&B Manager to implement and conduct training and development

Qualifications:

·         The ideal candidate will have a Bachelor's degree with a minimum of 3 years of experience in a fine dining and casual restaurant environment. A combination of practical experience and education will be considered as an alternative

·         Knowledge of fine wines and beverage programs required

·         Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions

·         Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

·         Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner

·         Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays

·         Must be able to work in a team environment

·         Knowledge of accounting policy and procedures and POS Systems is preferred

·         Proficiency with technology, including Microsoft Word, Excel, and PowerPoint

·         A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Knowledge of the appropriate table settings and service ware

·         Current NYC Food Protection Certification

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the requirements of the company.

·         Keeps Senior F&B Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action

·         Complete other duties as assigned by Management.

 

Exemplifies the 7 pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS


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Food and Beverage: Food/Beverage Management
F&B Manager - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one-hour guest experience at the top of the World Trade Center. OWO has set a new standard in the observatory experience by incorporating premium dining experiences, technologically advanced programming, and 360 views of Downtown New York and New Jersey. Some of the top experiences at OWO include the SkyPod, an elevator ride that ascends to the 102nd floor in 47 seconds, the See Forever Theater, an audio-visual experience to connect with the rhythms of the city, and Sky Portal/City Pulse, both experiences to learn and see more of New York City.

 

The Role: The Food and Beverage Manager is responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

 

Essential Functions

 

·         Oversee the flow of guests within the restaurant, bar and café

·         Managing the reservations system and host team

·         Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed

·         Oversee day to day restaurant and café operations including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting

·         Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day

·         Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations

·         Inspect dining and serving areas to ensure cleanliness and proper setup

·         Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

·         Ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)

·         Order or requisition supplies and equipment for tables and serving stations

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

·         Evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters

·         Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

·         Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints

·         Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

·         Maintain an accurate and up-to-date plan of restaurant staffing needs

·         Prepare schedules and ensure that the restaurant is staffed for all shifts

·         Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

·         Ensure that financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

·         Supervise general cleaning tasks using standard products as assigned to adhere to health standards

·         Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

·         Ensure a safe working and guest environment to reduce the risk of injury and accidents

·         Complete accident reports promptly in the event that a guest of employee is injured

·         Assist and work in conjunction with Sr. F&B Manager to implement and conduct training and development

Qualifications:

·         The ideal candidate will have a Bachelor's degree with a minimum of 3 years of experience in a fine dining and casual restaurant environment. A combination of practical experience and education will be considered as an alternative

·         Knowledge of fine wines and beverage programs required

·         Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions

·         Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

·         Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner

·         Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays

·         Must be able to work in a team environment

·         Knowledge of accounting policy and procedures and POS Systems is preferred

·         Proficiency with technology, including Microsoft Word, Excel, and PowerPoint

·         A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Knowledge of the appropriate table settings and service ware

·         Current NYC Food Protection Certification

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the requirements of the company.

·         Keeps Senior F&B Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action

·         Complete other duties as assigned by Management.


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Food and Beverage: Food/Beverage Management
Food & Beverage Manager - Legends - OUE Skyspace (Los Angeles, CA)

Who We Are:
Built on a system of people, process and execution, The Legends Way has helped to define our culture company-wide. It’s woven through our DNA and helps us provide standard-setting results for our partners. We are passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. Team-oriented and fit within the Legends culture: We win and have fun doing it!

