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Current available jobs in Food and Beverage:


» Food and Beverage Manager - Legends - One World Observatory (New York, NY)
» Restaurant Barback - Legends - One World Observatory (New York, NY)
» Cafe Houseman - Legends - One World Observatory (New York, NY)
» Job Fair - Legends at Angel Stadium - Legends at Angel Stadium (Anaheim, CA)
» Concessions Supervisor - Legends at Darien Lake Performing Arts Center (Darien Center, NY)
» Restaurant Floor Manager - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Host/Hostess - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Waitstaff - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Food Runner - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Line Cook - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Busser - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)
» Culinary Supervisor - Legends at LA Memorial Coliseum Rams & USC (Los Angeles, CA)
» Concession Supervisor - Legends at LA Memorial Coliseum Rams & USC (Los Angeles, CA)
» Catering Supervisor - Legends at LA Memorial Coliseum Rams & USC (Los Angeles, CA)
» Cook - Legends at PNC Bank Arts Center (Holmdel, NJ)
» Concession Stand Worker - Legends at PNC Bank Arts Center (Holdmel, NJ)
» Cashier - Legends at PNC Bank Arts Center (Holmdel, NJ)
» Bartender - Legends at PNC Bank Arts Center (Holmdel, NJ)
» HIRING FAIR - Rose Bowl Stadium - Legends at Rose Bowl Stadium (Pasadena, CA)
» Concessions Culinary Supervisor - Legends at Starplex Pavilion (Dallas, TX)
» Culinary Supervisor - Legends at the LA Coliseum (Los Angeles, CA)
» Concession Supervisor - Legends at the LA Coliseum (Los Angeles, CA)
» Catering Supervisor - Legends at the LA Coliseum (Los Angeles, CA)
» Culinary Supervisor - Legends at Yankee Stadium (New York, NY)
» General Manager Concessions - Tennessee Titans (Nashville, TN)
» Warehouse Associate - Tennessee Titans/Nissan Stadium (Nashville, TN)
» Dishwasher - Tennessee Titans/Nissan Stadium (Nashville, TN)
» Bartender - Tennessee Titans/Nissan Stadium (Nashville, TN)
» Concessions Supervisor - Tennessee Titans/Nissan Stadium (Nashville, TN)
» Concessions Prep Cook - Tennessee Titans/Nissan Stadium (Nashville, TN)
» Concessions Cashier - Tennessee Titans/Nissan Stadium (Nashville, TN)


Food and Beverage: Food/Beverage Management
Food and Beverage Manager - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Food and Beverage Manager is responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

 

Essential Functions

 

·         Oversee the flow of guests within the restaurant, bar and café

·         Managing the reservations system and host team

·         Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed

·         Oversee day to day restaurant and café operations including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting

·         Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day

·         Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations

·         Inspect dining and serving areas to ensure cleanliness and proper setup

·         Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

·         Ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)

·         Order or requisition supplies and equipment for tables and serving stations

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

·         Evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters

·         Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

·         Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints

·         Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

·         Maintain an accurate and up-to-date plan of restaurant staffing needs

·         Prepare schedules and ensure that the restaurant is staffed for all shifts

·         Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

·         Ensure that financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

·         Supervise general cleaning tasks using standard products as assigned to adhere to health standards

·         Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

·         Ensure a safe working and guest environment to reduce the risk of injury and accidents

·         Complete accident reports promptly in the event that a guest of employee is injured

·         Assist and work in conjunction with Sr. F&B Manager to implement and conduct training and development

Qualifications:

·         The ideal candidate will have a Bachelor's degree with a minimum of 3 years of experience in a fine dining and casual restaurant environment. A combination of practical experience and education will be considered as an alternative

·         Knowledge of fine wines and beverage programs required

·         Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions

·         Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

·         Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner

·         Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays

·         Must be able to work in a team environment

·         Knowledge of accounting policy and procedures and POS Systems is preferred

·         Proficiency with technology, including Microsoft Word, Excel, and PowerPoint

·         A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Knowledge of the appropriate table settings and service ware

·         Current NYC Food Protection Certification

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the requirements of the company.

·         Keeps Senior F&B Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action

·         Complete other duties as assigned by Management.

 

Exemplifies the 7 pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS


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Food and Beverage: Server/Concessions
Restaurant Barback - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

 

The Role: The Barback will be responsible for setting up the bar before each shift and throughout service, while supporting the bartender’s efforts to serve One World Observatory guests by keeping the beverages, ice and glassware stocked.

 

Essential Functions

·         Deliver necessary equipment and beverages from storage areas to the bar

·         Set up beverages and glassware behind the bar.  Remove unnecessary glass racks and boxes from the bar

·         Check the draught beers to make sure they're working and that they're not empty. If they're empty, change the kegs

·         Set-up bar equipment including shakers, tongs, spoons etc.

·         Prepare garnishes by cutting fruit that the bartender will need during service

·         Pick up and distribute liquor and non-alcoholic beverages from the storage areas

·         Replenish beverages, fruit, glassware, napkins, etc. throughout the event

·         Keep the bar area neat and clean before, during and after each shift.  Including but not limited to bussing glassware, moping behind the bar, trash removal, wiping down all surfaces, draining ice, and cleaning dirty glasses in the dishwasher

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

·         Help serve beer and wine to customers when the bar gets very busy

·         Inventory Beverages - Organize the Liquor cage and marry bottles as needed

·         Keep work area clean and organized

·         Organize Catering Storage Areas

·         Attend mandatory meetings

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

 

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Ability to lift up to 50 lbs on a continuous basis

·         Basic knowledge of drink recipes

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team setting during set up and execution of service

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Ability to be on your feet for long hours

·         Ability to bend and squat

·         Ability to work independently or in a team to get tasks done quickly

·         Must have basic knowledge of food preparations, service standards, guest relations and etiquette

·         Ability to read, speak and write English Language in order to communicate with management and guests

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Server/Concessions
Cafe Houseman - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).

