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Current available jobs in Food and Beverage:


» Bartenders - Children's Mercy Park - Sporting KC (Kansas City, Ks)
» Premium Server - Children's Mercy Park - Sporting KC (Kansas City, KS)
» Suite Attendant - Children's Mercy Park / Sporting KC (Kansas City, KS)
» Busser/Runner - Children's Mercy Park / Sporting KC (Kansas City, KS)
» Cook - Children's Mercy Park Sporting KC Kansas City Kansas (Kansas City, KS)
» Warehouse Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)
» Restaurant Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)
» Suites Supervisor - Legends - Jones Beach Theater (Wantagh, NY)
» Restaurant Host/Hostess - Legends - One World Observatory (New York, NY)
» Restaurant Busser - Legends - One World Observatory (New York, NY)
» Restaurant Runner - Legends - One World Observatory (New York, NY)
» Restaurant Server - Legends - One World Observatory (New York, NY)
» Food and Beverage Manager - Legends - One World Observatory (New York, NY)
» Sous Chef - Legends - One World Observatory (New York, NY)
» Porter/Dishwasher - Legends - One World Observatory (New York, NY)
» Tournant Cook - Legends - One World Observatory (New York, NY)
» Prep Cook - Legends - One World Observatory (New York, NY)
» Cafe Supervisor - Legends - One World Observatory (New York, NY)
» Catering Houseman - Legends - One World Observatory (New York, NY)
» Porter/Dishwasher Supervisor - Legends - One World Observatory (New York, NY)
» Job Fair - Legends at Children's Mercy Park (Kansas City, KS)
» F&B Operations Manager - Legends at Jones Beach Theater (Wantagh, NY)
» Lead Cook - Legends at Walnut Creek Amphitheater (Raleigh, NC)
» Cook - Legends at Walnut Creek Amphitheater (Raleigh, NC)
» Bar Supervisor - Legends at Walnut Creek Amphitheater (Raleigh, NC)
» Concessions Supevisor - Legends at Walnut Creek Amphitheater (Raleigh, NC)
» Premium Services - Supervisor - Legends Hospitality - Yankee Stadium (Bronx, NY)
» Utility Worker - New York Yankees (Bronx, NY)
» Porter - New York Yankees (Bronx, NY)
» Food Prep - New York Yankees (Bronx, NY)
» Sous Chef - Sporting KC- Children's Mercy Park (Kansas City, KS)
» Busser - Sporting KC- Children's Mercy Park (Kansas City, KS)
» Cook - Sporting KC- Children's Mercy Park (Kansas City, KS)
» Cashier - Sporting KC- Children's Mercy Park (Kansas City, KS)
» Alcohol Compliance Representative - Yankee Stadium (Bronx, NY)
» Concessions Manager - Yankee Stadium (Bronx, NY)


Food and Beverage: Game Day/Event Staff
Bartenders - Children's Mercy Park - Sporting KC (Kansas City, Ks)

•    Timely, efficient, accurate service of food and beverage orders to guests.
•    Mix and serve alcoholic beverages and non-alcoholic beverages following standard recipes while maintaining liquor controls in accordance with company policy.
•    Ability to interact with guests in order to assure guest satisfaction.
•    Provide our guests with personal service and attention to detail that will exceed their expectations.
•    Record all sales utilizing the point of sale system; obtain payment immediately.
•    Must have extensive knowledge of food and beverage menu, specials and services offered.
•    Ability to up sell, explain and answer questions about menu items and specials in detail.
•    Ability to open, present and serve fine wines to guests.
•    Set up and maintain a clean, neat and safe work area.

Qualifications:
•    All applicants must be at least 21 years of age.
•    Ability to interact with co-workers in order to assure compliance with company service standards.
•    Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to read, speak and write English Language in order to communicate with guests.
•    Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•    Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•    Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant


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Food and Beverage: Server/Concessions
Premium Server - Children's Mercy Park - Sporting KC (Kansas City, KS)

The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Responsibilities will include but are not limited to:
Primary responsibilities: 
•    Ability to interact with guests in order to assure guest satisfaction.
•    Provide our guests with personal service and attention to detail that will exceed their expectations.
•    Serve food, soda, water, wine, draft beer, and bottled beer.
•    Work as a team with fellow associates and other service departments within stadium.
•    Support the service staff by clearing/cleaning tables and running food.
•    Performs opening, closing, and side work duties as assigned.
•    Must be knowledgeable of other food, beverage and retail outlets within the stadium.

Qualifications:
•    All applicants must be at least 18 years of age.
•    Ability to interact with co-workers in order to assure compliance with company service standards.
•    Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to read, speak and write English Language in order to communicate with guests.
•    Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•    Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•    Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.
Education:
High school diploma or equivalent. Some college preferred.


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Food and Beverage: Game Day/Event Staff
Suite Attendant - Children's Mercy Park / Sporting KC (Kansas City, KS)

Legends Hospitality at Sporting Park is looking for professional, friendly, engaging and service-oriented Suite Attendants for the premium Suites for the upcoming MLS season. 
 
Primary responsibilities:
This position is responsible for acting as wait staff for premium suites, setting up assigned suites to accommodate food and beverage orders for the day, taking and delivering day-of-game orders by fulfilling all guest requests and maintaining a professional, upscale image in both personal appearance and immediate work area cleanliness and is accountable for cash and cleaning suite upon completion of event.
Qualifications:
•    Must have availability to work nights and weekends
•    Ability to communicate with others
•    Ability to participate in a team environment
•    All applicants must be at least 21 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to lift and carry items weighing up to 35 pounds up and down stairs/ramps
•    Awareness of customer services and needs
•    Ability to understand written and oral directions
•    Flexible work schedule availability (event based schedule)
Education:
•    High school diploma or equivalent. Some college preferred.