Position Available:  Food and Beverage Manager – OUE Skyspace LA; Los Angeles, CA
Position Type:  Full-Time/Salaried
   
Job Overview:   
Under the leadership of the Director of Operations, the Food and Beverage Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

Job Responsibilities:
•    Oversee all food and beverage operations within OUE Skyspace LA. Execute all menus, special promotions and programs as outlined by the Director of Operations and General Manager.
•    Oversee day-to-day bar and café operations including: staff assignments, staff training, side-work supervision, inventory management and closing procedures including cash handling and POS reporting
•    Maintain contact with kitchen staff, management, serving staff, vendors, and customers to ensure efficient operational performance and that customers' concerns are addressed
•    Responsible for operational budget, manage monthly P&L statements and ensuring that all financial reporting is accurate. Sustain costs as it pertains to labor and operating supplies, work within budgeted guidelines.
•    Order or requisition of supplies and equipment for bar and café, including tables and serving stations
•    Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices. Supervise and coordinate activities of staff to ensure that patrons receive prompt and courteous service. Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
•    Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints. Inspect dining and serving areas to ensure cleanliness and proper setup
•    Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts
•    Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
•    Ensure that financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
•    Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.
•    Supervise general cleaning tasks using standard products as assigned to adhere to health standards
•    Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.
•    Evaluate performance, instruct employees on policies, procedures, duties and activities; handle disciplinary matters
•    Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness
•    Ensure a safe working and guest environment to reduce the risk of injury and accidents
•    Develop new concepts while preserving best practices to ensure the highest possible quality of food service.
•    Keeps Director of Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action
•    Complete other duties as assigned by Management.

Qualifications:
•    The ideal candidate will have a Bachelor's degree with a minimum of 3-5 years hospitality leadership in a fine dining and casual restaurant environment. A combination of practical experience and education will be considered as an alternative
•    Have at least 1 year experience in a high-volume bar.
•    Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
•    Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary
•    A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential.
•    Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions.
•    Must have excellent written and verbal communication skills
•    Demonstrate leadership and vision in managing staff groups and major projects or initiatives.
•    Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
•    Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
•    Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
•    Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.
•    Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism, positive outlook, and attention to detail
•    Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
•    Must be able to work in a team environment.
•    Knowledge of accounting policy and procedures and POS Systems is preferred.
•    Proficiency in Microsoft Word, Excel, and PowerPoint.    

DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.


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Food and Beverage: Server/Concessions
Server - Legends at BB&T Pavilion (Camden, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Responsibilities will include but are not limited to:

Primary responsibilities:
•Ability to interact with guests in order to assure guest satisfaction.
•Provide our guests with personal service and attention to detail that will exceed their expectations.
•Serve food, soda, water, wine, draft beer, and bottled beer.
•Work as a team with fellow associates and other service departments within stadium.
•Support the service staff by clearing/cleaning tables and running food.
•Performs opening, closing, and side work duties as assigned
•Must be knowledgeable of other food, beverage and retail outlets within the stadium.

Qualifications:
•All applicants must be at least 18 years of age.
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to read, speak and write English Language in order to communicate with guests.
•Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•Ability to work all events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
•Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant


Education:
High school diploma or equivalent. Some college preferred
 

Compensation:
Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Bartender
Bartender - Legends at BB&T Pavilion (Camden, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Chef/Cook
Cook - Legends at BB&T Pavilion (Camden, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events.

ESSENTIAL FUNCTIONS
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence

ONGOING FUNCTIONS
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

QUALIFICATIONS
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required


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Food and Beverage: Cashier
Cashier - Legends at BB&T Pavilion (Camden, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.

Primary responsibilities:
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Perform excellent customer service at all times

Requirements:
• Strong attention to detail
• Elevated Time management, organizational, and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to work in an open aired environment during all climate conditions.
• Ability to work on moments notice, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• At least one year cashier experience or three months experience in a high volume facility

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Restaurant/Catering Management
Restaurant Floor Supervisor - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose The Floor Manager is the “Master of the Establishment.” They are responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

Essential Functions

* Oversea the flow of guests within the restaurant by managing the reservations system and host team

* Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed

* Oversee day to day restaurant operations when needed including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting.

* Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that evening

* Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations

* Inspect dining and serving areas to ensure cleanliness and proper setup

* Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

* Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

* Ensure all Special Occasion arrangements are delivered with ease (eg.Birthdays, Anniversaries, Honeymoons, etc.)