 

The Role: The Café Houseman is responsible for providing support in a variety of duties relating to a fast-casual food service experience including stocking and cleaning counters and customer service areas, and supporting Café associates.

 

Essential Functions

·         Ensure that all condiment and paper good areas are stocked and cleaned daily

·         Maintain soda fountain system: add ice, monitor and change BIBs as needed and clean nozzles daily

·         Ensure that café area is clean, swept, and mopped throughout service

·         Provide customer service to guests by being knowledgeable and enthusiastic about the café’s menu and products

·         Ensure that the correct closing procedure is followed: all areas of the café are to be left clean, tidy, sanitized and secure, ready for the next day’s service

·         Assist cafe associates with stocking and cleaning

·         Keep work area clean and organized

·         Organize Storage Areas

·         Attend mandatory meetings

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

 

Requirements

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Maintain regular and consistent attendance and punctuality

·         Ability to transport up to 50 lbs on a continuous basis

·         Ability to work independently or in a team setting during set up and execution of service

·         Ability to effectively listen and take direction from supervisor

·         Ability to be on your feet for long hours

·         Ability to bend and squat

·         Ability to work independently or in a team to get tasks done quickly

·         Ability to read, speak and write English Language to communicate with management and guests

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Game Day/Event Staff
Job Fair - Legends at Angel Stadium - Legends at Angel Stadium (Anaheim, CA)

WE ARE HIRING!

Greetings from LEGENDS at Angel Stadium! We are the proud concessionaire for Angel Stadium, and we are excited to build our team for the 2017 baseball season. Please see the details below regarding our upcoming hiring event. We look forward to meeting you!

  • ·         Concession Workers

    ·         Cooks

    ·         Prep Cooks

    ·         Suites Runner

    ·         IT Game Day Assistants

    ·         In Seat Runners

    ·         In Seat Server

    ·         Catering Servers

    ·         Restaurant Busser

    ·         Restaurant Servers

    ·         Hostess

  • ·         Warehouse Worker

  • ·         Merchandise Sales Associate

You must be 18 years of age to apply; industry experience is preferred.

If you are interested in applying for a position with Legends, you need to attend the job fair session listed below.

LEGENDS – Angel Stadium, Gate 6

2000 E. Gene Autry Way Anaheim, CA 92806

HIRING ALL POSITIONS - TUESDAY

MAY 2ND

2:00PM-7:00PM

CONCESSIONS ONLY JOB FAIR - WEDNESDAY

MAY 3rd

2:00PM-7:00PM


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Food and Beverage: Server/Concessions
Concessions Supervisor - Legends at Darien Lake Performing Arts Center (Darien Center, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Concession Supervisor

ESSENTIAL FUNCTIONS

•    Directly managing event day staff while having direct interaction with customers.
•    Maintain and control high volume food and beverage inventory.
•    Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
•    Develop and enforce standards for service, sanitation, and product and food quality.
•    Ensure all cash handling procedures are documented and enforced.
•    Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
•    Conduct physical audit of inventory and product.  Research and perform reconciliations.

Qualifications
•    All applicants must be at least 18 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Must meet state and city health requirements for food handling and alcoholic beverage service.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to work in an open aired environment during all climate conditions.
•    Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
•    Ability to work all events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
•    High school diploma or equivalent.  Some college preferred

Position is part-time seasonal.


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Food and Beverage: Restaurant/Catering Management
Restaurant Floor Manager - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose The Floor Manager is the “Master of the Establishment.” They are responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

Essential Functions

* Oversea the flow of guests within the restaurant by managing the reservations system and host team

* Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed

* Oversee day to day restaurant operations when needed including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting.

* Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that evening

* Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations

* Inspect dining and serving areas to ensure cleanliness and proper setup

* Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

* Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

* Ensure all Special Occasion arrangements are delivered with ease (eg.Birthdays, Anniversaries, Honeymoons, etc.)

* Order or requisition supplies and equipment for tables and serving stations

* Provide guidance to guests at Ford Amphitheatre and Kitchen 21 inclusive of dining options and general Coney Island attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the particular requirements of the company.

* Attend Meetings

* Daily, Weekly and Monthly inventory

* Supervise general cleaning tasks using standard products as assigned to adhere to health standards.

* Complete other duties as assigned by Management.

Exemplifies the 7 pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Principle Responsibilities & Position Purpose The Floor Manager is the “Master of the Establishment.” They are responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

* Have a minimum of 3 years of experience as Floor Manager or Lead Server.

* Ability to read, speak and write English language in order to interact with staff and guests, additional language skills would be a distinct advantage and benefit

* A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

* Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

* Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail

* Ability to effectively listen and take direction from management

* Must be punctual and dependable

* Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary

* Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

* Knowledge of the appropriate table settings and service ware

* Must maintain personal hygiene and a well groomed appearance standards

* Must have a working email to communicate with your managers.

* Phone numbers given at the time of interviewing must have a voicemail set up and not be full.

* We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships: Position reports directly to: Restaurant Manager

Positions directly reporting to this position: Hosts, Servers, Bussers, Bartenders, and Barbacks


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Food and Beverage: Cashier
Host/Hostess - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.

Essential Functions

* Warmly and graciously greets all guests upon arrival

* Provide guidance to guests at Ford Amphitheatre and Kitchen 21i inclusive of dining options and general Coney Island attraction information.