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Food and Beverage: Game Day/Event Staff
Busser/Runner - Children's Mercy Park / Sporting KC (Kansas City, KS)

The Busser position provides exceptional guest service while working collectively and cooperatively assisting other service team members in the Bars, Clubs and Suites. Responsibilities will include but are not limited to:
Primary Responsibilities: 
•    Responsible for the overall cleanliness of all service area.
•    Timely, efficient, accurate delivery of food and beverage orders to guests.
•    Clear tables after guests leave. Takes soiled tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
•    Assist with the setup and execution of events in the areas assigned. 
•    Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
•    Respond appropriately to guest requests. Communicate guest requests to server immediately.
•    Provide out guests with personal service and attention to detail that will exceed their expectations.
•    Assist Servers, Bartenders, and Suite Attendants as needed with food delivery, beverage delivery, and any additional items needed. Especially with large parties and during peak periods.
•    Work as a team with fellow associates and other service departments within the stadium.
•    Perform all assigned side work.
•    Perform general cleaning tasks to adhere to health and safety standards.
•    Complete other duties as assigned by supervisor.
Qualifications:
•    All applicants must be at least 18 years of age.
•    Ability to work long hours and flexible shifts including: mornings, nights, weekends, and holidays.
•    Must be able to succeed in a fast paced environment.
•    Must maintain personal hygiene and a well-groomed appearance standard.
•    Ability to work under pressure while maintaining a smile.
•    Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, pulling, walking, or standing for extended periods of time. 
•    Ability to effectively listen and take direction from supervisor.

Education:
•    General Education
•    General knowledge or experience of anytime of hospitality industry is pr


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Food and Beverage: Chef/Cook
Cook - Children's Mercy Park Sporting KC Kansas City Kansas (Kansas City, KS)

Sporting KC at Children's Mercy Park is looking for Experienced Cooks for our 2017 Season! 

Open Call Monday Feb13th 10:00 am - 6:00pm  Children's Mercy Park - One Sporting Way KCKS. 66111

Please bring resumes as Interviews will be held. 

Duties include:

Preparation of food for Clubs, Suites and Caterings.  

Ensure that all recipes and trays are prepared to specifications. 

Maintain a clean and safe work environment. 

Ensure proper rotation of goods in work areas.

Alert department head with concerns on product freshness and quality. 

Requirements: 

Must possess and demonstrate strong knowledge of food preparation and presentation.

Must have knowledge of ktichen equipment, operations and maintenance.

Must be available to work Monday through Sunday  (the week of the game.)


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Food and Beverage: Warehouse Management/Staff
Warehouse Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)

Warehouse Manager


Background
Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.
Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.
For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.
Role
Under leadership of the General Manager, the Warehouse/Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Warehouse and Concessions operations. Specific responsibilities include but are not limited to:

• Responsible to for operational budget, manage monthly P&L statements and ensuring that all financial reporting is accurate.
• Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan.
• Sustain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.
• Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.
• Maintain management staff and ensure proper hiring and promoting of associates per Legends standards.
• Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.
• Preserving existing programs and developing new concepts to ensure the highest possible quality of food service.
• Oversee monthly inventory for concessions operations and develop yearly operational budgets.
• Perform other related duties, tasks and responsibilities as required.
• Maintain efficient centralized warehousing operation by establishing control procedures for cataloging, inventory control, bulk storage and distribution of materials, equipment and supplies and assist in maintaining this supply system.
• Supervise, as necessary, clerical data entry staff involved in transmitting all warehousing documentation.
• Coordinate all warehousing activities with management officials and representatives.
• Oversee and control all products that enter and leave the warehouse and responsible for accuracy of transfers.
• Maintain organization of warehouse.
• Conduct and organize monthly inventories for warehouse.
• Oversee the distribution of product to all stores and stands.
• Supervise maintenance of facilities, material handling, equipment, and inventory warehousing control systems.
• Coordinate with relative parties on inventory counts and the movement of product and merchandise.
• Assist with the preparation of the annual fiscal budget and business plan for the upcoming season.
• Comply with established company policies and procedures.
• Perform other related duties, tasks and responsibilities as required from time to time.


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Food and Beverage: Restaurant/Catering Management
Restaurant Manager - Legends - Ford Amphitheater & Restaurant (Brooklyn, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Job Description: Under direction of the GM of Hospitality this individual will be responsible for the Restaurant Operation at the new restaurant located on the iconic Coney Island Boardwalk. Responsibilities will include but are not limited to:

• Direct the activities of all supervisors and department personnel front-of-house and back-of-house as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints.
• Analyze and enhance cost control efforts for labor and waste management; initiate continuous improvement in all food and labor cost controls.
• Coordinating menus, developing wine lists, handling guest relations and monitor adherence to quality assurance standards.
• Works closely with the Event Sales Manager as well as the Executive Chef to ensure all private events are executed effectively and efficiently.
• Assists in the planning of menus with the Executive Chef for special parties.
• Greet and welcome members and guests and highlight upcoming events and specials.
• Actively involved in the creative use of technology to support restaurant experience and marking efforts
• Perform other related duties, tasks and responsibilities as required.

Job Requirements:

• The ideal candidate will have a Bachelor's degree with a minimum of 5 years of experience in a high volume restaurant environment with an emphasis on upscale Pub or High volume fine dining required.
• Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions. 
• Demonstrated ability to create unique experience and marketing efforts concerning the restaurant.
• Must have previous P&L Experience.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.
• Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is preferred.
• Proficiency in Microsoft Word, Excel, and PowerPoint.