* Order or requisition supplies and equipment for tables and serving stations

* Provide guidance to guests at Ford Amphitheatre and Kitchen 21 inclusive of dining options and general Coney Island attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the particular requirements of the company.

* Attend Meetings

* Daily, Weekly and Monthly inventory

* Supervise general cleaning tasks using standard products as assigned to adhere to health standards.

* Complete other duties as assigned by Management.

Exemplifies the 7 pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Principle Responsibilities & Position Purpose The Floor Manager is the “Master of the Establishment.” They are responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

* Have a minimum of 3 years of experience as Floor Manager or Lead Server.

* Ability to read, speak and write English language in order to interact with staff and guests, additional language skills would be a distinct advantage and benefit

* A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

* Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

* Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail

* Ability to effectively listen and take direction from management

* Must be punctual and dependable

* Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary

* Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

* Knowledge of the appropriate table settings and service ware

* Must maintain personal hygiene and a well groomed appearance standards

* Must have a working email to communicate with your managers.

* Phone numbers given at the time of interviewing must have a voicemail set up and not be full.

* We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships: Position reports directly to: Restaurant Manager

Positions directly reporting to this position: Hosts, Servers, Bussers, Bartenders, and Barbacks


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Food and Beverage: Kitchen Staff/Dishwasher
Restaurant Food Runner - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose The primary responsibility of a Food Runner is to deliver food from the kitchen to the Kitchen 21 guests as quickly and efficiently as possible to ensure great guest experiences.

Essential Functions

* Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers

* Lead communication between the servers and culinary team

* Read kitchen tickets to ensure quality and accuracy of all orders

* Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table

* Respond appropriately to guest requests. Communicate guest requests to server immediately.

* Responsible for the overall cleanliness of the restaurant and service areas

* Assist bussers as needed with clearing tables, especially with large parties and during peak periods.

* Provide guidance to guests at Ford Amphitheatre and Kitchen 21 inclusive of dining options and general Coney Island attraction information.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

* Attend mandatory meetings

* Perform all assigned sidework

* Polish Silverware & Glassware

* Perform general cleaning tasks to adhere to health and safety standards.

* Complete other duties as assigned by supervisor

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

* Has been working in the food and beverage industry as a busser or food runner for at least two years

* Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.

* Ability to retain and recite menu details

* Have an understanding of the expo process in a fine dining restaurant

* Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns

Principle Responsibilities & Position Purpose The primary responsibility of a Food Runner is to deliver food from the kitchen to the One World Observatory guests as quickly and efficiently as possible to ensure great guest experiences.

* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

* Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette

* Must have a high school diploma

* Must be able to succeed in a face paced environment

* Must maintain personal hygiene and a well groomed appearance standards

* Ability to work independently or in a team setting during set up and execution of service

* Willingness and drive to exceed the guest expectations

* Ability to effectively listen and take direction from supervisor

* Ability to work under pressure while maintaining a smile

* Ability to transport up to 50lbs on a continuous basis.

* Ability to be standing and walking for long periods of time.

* Ability to read, speak and write English Language in order to communicate with guests.

* Must have a working email to communicate with your managers.

* Phone numbers given at the time of interviewing must have a voicemail set up and not be full.

* We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships: Position reports directly to: Restaurant Manager

Positions directly reporting to this position: None


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Food and Beverage: Chef/Cook
Line Cook - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

LINE COOK JOB DESCRIPTION

The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook:

* Ability to work in a fast-paced and stressful environment without losing composure

* Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers

* Knowledge of recipe: He/she must have a strong knowledge of recipe to be able to prepare varieties of food using different methods

* Possession of knowledge of federal, state, and local regulations and processes relating to food preparation and safety

* Possess state approved food handlers certification

* Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood

* Analytical skills: The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible

* Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills

* Stock and manage assigned food station(s) and ensure quality of food served

* Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed

* Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards

* Ensure food products are stocked and maintained at line stations to facilitate service periods

* Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company

* Keep to proper garnish set up and plate presentation for every dish

* Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

* Help out in food prep tasks during off-peak periods when needed

* Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen

* Participate in and make suggestions for improvement at employee meetings

* Carry out other duties assigned by the manager/chef on duty or the kitchen manager

* Must be willing to rotate through all stations of the kitchen including concessions, banquets, café, and main kitchen.