* Hold knowledge of the floor plan, server station assignments and table numbers

* Utilize electronic table management system to monitor dining room and guest flow, maximize table usage and minimize customer wait times

* When immediate seating is limited, records guest names and number of people in party

* Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile or impatient guests

* Accommodate special seating requests for guests whenever possible

* Seat guests based on guest preferences and balancing of customer flow in service stations

* Upon seating, offer guests a menu and inform them of their server’s name.

* Inspect tables for proper presentation and completeness

* Relay messages to servers and bus-persons as needed

* Maintain supplies at the host stand

* Clean menus of food and stains

* Thanks guests as they leave and invite them to return

* Relay guest comments or suggestions to the manager on duty

* Explain the restaurant concepts to guests

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, solely determined by the supervisor based upon the particular requirements of the company.

* Keep work area clean and organized

* Organize Host Desk Storage

* Attend mandatory meetings

* Perform general cleaning tasks to adhere to health and safety standards.

* Complete other duties as assigned by the restaurant manager or supervisor

Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

* Has worked in the Food and Beverage industry as a host for at least one year

* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

* Knowledgeable of electronic reservation systems preferably OpenTable

* Great communication and customer service skills

* Fluency in multiple languages is a plus

* Must maintain personal hygiene and a well groomed appearance standards

* Ability to work independently or in a team during set up and execution of service

* Willingness and drive to exceed the guest expectations

* Ability to effectively listen and take direction from supervisor

* Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.

* Be able to stand and walk for long periods of time

* Must be personable, friendly and welcoming

* Ability to present professionally and maintain exemplary hygiene

* Ability to read, speak and write English Language in order to communicate with management and guests.

* Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary

* Ability to walk around carrying up to 30lbs.

* Must have a working email to communicate with your managers.

* Phone numbers given at the time of interviewing must have a voicemail set up and not be full.

* We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks

Organizational Relationships: Position reports directly to: Restaurant Manager

Positions directly reporting to this position: None


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Food and Beverage: Server/Concessions
Waitstaff - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose

Each server’s primary objective is to fulfill and exceed guests’ expectations by providing friendly, attentive service to create an exceptional dining experience so that they will want to return again and again.

Essential Functions

• Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them
• Inform guests of specials and menu changes
• Make recommendations that genuinely feel our guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services
• Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
• ID all guests when serving alcoholic beverages
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Perform side work at the start and end of each shift as required by service station assignment
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service
• Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges
• Assist fellow servers as situations arise
• Provide guidance to guests at Ford Amphitheater, inclusive of dining options and general Coney Island attraction information
• Assist bussers with clearing and resetting tables
• Thank guests for their visit and invite them to return
• Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty
 
Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Keep work area clean and organized
• Polish Silverware & Glassware
• Attend mandatory meetings
• Perform all assigned side work
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor

Specific Job Knowledge, Skill and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Has been working in the food and beverage industry as a server for at least two years
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Extensive knowledge of wines
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Ability to read, speak and write English Language in order to communicate with guests.
• Ability to transport up to 50 lbs on a continuous basis.
• Ability to remove plates away from guests quietly
• Ability to carry a tray of beverages long distances
• Must have a working email to communicate with your managers.
• Phone numbers given at the time of interviewing must have a voicemail set up and not be full.
• We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background check


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Food and Beverage: Kitchen Staff/Dishwasher
Restaurant Food Runner - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose The primary responsibility of a Food Runner is to deliver food from the kitchen to the Kitchen 21 guests as quickly and efficiently as possible to ensure great guest experiences.

Essential Functions

* Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers

* Lead communication between the servers and culinary team

* Read kitchen tickets to ensure quality and accuracy of all orders

* Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table

* Respond appropriately to guest requests. Communicate guest requests to server immediately.

* Responsible for the overall cleanliness of the restaurant and service areas

* Assist bussers as needed with clearing tables, especially with large parties and during peak periods.

* Provide guidance to guests at Ford Amphitheatre and Kitchen 21 inclusive of dining options and general Coney Island attraction information.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

* Attend mandatory meetings

* Perform all assigned sidework

* Polish Silverware & Glassware

* Perform general cleaning tasks to adhere to health and safety standards.

* Complete other duties as assigned by supervisor

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

* Has been working in the food and beverage industry as a busser or food runner for at least two years

* Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.

* Ability to retain and recite menu details

* Have an understanding of the expo process in a fine dining restaurant

* Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns

Principle Responsibilities & Position Purpose The primary responsibility of a Food Runner is to deliver food from the kitchen to the One World Observatory guests as quickly and efficiently as possible to ensure great guest experiences.

* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

* Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette

* Must have a high school diploma

* Must be able to succeed in a face paced environment

* Must maintain personal hygiene and a well groomed appearance standards

* Ability to work independently or in a team setting during set up and execution of service

* Willingness and drive to exceed the guest expectations

* Ability to effectively listen and take direction from supervisor

* Ability to work under pressure while maintaining a smile

* Ability to transport up to 50lbs on a continuous basis.

* Ability to be standing and walking for long periods of time.

* Ability to read, speak and write English Language in order to communicate with guests.

* Must have a working email to communicate with your managers.

* Phone numbers given at the time of interviewing must have a voicemail set up and not be full.