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Food and Beverage: Food/Beverage Management
Suites Supervisor - Legends - Jones Beach Theater (Wantagh, NY)

Who We Are:
Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Department: Premium Services
Position Available: Suites Supervisor 
Job Description: Under direction of the General Manager, this individual will be responsible for effectively and profitably managing the overall operations of the Premium Suite Operation. Specific responsibilities include but are not limited to:

• Assist in staffing, scheduling, training, and counseling of staff.
• Directly managing staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ensure all cash handling procedures are documented and enforced.
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
• Conduct physical audit of inventory and product. Research and perform reconciliations.

Qualifications: 

• High School Diploma required, Associate’s degree preferred.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management.
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Punctual and dependable.
• Must be able to work in a team environment.
• Knowledge of accounting policy and procedures and POS Systems is required.
• Proficiency in Microsoft Word, Excel, and PowerPoint.   


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Food and Beverage: Server/Concessions
Restaurant Host/Hostess - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Restaurant Host will welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.

Essential Functions

·         Warmly and graciously greets all guests upon arrival

·         Provide guidance to guests at One World Observatory inclusive of dining options and general New York City attraction information

·         Hold knowledge of the floor plan, server station assignments and table numbers

·         Utilize electronic table management system to monitor dining room and guest flow, maximize table usage and minimize customer wait times

·         When immediate seating is limited, records guest names and number of people in party

·         Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile or impatient guests

·         Accommodate special seating requests for guests whenever possible

·         Seat guests based on guest preferences and balancing of customer flow in service stations

·         Upon seating, offer guests a menu and inform them of their server’s name

·         Inspect tables for proper presentation and completeness

·         Relay messages to servers and bus-persons as needed

·         Maintain supplies at the host stand

·         Clean menus of food and stains

·         Thanks guests as they leave and invite them to return

·         Relay guest comments or suggestions to the manager on duty

·         Explain the restaurant concepts to guests

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, solely determined by the supervisor based upon the particular requirements of the company.

·         Keep work area clean and organized

·         Organize Host Desk Storage

·         Attend mandatory meetings

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by the restaurant manager or supervisor

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Has worked in the Food and Beverage industry as a host for at least one year

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Knowledgeable of electronic reservation systems preferably OpenTable

·         Great communication and customer service skills

·         Fluency in multiple languages is a plus

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team during set up and execution of service 

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Be able to stand and walk for long periods of time

·         Must be personable, friendly and welcoming

·         Ability to present professionally and maintain exemplary hygiene

·         Ability to read, speak and write English Language in order to communicate with management and guests

·         Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary

·         Ability to walk around carrying up to 30lbs

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Server/Concessions
Restaurant Busser - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Busser will be responsible for resetting tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Essential Functions 

·         Responsible for the overall cleanliness of the restaurant and service areas

·         Promptly greet guests as they are seated and bring bread, butter and water to table

·         Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing

·         Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop

·         Respond appropriately to guest requests. Communicate guest requests to server immediately

·         Communicate with server and hostess to assure efficient seating, table utilization and customer service

·         Assist server as needed with food delivery, especially with large parties and during peak periods

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

·         Attend mandatory meetings

·         Perform all assigned sidework

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

 

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Must have a high school diploma

·         Must be able to succeed in a face paced environment

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team setting during set up and execution of service

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Have some experience in the food and beverage industry

·         Ability to work under pressure while maintaining a smile

·         Ability to transport up to 50lbs on a continuous basis

·         Ability to be standing and walking for long periods of time

·         Knowledge of the appropriate table settings and service ware

·         Ability to retain and recite menu details

·         Ability to read, speak and write English Language in order to communicate with guests

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Server/Concessions
Restaurant Runner - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Food Runner will be responsible for delivering food from the kitchen to the One World Observatory guests as quickly and efficiently as possible to ensure great guest experiences.

 

Essential Functions 

·         Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers

·         Lead communication between the servers and culinary team

·         Read kitchen tickets to ensure quality and accuracy of all orders

·         Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table

·         Respond appropriately to guest requests. Communicate guest requests to server immediately

·         Responsible for the overall cleanliness of the restaurant and service areas

·         Assist bussers as needed with clearing tables, especially with large parties and during peak periods

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

·         Attend mandatory meetings

·         Perform all assigned sidework

·         Polish Silverware & Glassware

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

 

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Has been working in the food and beverage industry as a busser or food runner for at least two years

·         Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.

·         Ability to retain and recite menu details

·         Have an understanding of the expo process in a fine dining restaurant

·         Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette

·         Must have a high school diploma

·         Must be able to succeed in a face paced environment

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team setting during set up and execution of service

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Ability to work under pressure while maintaining a smile

·         Ability to transport up to 50lbs on a continuous basis

·         Ability to be standing and walking for long periods of time

·         Ability to read, speak and write English Language in order to communicate with guests

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Server/Concessions
Restaurant Server - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Server is responsible for fulfilling and exceeding guests’ expectations by providing friendly, attentive service to create an exceptional dining experience so that they will want to return again and again.

 

Essential Functions

·         Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them

·         Inform guests of specials and menu changes

·         Make recommendations that genuinely feel our guests will enjoy

·         Answer questions about our food, beverages and other restaurant functions and services

·         Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques

·         Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar

·         ID all guests when serving alcoholic beverages

·         Deliver food and beverages from kitchen and bar to guests in a timely matter

·         Perform side work at the start and end of each shift as required by service station assignment

·         Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service

·         Respond promptly and courteously to any requests

·         Prepare final bill, present check to guest, accept payment, process credit card charges

·         Assist fellow servers as situations arise

·         Provide guidance to guests at One World Observatory inclusive of dining options and general New York City attraction information

·         Assist bussers with clearing and resetting tables

·         Thank guests for their visit and invite them to return

·         Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty

 

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

·         Keep work area clean and organized

·         Polish Silverware & Glassware

·         Attend mandatory meetings

·         Perform all assigned side work

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

 

Exemplifies the 7 Pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFTEY AND STANDARDS

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Has been working in the food and beverage industry as a server for at least two years

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Extensive knowledge of wines

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team during set up and execution of service

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Ability to read, speak and write English Language in order to communicate with guests

·         Ability to transport up to 50 lbs on a continuous basis.