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Food and Beverage: Kitchen Staff/Dishwasher
Restaurant Busser - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Essential Functions 

• Responsible for the overall cleanliness of the restaurant and service areas
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Respond appropriately to guest requests. Communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Provide guidance to guests at Ford Amphitheater including, dining options and general Coney Island attraction information.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Attend mandatory meetings
• Perform all assigned sidework
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor

Specific Job Knowledge, Skill and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Must have a high school diploma
• Must be able to succeed in a face paced environment
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team setting during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Have some experience in the food and beverage industry
• Ability to work under pressure while maintaining a smile
• Ability to transport up to 50lbs on a continuous basis.
• Ability to be standing and walking for long periods of time.
• Knowledge of the appropriate table settings and service ware. 
• Ability to retain and recite menu details
• Ability to read, speak and write English Language in order to communicate with guests.
• Must have a working email to communicate with your managers.
• Phone numbers given at the time of interviewing must have a voicemail set up and not be full.
• We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships:
Position reports directly to: Restaurant Manager 
Positions directly reporting to this position: None


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Food and Beverage: Chef/Cook
Lead Cook - Legends at Golden 1 Center (Sacramento, CA)

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPLE DUTIES AND RESPONSIBILTIES:

1.        Must maintain a friendly, positive attitude and a professional demeanor at all times.

2.       Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.

3.       Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.

4.       Ensures that only the highest-of-quality product is served to our guests.

5.       Strong cooking and line cooking skills.

6.      Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.

7.       Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.

  1. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

9.      Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.

10.    Shows flexibility by rotating to other service locations when necessary.

  1. Performs other related duties, tasks, and responsibilities as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue. 
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
  • Must be able to work in a team environment.
  • High level of organization and attention to detail.

·         Must be able to remain calm under stressful situations.

·         Must be able to smile, maintain positive body language, and consistently provide positive guest service.

·         Must be able to make generalizations, evaluations, and decisions without immediate supervision.

·         Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents and requirements for performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements. 


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Food and Beverage: Server/Concessions
Servers - Legends at Hollywood Casino Amphitheater (Tinley Park, IL)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Responsibilities will include but are not limited to:

Primary responsibilities:
•Ability to interact with guests in order to assure guest satisfaction.
•Provide our guests with personal service and attention to detail that will exceed their expectations.
•Serve food, soda, water, wine, draft beer, and bottled beer.
•Work as a team with fellow associates and other service departments within stadium.
•Support the service staff by clearing/cleaning tables and running food.
•Performs opening, closing, and side work duties as assigned
•Must be knowledgeable of other food, beverage and retail outlets within the stadium.

Qualifications:
•All applicants must be at least 18 years of age.
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to read, speak and write English Language in order to communicate with guests.
•Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•Ability to work all events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
•Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant


Education:
High school diploma or equivalent. Some college preferred
 

Compensation:
Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Chef/Cook
Concessions Cook - Legends at Hollywood Casino Amphitheater (Tinley Park, IL)

The Concession Prep Cook is responsible to prepare or assist with the food preparation, or assist the cashiers with facilitating the orders to the guests. All Concessions Prep Cooks report directly to the Concessions Stand Lead of the assigned stand. Responsibilities will include but are not limited to:

Primary responsibilities:

• Ability to operate kitchen equipment including but not limited to oven, slicer and grill.
• Responsible for total preparation and cooking of all food products as required.
• Serving customers in a timely and friendly manner.
• Properly handling inventory.
• Preparing the product.
• Ensuring that all food warmers are kept full.
• Maintaining proper food handling procedures.
• Organizing their station.
• Proper cleaning and sanitizing procedures.
• Organizing and cleaning the stand, removing garbage, and cleaning equipment.