* We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships: Position reports directly to: Restaurant Manager

Positions directly reporting to this position: None


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Food and Beverage: Chef/Cook
Restaurant Line Cook - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

LINE COOK JOB DESCRIPTION

The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook:

* Ability to work in a fast-paced and stressful environment without losing composure

* Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers

* Knowledge of recipe: He/she must have a strong knowledge of recipe to be able to prepare varieties of food using different methods

* Possession of knowledge of federal, state, and local regulations and processes relating to food preparation and safety

* Possess state approved food handlers certification

* Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood

* Analytical skills: The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible

* Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills

* Stock and manage assigned food station(s) and ensure quality of food served

* Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed

* Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards

* Ensure food products are stocked and maintained at line stations to facilitate service periods

* Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company

* Keep to proper garnish set up and plate presentation for every dish

* Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

* Help out in food prep tasks during off-peak periods when needed

* Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help others to close the kitchen

* Participate in and make suggestions for improvement at employee meetings

* Carry out other duties assigned by the manager/chef on duty or the kitchen manager

* Must be willing to rotate through all stations of the kitchen including concessions, banquets, café, and main kitchen.


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Food and Beverage: Kitchen Staff/Dishwasher
Restaurant Busser - Legends at Ford Amphitheater & Restaurant (Brooklyn, NY)

Principle Responsibilities & Position Purpose

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Essential Functions 

• Responsible for the overall cleanliness of the restaurant and service areas
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Respond appropriately to guest requests. Communicate guest requests to server immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Provide guidance to guests at Ford Amphitheater including, dining options and general Coney Island attraction information.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Attend mandatory meetings
• Perform all assigned sidework
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor

Specific Job Knowledge, Skill and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Must have a high school diploma
• Must be able to succeed in a face paced environment
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team setting during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Have some experience in the food and beverage industry
• Ability to work under pressure while maintaining a smile
• Ability to transport up to 50lbs on a continuous basis.
• Ability to be standing and walking for long periods of time.
• Knowledge of the appropriate table settings and service ware. 
• Ability to retain and recite menu details
• Ability to read, speak and write English Language in order to communicate with guests.
• Must have a working email to communicate with your managers.
• Phone numbers given at the time of interviewing must have a voicemail set up and not be full.
• We maintain a drug-free workplace and perform pre-employment substance abuse testing and criminal background checks.

Organizational Relationships:
Position reports directly to: Restaurant Manager 
Positions directly reporting to this position: None


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Food and Beverage: Food/Beverage Management
Culinary Supervisor - Legends at LA Memorial Coliseum Rams & USC (Los Angeles, CA)

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
  • Develops and implements menus, according to recipes which uphold Legends Hospitality Standards.
  • Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
  • Strong cooking line skills.
  • Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.
  • Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
  • Able to multitask in a fast-paced environment.
  • Knowledge of food purchasing.
  • Conducts meetings/pre-shifts to update staff on daily goals & objectives.
  • Conducts continual and consistent service training for all staff.
  • Maintains positive guest relations at all times.
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.
  • Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
  • Maintains staff and ensures proper hiring and promoting of associates per Legends Hospitality Standards.
  • Exhibits leadership for all direct reports though consistent communication, commendations, and disciplinary action for all associates related to the suites department.
  • Performs other related duties, tasks, and responsibilities as required.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years supervisory experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
  • Must have excellent written and verbal communication skills, and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Must have a strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
  • Must be able to work in a team environment.
  • Must be proficient in Microsoft Word and Excel.
  • Must possess a high level of organization and attention to detail.
  • Must have strong leadership skills.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.
  • Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.


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Food and Beverage: Food/Beverage Management
Concession Supervisor - Legends at LA Memorial Coliseum Rams & USC (Los Angeles, CA)

PRIMARY FUNCTION:

Under the direction of Management, is responsible for overall operation of their location(s). Supervisors provide direction for the Stand Managers and Stand Workers. They oversee all stand/portable operations and implement all company policies during the event.

PRINCIPAL DUTIES & RESPONSIBILITIES:

  • Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Supervises and coordinates activities of stand workers. Assigns duties within the stand.
  • Analyzes and resolves all problems that have occurred, and foresees and is proactive regarding any possible issue.
  • Accurately counts the starting/ending inventory.
  • Works with staff to control spoilage and waste, and have product meet Board of Health regulations.
  • Ensures that all work stations and the back-of-stand and storerooms remain clean and sufficiently stocked. Orders replacement stock as necessary.
  • Efficiently and accurately completes required paperwork.
  • Replaces empty kegs with full ones.
  • Keeps a quality appearance of the concession location at all times.
  • Enforces correct alcohol policies and procedures.
  • At closing, works with other stand personnel to properly clean equipment and organize stock for next event.
  • Must be knowledgeable of all positions and willing and able to fill any position in the location if needed.
  • Performs and completes other duties as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Previous experience within food and beverage required; prior supervisory experience is helpful; training is provided.
  • Must be able to lift 50 lbs. as well as move and transport full beer kegs.
  • Must be able to work long periods of time with constant standing, walking, and lifting.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.
  • Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to the event schedule
  • Must be able to work at a fast pace
  • Must be able to lift and to carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents, and requirements for, the performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities or requirements.


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Food and Beverage: Food/Beverage Management
Catering Supervisor - Legends at LA Memorial Coliseum Rams & USC (Los Angeles, CA)

PRIMARY FUNCTION:

Under the direction of Premium Management, is responsible for the overall operation of the assigned location. Supervisors provide leadership, direction, and guidance for all frontline outlet staff while upholding all company policies and procedures.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Reports for scheduled event on time and reports to assigned area in a timely manner.
  • Fulfills opening and closing duties as dictated by management.
  • Ensures that all frontline staff are completing assigned duties to the quality mandated by company standards and the employee handbook.
  • Ensures that all premium locations have received their orders and continually check on guest needs.
  • Resolves guest issues and ensures customer satisfaction.
  • Ensures that all supplies are stocked as per set par levels, all work areas and party locations are clean, and frontline staff are conducting themselves in a professional manner.
  • Efficiently and accurately completes required paperwork; including but not limited to inventory sheets, suite inventories, etc.
  • Maintains a leadership presence at all times in the premium department.
  • Works as a team with fellow associates and other service departments within the stadium.
  • Performs and successfully completes tasks assigned by management.
  • Responsible for tracking hourly labor on event days and ensuring California labor laws are always upheld.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Food and beverage experience required; orientation and on-the-job training are provided.
  • Must be pleasant, courteous, and enjoy working with people.
  • Must be able to work in a team environment.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to evaluate situations and make decisions without immediate supervision.
  • Must be able to lead others and maintain employee morale.
  • Must be knowledgeable about alcoholic beverage offerings.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to the event schedule
  • Must be able to work at a fast pace
  • Must be able to lift and carry up to 50 lbs.