·         Ability to remove plates away from guests quietly

·         Ability to carry a tray of beverages long distances

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

·         We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Food/Beverage Management
Food and Beverage Manager - Legends - One World Observatory (New York, NY)

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.). 

 

The Role: The Food and Beverage Manager is responsible for supervising food and beverage service to ensure consistency and in turn provide exceptional guest experiences.

 

Essential Functions

 

·         Oversee the flow of guests within the restaurant, bar and café

·         Managing the reservations system and host team

·         Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed

·         Oversee day to day restaurant and café operations including: staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting

·         Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day

·         Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations

·         Inspect dining and serving areas to ensure cleanliness and proper setup

·         Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service

·         Ensure all Special Occasion arrangements are delivered with ease (eg. Birthdays, Anniversaries, Honeymoons, etc.)

·         Order or requisition supplies and equipment for tables and serving stations

·         Provide guidance to guests at One World Observatory including, dining options and general New York City attraction information

·         Evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties and activities; handle disciplinary matters

·         Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

·         Maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards; investigate food quality and service complaints

·         Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner

·         Maintain an accurate and up-to-date plan of restaurant staffing needs

·         Prepare schedules and ensure that the restaurant is staffed for all shifts

·         Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

·         Ensure that financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures

·         Supervise general cleaning tasks using standard products as assigned to adhere to health standards

·         Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness

·         Ensure a safe working and guest environment to reduce the risk of injury and accidents

·         Complete accident reports promptly in the event that a guest of employee is injured

·         Assist and work in conjunction with Sr. F&B Manager to implement and conduct training and development

Qualifications:

·         The ideal candidate will have a Bachelor's degree with a minimum of 3 years of experience in a fine dining and casual restaurant environment. A combination of practical experience and education will be considered as an alternative

·         Knowledge of fine wines and beverage programs required

·         Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions

·         Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

·         Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner

·         Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays

·         Must be able to work in a team environment

·         Knowledge of accounting policy and procedures and POS Systems is preferred

·         Proficiency with technology, including Microsoft Word, Excel, and PowerPoint

·         A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Knowledge of the appropriate table settings and service ware

·         Current NYC Food Protection Certification

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the time performing each function to be solely determined by the manager based upon the requirements of the company.

·         Keeps Senior F&B Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action

·         Complete other duties as assigned by Management.

 

Exemplifies the 7 pillars of Legends

LOOK THE PART

EVERYONE WORKS AS A TEAM

GUEST SATISFACTION IS OUR NUMBER ONE PRIORITY

EMPATHETIC AND EDUCATED EMPLOYEES

NO LIMIT ON EXCELLENCE

DO YOUR PART

SAFETY AND STANDARDS


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Food and Beverage: Chef/Cook
Sous Chef - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

Job Responsibilities

·         Assists in maintaining high standards of sanitation and cleanliness

·         Aids the Executive Chef and Executive Sous Chef in maintaining the highest possible rating from the Health Department

·         Assists in the training, safety, sanitation and accident prevention controls within the kitchen

·         Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality

·         Assists in the assurance of consistent food qualities in both presentation and preparation

·         Helps ensure that all recipes and methods are being followed

·         Ensures the maintenance of kitchen equipment

·         Reports and documents hazardous conditions or unsafe practices within the work environment

·         Contributes to the creation of menu specifications for all food items including all pricing information

·         Works directly with the Executive Chef and Executive Sous Chef on food production and menu development

·         Ensures high and consistent food qualities in both presentation and preparation

·         Assists in the checking and tasting all food before events take place

·         Work closely with AM Sous Chef and make sure all products go out in a timely manner and stay within required temps

·         Must be the “Last Person” out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building.

·         Other duties as assigned by Executive Chef

·         Ensure all closing duties for kitchen are completed

·         Conduct training of staff as assigned

Qualifications

·         The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high end restaurants, the contract foodservice industry for a sports and entertainment venue

·         Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

·         Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills

·         Experience managing in a union environment a plus

·         Customer service oriented with the ability to interact with all levels of management

·         Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays

·         Must be able to work in a team environment

·         Proficiency in Microsoft Word and Excel

·         High level of attention to detail and organization

·         Strong leadership skills


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Food and Beverage: Kitchen Staff/Dishwasher
Porter/Dishwasher - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

The Role: The Porter/Dishwasher is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the food & beverage areas. Services to include assistance in setup or breaking functions as needed.

 

Primary responsibilities:

·         Monitors stock levels, obtains supplies and equipment as requested per venue

·         Wash all china, glassware and silverware

·         Clean all equipment, pots and pans

·         Store all equipment in proper locations

·         Sweep and mop all floors in the kitchen

·         Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility

·         Transport food and equipment in a timely manner

·         Understands the importance of prompt and efficient service

·         Assist with emptying pallets and stocking storeroom and side stations

·         Assisting members in a timely, efficient and professional manner

·         Fulfill the assigned opening and closing duties

·         Set up and maintain a clean, neat and safe work area

 

Qualifications:

·         All applicants must be at least 18 years of age

·         Ability to interact with co-workers in order to assure compliance with company service standards

·         Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Ability to multi task in a fast paced, team orientated setting

·         Must be able to read, speak and write English Language in order to communicate with guests

·         Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds

·         Ability to work all extended hours, nights, weekends, and holidays

·         Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, wiping, pushing, and pulling for extended periods of time

·         Must have two(2) to three(3) years working in a fast paced Fine Dining Facility


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Food and Beverage: Chef/Cook
Tournant Cook - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