Exemplifies the 7 Pillars of Legends:
LOOK THE PART
EVERYONE WORKS AS A TEAM
GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY
EMPATHETIC AND EDUCATED EMPLOYEES
NO LIMIT ON EXCELLENCE
DO YOUR PART
SAFETY AND STANDARDS

Qualifications:

• All applicants must be at least 18 years of age
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
• Ability to work stadium events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must meet state and local health requirements for food handlers
• Servesafe certified preferred

Education:
High school diploma or equivalent. Some college preferred

Compensation:
Seasonal, part-time, non-exempt

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Game Day/Event Staff
Suites Runner - Legends at Hollywood Casino Amphitheater (Tinley Park, IL)

The Suite Runner position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically in the Suites environment. Responsibilities will include but are not limited to:

Primary responsibilities:

Ability to interact with guests in order to assure guest satisfaction.

Provide our guests with personal service and attention to detail that will exceed their expectations.

Serve food, soda, water, wine, draft beer, and bottled beer.

Work as a team with fellow associates and other service departments within arena.

Support the service staff by clearing/cleaning tables and running food.

Fulfill the assigned opening and closing duties.

Set up and maintain a clean, neat and safe work area.

Must be knowledgeable of other food, beverage and retail outlets within the arena. 

Education:

High school diploma or equivalent. Some college preferred.

Job Requirements:

+All applicants must be at least 18 years of age.

+Ability to interact with co-workers in order to assure compliance with company service standards.

+Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

+Ability to multi task in a fast paced, team orientated setting.

+Must be able to read, speak and write English Language in order to communicate with guests.

+Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.

+Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.

+Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

+Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant.

Compensation:

Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***


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Food and Beverage: Server/Concessions
Concessions Supervisor - Legends at Irving Music Factory (Irving, TX)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Concession Supervisor

ESSENTIAL FUNCTIONS

•    Assist in staffing, scheduling, training, and counseling of event staff.
•    Directly managing event day staff while having direct interaction with customers.
•    Maintain and control high volume food and beverage inventory.
•    Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
•    Develop and enforce standards for service, sanitation, and product and food quality.
•    Ensure all cash handling procedures are documented and enforced.
•    Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
•    Conduct physical audit of inventory and product.  Research and perform reconciliations.

Qualifications
•    All applicants must be at least 18 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Must meet state and city health requirements for food handling and alcoholic beverage service.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to work in an open aired environment during all climate conditions.
•    Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
•    Ability to work all events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
•    High school diploma or equivalent.  Some college preferred

Position is part-time seasonal.


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Food and Beverage: Server/Concessions
Alcohol Compliance Representative - Legends at Pavilion at Irving Music Factory (Irving, TX)

ALCOHOL COMPLIANCE REPRESENTATIVE

Company Overview:

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company, doing things a different way, bringing new ideas and approaches to delight the fan, built on a strong partnership with our clients.  As a service partner, Legends is responsible for the vast majority of guest interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Primary Position Purpose:

Under the direction of management, ensures responsible service of alcohol throughout the entire building in accordance with state and company policies. Assist staff with any alcohol related issues. Observes and documents any alcohol related issues. Assist with alcohol cut-off and performs other duties as assigned by management. Will be responsible to monitor all employee’s adherence to the Legends Alcohol Policy.

Responsibilities:

  • Supervises the serving of alcohol by event day staff
  • Ensures staff is adhering to Legends’ alcohol service policy
  • Observes and documents all alcohol related issues or violations
  • Assists with alcohol cut-off and performs other duties as assigned by management
  • Completes inventory at assigned locations
  • Must maintain a friendly, positive attitude and a professional demeanor always
  • Ability to interact with guests and staff to insure guest satisfaction
  • Must have extensive knowledge of food and beverage menu, specials and services offered
  • Know the “layout” of the venue and assigned area where you are working
  • Provide guests with personal service and attention to detail that will exceed expectations
  • Maintain a clean, neat and safe work area
  • Ability to assure compliance with all company service standards
  • Work as a team with fellow associates and other service departments within venue
  • Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.