PHYSICAL REQUIREMENTS:

Constant standing, walking, bending, reaching, and repetitive motions. Able to perform normal lifting of stock, up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.


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Food and Beverage: Chef/Cook
Cook - Legends at PNC Bank Arts Center (Holmdel, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events.

ESSENTIAL FUNCTIONS
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence

ONGOING FUNCTIONS
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

QUALIFICATIONS
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required


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Food and Beverage: Kitchen Staff/Dishwasher
Concession Stand Worker - Legends at PNC Bank Arts Center (Holdmel, NJ)

The Concession Stand Worker is responsible for providing superior customer service to all guests. This role will prepare and serve a variety of menu items while exemplifying The Legends Way. This role reports directly to the Concession Stand Manager of the assigned stand.

Primary responsibilities:
• Prepare simple menu items.
• Interact with customers in order to ensure superior customer satisfaction.
• Perform closing duties including clean up, product storage, and trash removal.
• Provide quick, efficient, accurate and friendly service to all guests.
• Verify I.D. on all customers ordering alcohol.
• Suggestively sell and up sell items.
• Maintain a clean, neat and safe work area.
• Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures.
• Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).

Qualifications:
• All applicants must be at least 16 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:
• High school diploma or equivalent. Some college preferred.


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Food and Beverage: Cashier
Cashier - Legends at PNC Bank Arts Center (Holmdel, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.

Primary responsibilities:
• Develop and enforce standards for service, sanitation, and product and food quality
• Ensure all cash handling procedures are documented
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
• Perform excellent customer service at all times

Requirements:
• Strong attention to detail
• Elevated Time management, organizational, and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to work in an open aired environment during all climate conditions.
• Ability to work on moments notice, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• At least one year cashier experience or three months experience in a high volume facility

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Bartender
Bartender - Legends at PNC Bank Arts Center (Holmdel, NJ)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:
• Ability to interact with guests in order to assure guest satisfaction.
• Provide our guests with personal service and attention to detail that will exceed their expectations.
• Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.
• Work as a team with fellow associates and other service departments within the operation.
• Support the service staff by clearing/cleaning tables and running food.
• Fulfill the assigned opening and closing duties.
• Set up and maintain a clean, neat and safe work area.
• Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Qualifications:
• All applicants must be at least 18 years of age.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Ability to work all major events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to work on boats for extended periods of time.
Education:
• High school diploma or equivalent.  Some college preferred
• Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:
• Seasonal, part-time, non exempt


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Food and Beverage: Game Day/Event Staff
HIRING FAIR - Rose Bowl Stadium - Legends at Rose Bowl Stadium (Pasadena, CA)

WE ARE HIRING!

Greetings from LEGENDS at the Rose Bowl! We are the proud food and beverage provider for Rose Bowl Stadium, and we are excited to build our team for the 2017 football season. Please see the details below regarding our upcoming hiring event. We look forward to meeting you!

We currently have the following positions open for the 2017 season:

  • Cashiers
  • Bartenders
  • Busser/Runner

You must be 18 years of age to apply; industry experience is preferred.

If you are interested in applying for a position with Legends, you need to attend the job fair session listed below.

LEGENDS –

Rose Bowl Stadium, Gate A

1001 Rose Bowl Drive Pasadena, CA 91103

Please park in Lot F and enter through security to the left of Gate A

TUESDAY April 18, 2017 11:00AM-3:00PM

WEDNESDAY April 19, 2017 2:00PM-7:00PM

Legends Hospitality is an Equal Opportunity/Affirmative Action Employer (M/F/D/V), committed to diversifying its workforce.


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Food and Beverage: Chef/Cook
Concessions Culinary Supervisor - Legends at Starplex Pavilion (Dallas, TX)

The Concessions Culinary Supervisor is responsible for the accuracy and quality of all food ordered, prepared and served in the kitchen on a daily basis. The Culinary Supervisor is also responsible for the direct supervision of the culinary team. They are also responsible for organization of equipment and food and effectively coordinating the workflow of these items throughout the amphitheater to ensure the kitchens run at maximum efficiency and ensure compliance with Legends Hospitality Management Operating Standards.