 

The Role: The Tournant Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

 

Primary Responsibilities

·         Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation

·         Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

·         Ensures that proper food temperatures are maintained

·         Responsible for safety standards, neatness and sanitation of work areas

·         Maintain cleanliness of kitchen including shelves, walls, floors and drains

·         Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product

·         Maintain proper sanitation for all dining and cooking utensils and cookware

·         Handles and cleans kitchen equipment carefully and safely to prevent damage or injury

·         Adhere to company guidelines for appearance and uniform standards

 

Qualifications

·         All applicants must be at least 18 years of age

·         Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service

·         Ability to interact with co-workers in order to assure compliance with company service standards

·         Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Ability to multi task in a fast paced, team orientated setting

·         Must be able to read, speak and write in English

·         Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

·         Ability to work all OWO events, including: extended hours, nights, weekends, and holidays

·         Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time


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Food and Beverage: Kitchen Staff/Dishwasher
Prep Cook - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

The Role: The Café Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

 

Primary Responsibilities

•         Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation

•         Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures

•         Provides customer service to guests by being knowledgeable and enthusiastic about the café’s menu and products

•         Ensures that proper food temperatures are maintained

•         Responsible for safety standards, neatness and sanitation of work areas

•         Maintain cleanliness of kitchen including shelves, walls, floors and drains

•         Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product

•         Maintain proper sanitation for all dining and cooking utensils and cookware

•         Handles and cleans kitchen equipment carefully and safely to prevent damage or injury

•         Adhere to company guidelines for appearance and uniform standards

 

Qualifications

•         All applicants must be at least 18 years of age

•         Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred

•         Ability to interact with co-workers in order to assure compliance with company service standards. 

•         Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

•         Ability to multi task in a fast paced, team orientated setting

•         Must be able to read, speak and write in English

•         Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

•         Ability to work all OWO events, including: extended hours, nights, weekends, and holidays

•         Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

•         We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Kitchen Staff/Dishwasher
Cafe Supervisor - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

The Role: The Café Supervisor (BOH) will be responsible for managing front line staff, inventory, and customer service in a high volume, fast-casual food service experience at One World Observatory.

 

Essential Functions

·         Directly managing Café Preps while having direct interactions with customers

·         Maintain and control high volume food and beverage inventory ensuring that we have sufficient supplies needed to maintain the daily menu

·         Train, educate, and enforce responsible service of food and beverage and evaluate compliance within corporate procedures

·         Develop and enforce standards for service, sanitation, and food quality

·         Ensure all cash handling procedures are documented and enforced

·         Manage daily, weekly and month inventory

·         Provides customer service to guests by being knowledgeable and enthusiastic about the café’s menu and products

·         Ensure all food is served to the correct temperature & portion size

·         Maintains a clean and organized workspace so that associates can locate resources and product as needed

·         Assure compliance with company service standards, inventory, and cash control procedures

·         Manage close down procedures: all area of the café are to be left clean, tidy and secure, ready for the next day’s service

·         Ensure the café its equipment and furnishing are properly maintained and notify the Executive Chef of any damages

·         Provide guidance to guests at One World Observatory inclusive of dining options and general New York City attraction information

·         Keep work area clean and organized

·         Organize Storage Areas

·         Attend mandatory meetings

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by supervisor

Requirements

·         Strong attention to detail and extremely organized with elevated time management and prioritizing skills

·         Must meet state and city health requirements for food handling and alcoholic beverage service

·         Ability to multi task in a fast paced, team orientated setting

·         Excellent guest service skills

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

·         Ability to transport up to 50 lbs on a continuous basis

·         Ability to effectively listen and take direction from manager

·         Ability to be on your feet for long hours; bend and squat

·         Must have excellent knowledge of food preparations, service standards, guest relations and etiquette


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Food and Beverage: Server/Concessions
Catering Houseman - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

The Role: The Catering Houseman is responsible for event space set-up including furniture placement and equipment distribution based on the specific catering clientele needs for each event.

 

Essential Functions 

·         Furniture Removal and Placement

·         Count and distribute equipment including tables, chairs, rolling bars, china, silverware, glassware, etc.

·         Linen storage, distribution and drop off

·         Cleaning and polishing tables, chairs, rolling bars, action stations, equipment, glassware, silverware and china

·         Event breakdown including but not limited to moving furniture, beverages, equipment, linen, glassware, china, and        silverware

·         Pick up and distribute items from the catering storage area

·         Responsible for the overall cleanliness of all catering storage areas

·         Attend mandatory meetings

·         Bus Tables

·         Perform all assigned sidework

·         Perform general cleaning tasks to adhere to health and safety standards

·         Complete other duties as assigned by management and supervisor

 

Specific Job Knowledge, Skill and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodations.

·         Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays

·         Ability to transport up to 50 lbs on a continuous basis

·         Must maintain personal hygiene and a well groomed appearance standards

·         Ability to work independently or in a team setting to set up and execute an event

·         Willingness and drive to exceed the guest expectations

·         Ability to effectively listen and take direction from supervisor

·         Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette

·         Must be available to work a flexible schedule and have the ability to remain standing for extensive periods of time

·         Physical requirements that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, and handling of materials

·         The ability to bend, stretch, twist, or reach with your body, arms, and/or legs

·         The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ’giving out’ or fatiguing

·         The ability to use hands and arms in handling, installing, positioning, and moving materials

·         Must have extensive knowledge of reading and deciphering floor plans

·         Knowledge of the appropriate table settings and serviceware

·         Ability to read, speak and write English Language in order to communicate with management and guests

·         Must have a working email to communicate with your managers

·         Phone numbers given at the time of interviewing must have a voicemail set up and not be full

We maintain a drug-free workplace and perform pre-employment substance abuse testing


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Food and Beverage: Warehouse Management/Staff
Porter/Dishwasher Supervisor - Legends - One World Observatory (New York, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Venue: Legends designed, built and operates One World Observatory (“OWO”), an immersive one hour Guest experience at the top of the World Trade Center.  OWO has set a new standard in the Observatory experience.  It includes unique sets and permanent scenery, state of the art electronic show equipment, custom designed media, restaurants and bars, and all necessary back of house facilities (ticketing, dressing rooms, offices, kitchens, etc.).  OWO will provide an unparalleled Guest experience for over 3.5 million visitors a year.