Qualifications:

  • High School Diploma, some college preferred
  • Must have experience working in a fast paced environment
  • Some alcohol compliance experience preferred
  • Must be proactive, self-motivated, organized and the ability to prioritize as needed
  • Must be detail oriented
  • Ability to work under pressure and adapt to change quickly
  • Must be punctual and dependable
  • Must be able to speak, read, write and understand English
  • Ability to move quickly and act on assigned duties within production and service time frames established
  • Must maintain personal hygiene and a well-groomed appearance standards
  • Ability to walk long distances and stand for extended periods of time
  • Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend down
  • Must be able to operate in a fast paced, challenging, and diverse environment efficiently

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


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Food and Beverage: Chef/Cook
Cook - Legends at PNC Bank Arts Center (Holmdel, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events.

ESSENTIAL FUNCTIONS
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence

ONGOING FUNCTIONS
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

QUALIFICATIONS
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required


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Food and Beverage: Kitchen Staff/Dishwasher
Concession Stand Worker - Legends at PNC Bank Arts Center (Holdmel, NJ)

The Concession Stand Worker is responsible for providing superior customer service to all guests. This role will prepare and serve a variety of menu items while exemplifying The Legends Way. This role reports directly to the Concession Stand Manager of the assigned stand.

Primary responsibilities:
• Prepare simple menu items.
• Interact with customers in order to ensure superior customer satisfaction.
• Perform closing duties including clean up, product storage, and trash removal.
• Provide quick, efficient, accurate and friendly service to all guests.
• Verify I.D. on all customers ordering alcohol.
• Suggestively sell and up sell items.
• Maintain a clean, neat and safe work area.
• Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures.
• Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).

Qualifications:
• All applicants must be at least 16 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:
• High school diploma or equivalent. Some college preferred.


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Food and Beverage: Cashier
Cashier - Legends at PNC Bank Arts Center (Holmdel, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.

Primary responsibilities:
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Perform excellent customer service at all times

Requirements:
• Strong attention to detail
• Elevated Time management, organizational, and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to work in an open aired environment during all climate conditions.
• Ability to work on moments notice, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• At least one year cashier experience or three months experience in a high volume facility

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Bartender
Bartender - Legends at PNC Bank Arts Center (Holmdel, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Cashier
Cash Room Attendant - Legends at the Pavilion at Irving Music Factory (Irving, TX)

Under the general direction of the Cash Room Supervisor, the Cash Room Attendant assures that all company funds are properly accounted for on a daily basis by counting, reconciling, and depositing the days’ cash in accordance with company policy. May perform administrative support related to cashiers and/or cash control. Works with management to generate, execute and achieve process improvement goals.
 
Primary responsibilities:

• Comply with cash handling practices and procedures to ensure that company policies are followed
• Responsible for timely and accurate completion of paperwork and other administrative responsibilities
• Ability to interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures
• Ability to interact with diverse array of management personnel and respond proactively and professionally to a variety of unforeseen situations
• Must be able to maintain an organized work area and perform with a hyper-attentiveness to detail in a fast-paced, high-pressure environment
• Ability to perform arithmetic operations involving all United States monetary units (add and subtract, multiply and divide) including the ability to reason through complex variance

Job Requirements

• All applicants must be at least 18 years of age.
• Able to move fast and act on assigned duties
• Ability to walk, stand or sit for extended periods of time
• Must have sufficient mobility to perform assigned tasks within production and service time frames established by the company
• Must be fluent in the English language
• Must be able to perform arithmetic operation involving all United States monetary units (add and subtract, multiply and divide)
• Must be flexible to work all events including late nights, weekends and holidays.
• Ability to lift and carry items weighing 10-30 pounds, occasionally up to 50 pounds
• Two (2) to three (3) years’ experience in a similar capacity including


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Food and Beverage: Food/Beverage Management
Banquet Manager - Legends at The Star (Frisco, TX)

The purpose of the Banquet Manager is to oversee the day to day banquets/catering operations at The Star in Frisco. This highly motivated professional will manage the back of house and front of house operations for the event spaces within the venue, and will report directly to the Catering Director.