Essential Job Functions

  • Reviews business levels, inventories, events, and schedules to coordinate and effectively communicate the work flow and expectations to the team on a daily basis
  • Conduct and maintain records of attendance/acknowledgement for Daily Line Ups with culinary/stewarding staff
  • Conduct pre-shift with wait staff daily to clarify questions, address issues and explain specials
  • Monitor and supervise all Lead Cooks, Cooks, Lead Stewards and Stewards during their daily duties to ensure efficient and accurate completion of all duties. Leads the team by example and demonstration of techniques, procedures, and work ethic.
  • Ensure accurate ordering, preparation, cooking, and storage of all food/recipes being prepared during the shift.
  • Ensure food quality of all food served from the kitchenn
  • Ensure all food safety policies and procedures are being upheld throughout the shift, both written/recorded responsibilities and active and ongoing procedures.
  • Plans and directs actions to be performed to correct activities harmful to the profitability of the kitchen.
  • Completes the mise en place list and order for the next business day and presents to supervisor in a timely and efficient manner.
  • Communicates any opportunities efficiently and effectively with the other Managers on duty and direct supervisor.
  • Responsible for continual maintenance of recipe books, including accuracy of recipes, accuracy of methodology, and current costing of recipes, noting and communicating any anomalies with the General Manager
  • Assists in proper storage and rotation of deliveries.
  • Is acutely aware of current inventories of product and preparation needs to ensure the integrity of the kitchen is upheld
  • Monitors quality of received items and product on hand and ensures proper storage and handling throughout the kitchen
  • Maintains a positive working rapport with Managers, staff, and all support departments.
  • Assists in preparing month end inventories
  • Actively ensures all timekeeping issues are corrected on a shift by shift basis
  • Assist with staff scheduling according to ability, availability, schedule requests, and business levels – to be presented to the General Manager for final approval
  • Actively participates in the recruitment/hiring process Knowledge, Skills and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Excellent customer service, both internal and external
  • Have an extensive knowledge of recipes, techniques, and procedures and be able to demonstrate and effectively teach to all staff
  • Can be trusted to act in a manner that is truthful and values direct, respectful, and honest communication at all levels of the organization
  • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
  • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly. Continually strives for excellence.
  • Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow despite any unforeseen circumstances that may arise
  • Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
  • Ability to overcome obstacles and achieve excellence and inspire other, leading by example • Detail oriented
  • Ability to work independently and/or in a team environment
  • Strong verbal and written communication skills
  • Must have computer skills: Microsoft Word, Excel. Required Qualifications: • Three (3) years of experience in a management or supervisory role in a high volume or fine dining kitchen or hotel
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays Preferred Qualifications
  • Bilingual in Spanish Physical Requirements
  • Must be able to stand, use hands to handle, reach, or feel for the entirety of the shift
  • Must be able to move, bend, stoop, and kneel for the entirety of the shift • Ability to lift and/ or move up to 50 pounds regularly
  • Specific vision abilities required by this job include close vision and distance vision Environmental Working Conditions
  • Ability to make sound decisions and act upon them in a fast paced, stressful environment
  • The noise level in the work environment is usually moderate to extreme. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

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Food and Beverage: Food/Beverage Management
Culinary Supervisor - Legends at the LA Coliseum (Los Angeles, CA)

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
  • Develops and implements menus, according to recipes which uphold Legends Hospitality Standards.
  • Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
  • Strong cooking line skills.
  • Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.
  • Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
  • Able to multitask in a fast-paced environment.
  • Knowledge of food purchasing.
  • Conducts meetings/pre-shifts to update staff on daily goals & objectives.
  • Conducts continual and consistent service training for all staff.
  • Maintains positive guest relations at all times.
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.
  • Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
  • Maintains staff and ensures proper hiring and promoting of associates per Legends Hospitality Standards.
  • Exhibits leadership for all direct reports though consistent communication, commendations, and disciplinary action for all associates related to the suites department.
  • Performs other related duties, tasks, and responsibilities as required.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years supervisory experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
  • Must have excellent written and verbal communication skills, and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Must have a strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
  • Must be able to work in a team environment.
  • Must be proficient in Microsoft Word and Excel.
  • Must possess a high level of organization and attention to detail.
  • Must have strong leadership skills.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.
  • Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.


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Food and Beverage: Food/Beverage Management
Concession Supervisor - Legends at the LA Coliseum (Los Angeles, CA)

PRIMARY FUNCTION:

Under the direction of Management, is responsible for overall operation of their location(s).  Supervisors provide direction for the Stand Managers and Stand Workers.  They oversee all stand/portable operations and implement all company policies during the event.

PRINCIPAL DUTIES & RESPONSIBILITIES:

  1. Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.
  2.  Must maintain a friendly, positive attitude and a professional demeanor at all times.
  3. Supervises and coordinates activities of stand workers.  Assigns duties within the stand.
  4. Analyzes and resolves all problems that have occurred, and foresees and is proactive regarding any possible issue.
  5. Accurately counts the starting/ending inventory.
  6. Works with staff to control spoilage and waste, and have product meet Board of Health regulations.
  7. Ensures that all work stations and the back-of-stand and storerooms remain clean and sufficiently stocked.  Orders replacement stock as necessary.
  8. Efficiently and accurately completes required paperwork.
  9. Replaces empty kegs with full ones.
  10. Keeps a quality appearance of the concession location at all times.
  11. Enforces correct alcohol policies and procedures.
  12. At closing, works with other stand personnel to properly clean equipment and organize stock for next event.
  13. Must be knowledgeable of all positions and willing and able to fill any position in the location if needed.
  14.  Performs and completes other duties as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Previous experience within food and beverage required; prior supervisory experience is helpful; training is provided.
  • Must be able to lift 50 lbs. as well as move and transport full beer kegs.
  • Must be able to work long periods of time with constant standing, walking, and lifting.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.
  • Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to the event schedule
  • Must be able to work at a fast pace
  • Must be able to lift and to carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents, and requirements for, the performance of this job.  It is not intended to be construed as an exhaustive statement of duties, responsibilities or requirements.