The Role: The Receiving/Porter Supervisor will work directly with the Purchasing Manager to effectively and profitably manage and direct all day-to-day aspects of receiving for the Food and Beverage operation at One World Observatory. This individual will also be responsible for managing all Porter/Dishwashers to ensure upkeep of all BOH areas. Specific responsibilities include but are not limited to:

Job Duties

  • Work with Food and Beverage management to assist with daily orders including the coordination of deliveries and product to be utilized in the café and restaurant

·         Directly managing Porters; train, educate, and enforce responsible service of food and beverage

·         Maintain and control high volume food and beverage inventory ensuring that we have sufficient supplies needed to maintain the daily menu

·         Ensure the cleanliness and daily maintenance of all kitchen equipment and BOH Restaurant areas

  • Work closely with culinary team to maximize usage of product thru proper storage, and rotation of received product
  • Organization and cleanliness of all storage areas (refrigerated coolers, dry storage, remote storage), and common areas
  • Monitor inventory insuring product is being rated and control spoilage
  • Spot check vendor invoices and pricing ensuring that legends is receiving the best possible product at the agreed rate.
  • Take and input inventory when necessary
  • Submit daily purchasing to suppliers when necessary
  • Code invoices as required to proper outlet for payment processing
  • Perform other related duties, tasks and responsibilities as required from time to time
  • Work with purchasing manager to create specs for all product, and maintain records as required

Qualifications

  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  • Customer service oriented with the ability to interact with all levels of management
  • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
  • Must be proficient on Microsoft Word, Excel, and PowerPoint
  • Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
  • Must be able to work in a team environment
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, wiping, pushing, and pulling for extended periods of time
  • Must have two(2) to three(3) years working in a fast paced Fine Dining Facility

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Food and Beverage: Server/Concessions
Job Fair - Legends at Children's Mercy Park (Kansas City, KS)

WE ARE HIRING!

Greetings from LEGENDS at Children's Mercy Park!  We are the proud concessionaire for Sporting Kansas City, and we are excited to build our team for the 2017 season.  Please see the details below regarding our upcoming hiring event.  We look forward to meeting you!

We currently have the following positions open for the 2017 season:

  • Concession Workers
  • Concession Bartenders
  • Supervisors
  • Cooks
  • Pastry Cooks
  • Prep Cooks
  • Warehouse Workers
  • Premium Bartenders
  • Restaurant Busser
  • Restaurant Servers

You must be 18 years of age to apply; industry experience is preferred. 

If you are interested in applying for a position with Legends, you need to attend the job fair listed below.

 

Monday

FEBRUARY 13TH

10:00AM-7:00PM

 

Children's Mercy Park

1 Sporting Way, Kansas City, KS 66111


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Food and Beverage: Food/Beverage Management
F&B Operations Manager - Legends at Jones Beach Theater (Wantagh, NY)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.


Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Role: Operations Manager

This position reports to the General Manager. The Operations Manager will be responsible for overall management of concessions operation.

Essential Job Functions:


• Responsible for ordering and maintaining correct inventory levels.

• Manage and oversee monthly inventory.

• Ensure cash handling procedures are always met.

• Direct and oversee schedules for all hourly staff to guarantee proper payroll and management.

• Develop warehousing plan to assure easy access and accountability of merchandise

• Maintain product and service quality standards by conducting ongoing evaluations and investigating customer concerns


• Recommend and maintain preventative maintenance programs to protect the physical assets of Legends

• Implement and maintain effective communication with the client and all employees

• Assist in the development of programs that result in increased customer satisfaction

• Implement and ensure accurate information entered into POS systems, able to trouble shoot

• Manage in compliance with established Legends’ policies and procedures

• Ensure all cash handling procedures are in effect at all times

• Perform other related duties, tasks and responsibilities as required from time to time

Qualifications:


• The ideal candidate will have a Bachelor’s degree with a minimum of four years food and beverage and/or retail management experience.


• Detail-oriented and extremely organized with the ability to multi-task

• Ability to interact with all levels of management

• Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

• Customer Service oriented

• Proficient with Microsoft Word, Excel, and PowerPoint


• Experience with Scheduling preferred

• Knowledge and effective operations of retail POS including procedures and policies

• Must be available to work extended hours such as nights, weekends, and holidays as business needs require


• Must be able to work in a team environment


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Food and Beverage: Chef/Cook
Lead Cook - Legends at Walnut Creek Amphitheater (Raleigh, NC)

WHO WE ARE

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Culinary Supervisor

The Culinary Supervisor position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. Specific responsibilities include but are not limited to:

Primary responsibilities:

·         Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary operations throughout property which include VIP and Concessions areas.

·         Oversee culinary employees to achieve food quality and customer service expectations.

·         Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager

·          Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.

·         Inputting daily event sheets and daily reports.

·         Production of menu items in a timely manner and in accordance with company standards.

·         Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.

·         Adheres to company guidelines and house rules, always exceeds guest expectations.

·         Assist in staffing, scheduling, training, and counseling of event staff.

·         Ability to interact with guests and staff in order to ensure guest satisfaction.

·         Must have extensive knowledge of food and beverage menu, specials and services offered.

·         Ability to assure compliance with company service standards, company inventory and cash control procedures.