Essential Job Functions
• Oversee Assistant Banquet Managers, Banquets Operations Supervisor, Conversion Team, and Banquet Event Staff
• Responsible for scheduling and monitoring overtime for the conversion and banquet event staff according to the special events schedule
• Manage and input weekly payroll for all hourly staff
• Direct back of house and front of house operations for all catered special events.  Duties to include staff assignments, creating service plans in conjunction with the culinary and stewarding departments
• Monitor event equipment inventory reports submitted by Banquet Operations Supervisor
• Hire, train, and develop banquet events team to include Assistant Managers, Supervisors and Banquet Event Staff
• Provide on-going service training and coaching to ensure and maintain high levels of service
• Conduct quarterly and annual special events service training
• Train and identify key staff to serve as Banquet Captains
• Maintain current temporary agency data base approved by HR department
• Monitor staff certification and create benchmarks for TABC and Food Safety training
• Attend BEO meetings and pre conference meetings
• Responsible to maintain and update labor tracking report
• Conduct monthly safety review sessions with conversion and banquet event staff
• Responsible to order and maintain banquet event inventory as approved by Director of Special Events and Catering
• Must be able to work stadium wide events and special events as assigned
• Other duties as assigned

Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Excellent customer service
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills
• Must be able to work well in high pressure situations and remain flexible during last minute changes and revisions


Required Qualifications:
• Five (5) years of experience in banquets hospitality management in a large volume event venue
• Skilled at fine dining service and full service etiquette
• Proficient in Microsoft Office: Excel, Word, Outlook, and PowerPoint required
• Must be able to work non-traditional shifts to include extended hours and flexible schedule, including early mornings, weekends, days, nights and holidays
• Current TABC and Food Handlers Certifications
• High School Diploma or GED

Preferred Qualifications:
• Bilingual in Spanish
• Knowledge in ABI, Ungerboeck, Delphi

Physical Requirements:
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 50 pounds;
• Specific vision abilities required by this job include close vision and distance vision

Environmental Working Conditions:
• The noise level in the work environment is usually moderate.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.


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Food and Beverage: Food/Beverage Management
General Manager - Legends at Toyota Amphitheater (Wheatland, CA)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Legends is currently seeking a General Manager for Toyota Amphitheatre located in Wheatland, CA.

The Role:
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions and premium services.
Specific responsibilities include but are not limited to:
• Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations.
• Constantly innovating the guest experience – food, service, communications, etc.  Balancing creativity with practical implementation.
• Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate.
• Maintaining strong, collaborative working relationships with the client and business partners.
• Overseeing management team, including developing talent, promoting from within, coaching, and performance management.
• Developing yearly operational budgets that result in a fiscally sound operation – including product levels and pricing.
• Overseeing monthly inventory for all departments.
• Verifying, preparing and submitting reports/monthly projections as required.
• Working closely with multiple sub contractors to ensure all standards are met and terms of the contract are followed.
• Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines.
• Performing additional related duties, tasks and responsibilities as required.

Job Requirements

• The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract food service industry, preferably in for a sports and entertainment venue.
• Ideal candidates must have experience in high volume, food service accounts, preferably in concessions or premium services for a sports and/or entertainment venue, with experience overseeing the sale of alcohol.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Previous P&L accountability and/or contract-managed service experience preferred.
• Proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems is required.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.


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