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Food and Beverage: Food/Beverage Management
Catering Supervisor - Legends at the LA Coliseum (Los Angeles, CA)

PRIMARY FUNCTION:

Under the direction of the Catering Manager, is responsible for timely, efficient, accurate service for special function patrons and their dining experience.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Reports for scheduled event on time and reports to assigned area in a timely manner.
  • Fulfills and oversees opening and closing duties as dictated by management.
  • Maintains the highest level of professionalism and service while abiding by Legends’ service standards.
  • Assigns tasks/roles to staff and ensures that all frontline staff are completing assigned duties to the quality mandated by company standards.
  • Resolves guest issues and ensures customer satisfaction.
  • Verifies that all supplies are stocked as per BEO’s, all work areas and outlets are clean, and frontline staff are conducting themselves in a professional manner.
  • Efficiently and accurately completes required paperwork.
  • Maintains a leadership presence at all times in the front and back of house.
  • Is knowledgeable of other food, beverage, and retail outlets within the stadium.
  • Must have extensive knowledge of food and beverage menus, specials, and services offered.
  • Abides by Legends Sequence of Service when interacting with guests.
  • Maintains a clean, neat, and safe work environment.
  • Communicates with Supervisors and Management.
  • Works as a team with fellow associates and other service departments within the club and stadium.
  • Performs and successfully completes tasks assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Catering experience required; orientation and on-the-job training are provided.
  • Must be pleasant, courteous, and enjoy working with people.
  • Must be comfortable speaking with clients and VIP’s
  • Must be able to work in a team environment.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.
  • Must be able to accept and carry out responsibility for directions as well as delegate and give direction.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to the event schedule
  • Must be able to work at a fast pace
  • Must be able to lift and carry up to 50 lbs.

PHYSICAL REQUIREMENTS:

Constant standing, walking, bending, reaching and repetitive motions. Able to perform normal lifting of stock, up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.


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Food and Beverage: Food/Beverage Management
Culinary Supervisor - Legends at Yankee Stadium (New York, NY)

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
  • Develops and implements menus, according to recipes which uphold Legends Hospitality Standards.
  • Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
  • Strong cooking line skills.
  • Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.
  • Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
  • Able to multitask in a fast-paced environment.
  • Knowledge of food purchasing.
  • Conducts meetings/pre-shifts to update staff on daily goals & objectives.
  • Conducts continual and consistent service training for all staff.
  • Maintains positive guest relations at all times.
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.
  • Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
  • Maintains staff and ensures proper hiring and promoting of associates per Legends Hospitality Standards.
  • Exhibits leadership for all direct reports though consistent communication, commendations, and disciplinary action for all associates related to the suites department.
  • Performs other related duties, tasks, and responsibilities as required.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years supervisory experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
  • Must have excellent written and verbal communication skills, and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Must have a strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
  • Must be able to work in a team environment.
  • Must be proficient in Microsoft Word and Excel.
  • Must possess a high level of organization and attention to detail.
  • Must have strong leadership skills.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.
  • Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.

DISCLAIMER: The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.


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Food and Beverage: Food/Beverage Management
General Manager Concessions - Tennessee Titans (Nashville, TN)

Legends is proud to be the new General Concessions Food Service Provider at Nissan Stadium, home of the Tennessee Titans!

About Us

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position:                General Manager, Concessions

Location:               Nissan Stadium, Nashville, TN

The Role:

 

The General Manager, Concessions is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s concessions operations.

Specific responsibilities include but are not limited to:

•       Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations.

•       Constantly innovating the guest experience – food, service, communications, etc.  Balancing creativity with practical implementation.

•       Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate.

•       Maintaining strong, collaborative working relationships with the client and business partners.

•       Overseeing management team, including developing talent, promoting from within, coaching, and performance management.

•       Developing yearly operational budgets that result in a fiscally sound operation – including product levels and pricing.

•       Overseeing monthly inventory for all departments.

•       Verifying, preparing and submitting reports/monthly projections as required.

•       Working closely with multiple sub-contractors to ensure all standards are met and terms of the contract are followed.

•       Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines.

•       Performing additional related duties, tasks and responsibilities as required.

Exemplifies the 7 Pillars of Legends:

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS

Qualifications:

  • The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years’ management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.
  • Ideal candidates must have experience in high volume, foodservice accounts, preferably in concessions for a sports and/or entertainment venue, with experience overseeing the sale of alcohol.
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Previous P&L accountability and/or contract-managed service experience preferred.
  • Proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems is required.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.


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Food and Beverage: Warehouse Management/Staff
Warehouse Associate - Tennessee Titans/Nissan Stadium (Nashville, TN)

Job Responsibilities:

·      Process products accurately and efficiently

·      Execute ticket processes according to company compliance standards

·      Adhere to all security, control and safety procedures established by the organization

·      Review orders for accuracy

·      Identify quality control issues

·      Comply with warehouse regulations and standards in the daily movement of products

·      Maintain supply and equipment storage areas

·      Attend and participate in staff meetings as required

·      Train new associates as required

·      Assist with bin location maintenance and ordering

·      Assist in cycle count procedures using hand-held scanners

·      Assist with proper rotation and/or condemn processes

·      Complete other duties as assigned by a manager

Exemplifies the 7 Pillars of Legends:

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS

Qualifications:

·      High School Diploma or General Education Degree or previous experience in a warehouse environment required

·      Able to stand and walk for extended periods

·      Able to occasionally climb, balance, stoop, kneel, crouch or crawl

·      Able to use arm, hand and fingers to handle, feel and/or reach

·      Able to talk, to hear and to see

·      Able to lift and/or move up to 50 pounds with assistance

·      Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals

·      Able to work well within a team environment, offering assistance and support to team members whenever necessary

·      Able to communicate effectively; including the ability to receive and deliver detailed instruction

·      Reliable and dependable

Compensation:

•          Part-time, non-exempt

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Kitchen Staff/Dishwasher
Dishwasher - Tennessee Titans/Nissan Stadium (Nashville, TN)

The position of Dishwasher is now available with Legends Hospitality. The responsibilities will include but are not limited to:

Job Responsibilities:

•       Wash all china, glass and silverware

•       Clean all equipment, pots and pans

•       Store all equipment in proper locations

•       Sweep and mop all floors in the kitchen

•       Maintain a clean and safe working environment

•       Transport food and equipment throughout the venue as needed

Exemplifies the 7 Pillars of Legends:

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS

Qualifications:

•       Ability to work all Venue events, including extended hours, nights, weekends, and holidays

•       Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Compensation:

•                Part-time, non-exempt

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Bartender
Bartender - Tennessee Titans/Nissan Stadium (Nashville, TN)

The Bartender position provides exceptional guest service while working collectively and cooperatively in the Food Service environment. Responsibilities will include but are not limited to:

Primary responsibilities:

•                Ability to interact with guests in order to assure guest satisfaction.