·         Work as a team with fellow associates and other service departments within stadium.

Requirements

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all venue events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Servsafe certified preferred

Education:
• High school diploma or equivalent. Culinary training preferred
• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant

Compensation:
• Seasonal, part-time, non-exempt


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Food and Beverage: Chef/Cook
Cook - Legends at Walnut Creek Amphitheater (Raleigh, NC)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events.

ESSENTIAL FUNCTIONS
• Seeks ways to enhance the fan experience in unexpected ways
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?”
• Maintains consistency in attitude and behavior
• Works to make a specific impression on our clients
• Approaches all tasks with a “can-do” attitude
• Presents a cheerful, positive manner
• Shows initiative and takes action with an appropriate level of independence

ONGOING FUNCTIONS
• Inventory product and prepare it according to management and health guidelines
• Responsible for cleaning the equipment and cooking area
• Perform duties as required to accomplish delivery of concessions menu
• Requires some cooking experience and willingness to learn
• Maintain a professional attitude and appearance

QUALIFICATIONS
• Ability to lift up to 50lbs
• Ability to walk, reach, stand, bend for long periods of time
• Able to work flexible hours (evenings, weekends, holidays)
• Able to work under pressure
• Effective interpersonal and oral communication skills
• Team Player
• Must be at least 18 years old
• Previous cooking experience required


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Food and Beverage: Bartender
Bar Supervisor - Legends at Walnut Creek Amphitheater (Raleigh, NC)

Who We Are:

Legends (www.legends.net) has created a legacy of success, delivery and results with the icons of global sports, entertainment and business.

Legends has redefined the role of a turnkey “service provider” and set a new expectation within the industry. We provide an integrated solution for our partners creating a unique atmosphere for Guests that is enhanced at every major touch point throughout their journey.  The Legends signature approach encompasses our acclaimed Global Planning, Global Sales and Hospitality divisions synchronizing a 360 degree venue solution across its four business verticals – North America Professional, College, International and Attractions that is supported by unmatched industry experience and results.  We strive to pulse beneath the operative anatomy of our clients, mobilizing them with the fuel to offer seamless experiences to their Guests, and remaining anonymous as a brand while still on the front lines engaging the consumers.  Ultimately, we are driven by a collaborative approach to assist our partners to help them achieve their goals.  It is a passion that runs deep throughout our company, and beats to the shared standards and historic moments of our partners.

Position

The Bar Supervisor’s position reports directly to the General Manager. The Bar Supervisor is responsible for overseeing the operational pre-event set-ups as well as the post event clean-up. This position is responsible for providing excellent customer service and adhering to Legends Hospitality standards. Duties will include but are not limited to:

Primary Responsibilities

Inputting daily order sheets for assigned bar locations to ensure success for the following event.

Supervise and work closely with all bartenders, bar backs and fellow supervisors.

Coordinate the movement, deliveries, and pick-ups of necessary equipment and product.

Responsible for the inventory count both during and after the event.

Must maintain a friendly, positive attitude and a professional demeanor at all times.

Ability to interact with guests and staff in order to ensure guest satisfaction.

Speak at Pre-shift meetings to inform the staff about last minute changes, event particulars and expectations.

Oversee the post-event clean up with bar backs and bartenders in accordance to health code expectations.

Properly stock any and all product sold at each location.

Record and deliver the correct amounts of inventory for proper dispersal. Insuring to have ordered the correct amounts of supplies to maintain proper par levels for each location assigned.

Develop the ability to use POS system and Liquor Control System including training and problem solving.

Working extended hours both prior to the event and after the event.

Responsible for printing nightly reports and ensuring sales numbers match the amount of money returned to the cash room.

Responsibilities:

All applicants must be at least 18 years of age.

Strong organizational skills with the ability to make quick and accurate decisions.

Ability to maintain composure and make decisions under pressure in a fast paced environment.

Must have a flexible schedule and be available to come in on late or short notice pending on changes occurring prior to events.

Understands the different wine, beer and spirits and how they relate to each bar they are included in.

Must be able to read, speak and write English Language in order to communicate with guests.

Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.

Ability to work in an open aired environment during all climate conditions.

Must be able to stand for long periods of time without aid or breaks.

MUST work all Oak Mountain Amphitheatre events, including: extended hours, nights, weekends, and holidays.

Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.

Education

High school diploma or equivalent. Some college preferred

Position is Part Time Seasonal.


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Food and Beverage: Server/Concessions
Concessions Supevisor - Legends at Walnut Creek Amphitheater (Raleigh, NC)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.

Legends Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Position: Concession Supervisor

ESSENTIAL FUNCTIONS

•    Directly managing event day staff while having direct interaction with customers.
•    Maintain and control high volume food and beverage inventory.
•    Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
•    Develop and enforce standards for service, sanitation, and product and food quality.
•    Ensure all cash handling procedures are documented and enforced.
•    Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
•    Conduct physical audit of inventory and product.  Research and perform reconciliations.

Qualifications
•    All applicants must be at least 18 years of age
•    Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
•    Must meet state and city health requirements for food handling and alcoholic beverage service.
•    Ability to multi task in a fast paced, team orientated setting.
•    Must be able to work fluently in English
•    Ability to work in an open aired environment during all climate conditions.
•    Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
•    Ability to work all events, including: extended hours, nights, weekends, and holidays.
•    Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Education
•    High school diploma or equivalent.  Some college preferred

Position is part-time seasonal.