•                Provide our guests with personal service and attention to detail that will exceed their expectations.

•                Serve food, soda, water, wine, draft beer, bottled beer, and other alcoholic beverages.

•                Work as a team with fellow associates and other service departments within the operation.

•                Support the service staff by clearing/cleaning tables and running food.

•                Fulfill the assigned opening and closing duties.

•                Set up and maintain a clean, neat and safe work area.

•                Must be knowledgeable of other food, beverage and retail outlets within the operation. 

Exemplifies the 7 Pillars of Legends:

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS

Qualifications:

•                All applicants must be at least 18 years of age.

•                Ability to interact with co-workers in order to assure compliance with company service standards.

•                Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.

•                Ability to multi task in a fast paced, team orientated setting.

•                Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.

•                Ability to work all major events, including: extended hours, nights, weekends, and holidays.

•                Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

•                Ability to work on boats for extended periods of time.

Education:

•                High school diploma or equivalent.  Some college preferred

•                Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant

Compensation:

•                Part-time, non-exempt

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Food/Beverage Management
Concessions Supervisor - Tennessee Titans/Nissan Stadium (Nashville, TN)

The Concessions Event Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality

Primary responsibilities:

•       Assist in staffing, scheduling, training, and counseling of event staff

•       Directly manage event day staff while having direct interaction with customers

•       Maintain and control high volume food and beverage inventory

•       Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures

•       Develop and enforce standards for service, sanitation, and product and food quality

•       Ensure all cash handling procedures are documented and enforced

•       Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures

•       Conduct physical audit of inventory and product, research and perform reconciliations

Exemplifies the 7 Pillars of Legends:

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS

Qualifications:

•       Must be at least 18 years of age

•       Strong attention to detail and extremely organized with elevated time management and prioritizing skills

•       Must meet state and city health requirements for food handling and alcoholic beverage service

•       Ability to multi task in a fast paced, team orientated setting

•       Must be able to work fluently in English

•       Ability to work in an open aired environment during all climate conditions

•       Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps

•       Ability to work all stadium events, including extended hours, nights, weekends, and holidays

•       Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Chef/Cook
Concessions Prep Cook - Tennessee Titans/Nissan Stadium (Nashville, TN)

The Concession Prep Cook is responsible to prepare or assist with the food preparation, or assist the cashiers with facilitating the orders to the guests. All Concessions Prep Cooks report directly to the Concessions Stand Lead of the assigned stand. Responsibilities will include but are not limited to:

Primary responsibilities:

·       Ability to operate kitchen equipment including but not limited to oven, slicer and grill.

·       Responsible for total preparation and cooking of all food products as required.

·       Serving customers in a timely and friendly manner.

·       Properly handling inventory.

·       Preparing the product.

·       Ensuring that all food warmers are kept full.

·       Maintaining proper food handling procedures.

·       Organizing their station.

·       Proper cleaning and sanitizing procedures.

·       Organizing and cleaning the stand, removing garbage, and cleaning equipment.

Exemplifies the 7 Pillars of Legends:

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS

Qualifications:

·       All applicants must be at least 18 years of age

·       Ability to interact with co-workers in order to assure compliance with company service standards.

·       Ability to multi task in a fast paced, team orientated setting.

·       Must be able to work fluently in English

·       Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.

·       Ability to work stadium events, including: extended hours, nights, weekends, and holidays.

·       Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

·       Must meet state and local health requirements for food handlers

·       Servesafe certified preferred

Education:

High school diploma or equivalent. Some college preferred

Compensation:

Seasonal, part-time, non-exempt

***ALL APPLICANTS SUBJECT TO DRUG SCREEN AND BACKGROUND CHECK***


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Food and Beverage: Cashier
Concessions Cashier - Tennessee Titans/Nissan Stadium (Nashville, TN)

The Concession Stand Cashier is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Manager of the assigned stand.

Primary responsibilities:

•Prepares simple menu items.

•Sells items, collects payment and makes correct change.

•Interact with customers in order to assure customer satisfaction.

•Carefully enters all sales into cash register to ensure that all purchases are accurately recorded.

•Clean up; store product; remove trash and garbage to dumpster.

•Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor. •Verifies I.D. on all customers ordering alcohol.

•Suggestively sell and up sell items.

•Maintains a clean, neat and safe work area.

•Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures.

•Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).

Exemplifies the 7 Pillars of Legends:

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS

Qualifications:

•All applicants must be at least 18 years of age.

•Prior cash-handling experience, preferably in a fast-paced environment

•Ability to interact with co-workers in order to assure compliance with company service standards.

•Ability to multi task in a fast paced, team orientated setting.

•Must be able to work fluently in English.

•Ability to work in an open aired environment during all climate conditions.

•Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.

•Ability to work all stadium events, including: extended hours, nights, weekends, and holidays.

•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

•Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:

• High school diploma or equivalent. Some college preferred

Compensation:

• Part-time, non-exempt


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