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Food and Beverage: Restaurant/Catering Management
Premium Services - Supervisor - Legends Hospitality - Yankee Stadium (Bronx, NY)

The Premium Services Supervisor position is responsible for supporting Suites, Champions Club, and In-Seat operations for the Legends Premium Service department at Yankee Stadium. Responsibilities will include but are not limited to:

Primary responsibilities:

  • Inputting daily event sheets and daily reports.
  • Assist in staffing, scheduling, training, and counseling of event staff.
  • Work closely with the customer service department to improve customer service in all assigned areas.
  • Complete inventory at assigned locations and input in Quest or inventory program.
  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Ability to interact with guests and staff in order to ensure guest satisfaction.
  • Must have extensive knowledge of food and beverage menu, specials and services offered.
  • Know the layout of the bars, suites, in-seat and restaurant area where you are working.
  • Provide guests with personal service and attention to detail that will exceed expectations.
  • Ability to assure compliance with company service standards, company inventory and cash control procedures.
  • Work as a team with fellow associates and other service departments within stadium.
     

Qualifications:

  • All applicants must be at least 18 years of age.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Ability to multi task in a fast paced, team orientated setting.
  • Must be able to read, speak and write English Language in order to communicate with guests.
  • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
  • Ability to work in an open aired environment during all climate conditions.
  • Must meet state and city health requirements for food handling and alcoholic beverage service.
  • Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays.
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant.

Education:
High school diploma or equivalent. Some college preferred

Compensation:

Seasonal, part-time, non exempt

***ONLY RESPONSES WITH AN ATTACHED RESUME WILL BE CONSIDERED***


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Food and Beverage: Restaurant/Catering Management
Utility Worker - New York Yankees (Bronx, NY)

Essential Job Functions
•    Wash all china, glass and silverware
•    Clean all equipment, pots and pans
•    Store all equipment in proper locations
•    Sweep and mop all floors in the kitchen
•    Maintain a clean and safe working environment
•    Transport food and equipment throughout the club as needed

Knowledge, Skills and Ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
•    Excellent customer service 
•    Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
•    Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
•    Detail Oriented 
•    Ability to work independently and/or in a team environment
•    Strong verbal and written communication skills
Required Qualifications:
•    1 years’ experience in a high volume kitchen area
•    Must be able to work long flexible hours
•    Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Physical Requirements:
•    Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
•    Ability to lift and/ or move up to 50 pounds
•    Specific vision abilities required by this job include close vision and distance vision
Environmental Working Conditions:
•    The noise level in the work environment is usually loud.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.


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Food and Beverage: Kitchen Staff/Dishwasher
Porter - New York Yankees (Bronx, NY)

The F&B Porter position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed. Responsibilities will include but are not limited to:

Primary responsibilities: 

• Monitor stock levels, obtain supplies and equipment as requested per venue
• Ensures that assigned areas are kept clean and orderly
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Ensures that requisitions are delivered in a timely manner
• Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Leadership
• Assist with emptying pallets and stocking storeroom and side stations
• Assisting members in a timely, efficient and professional manner
• Fulfill the assigned opening and closing duties
• Set up and maintain a clean, neat and safe work area

• Must be at least 18 years of age
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi task in a fast paced, team orientated setting
• Must be able to read, speak and write English in order to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant


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Food and Beverage: Restaurant/Catering Management
Food Prep - New York Yankees (Bronx, NY)

PRIMARY FUNCTION:
Under the direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. 

PRINCIPLE DUTIES AND RESPONSIBILITIES:
1.    Must maintain a friendly, positive attitude and a professional demeanor at all times.
2.    Timely execution of station requirements to specification of Executive Culinary Team.
3.    Able to follow recipes and cook them to desired specifications.
4.    Knowledgeable of basic knife skill and production techniques, including pastry production.
5.    Shows a willingness to learn.
6.    Maintains and abides by County Health/ Sanitation as well as Legends Hospitality standards.
7.    Able to multitask in a fast-paced environment.
8.    Maintains positive guest relations at all times.
9.    Ensures that only the highest-of-quality product is served to our guests.
10.    Provides efficient service and quality products by following direction of culinary management.
11.    Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
12.    Shows flexibility by rotating to other service locations when necessary.
13.    Performs other related duties, tasks, and responsibilities as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:  
•    The ideal candidate will have a minimum of 1 year cooking experience in the foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue
•    Must be able to communicate with co-workers and management
•    Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
•    Customer service oriented with the ability to interact with all levels of management 
•    Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
•    Must be able to work in a team environment
•    High level of organization and attention to detail
•    Must be able to remain calm under stressful situations.
•    Must be able to smile, maintain positive body language, and consistently provide positive guest service.
•    Must be able to make generalizations, evaluations, and decisions without immediate supervision.
•    Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS:
•    Must be at least 18 years old
•    Must be willing to work hours that vary, according to event schedule
•    Must be able to lift and carry up to 50 lbs. 


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Food and Beverage: Chef/Cook
Sous Chef - Sporting KC- Children's Mercy Park (Kansas City, KS)

Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry.
Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence.  We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients.  As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined.

For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation.

Job Description: This individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspects of the Premium Services kitchen operations. Specific responsibilities include but are not limited to: 
•    Assists the Executive Chef with training of chefs, cooks, kitchen workers in preparing and cooking foods to ensure an efficient and profitable food service.
•    Visually inspect and tests all cooked food products to be served to ensure they meet the quality standards as set out by departmental standards and Legends. 
•    Ensure proper receiving and storage of food products to comply with health department regulations.
•    Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes.
•    Directs food apportionment policy to control costs in the absence of the Executive Chef. 
•    Supervises cooking and other kitchen personnel and coordinates their assignments in accordance with the union contract in an effort to maximize net returns to the client while maintaining satisfactory Guest Service levels.  
•    Helps to estimate food consumption and purchases or requisitions food products and kitchen supplies. 
•    Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. 
•    Perform other related duties, tasks and responsibilities as required.
    
 Qualifications:  

•    The ideal candidate must have a minimum of 3-5 years’ experience in the foodservice industry, preferably in high volume full service food operation.
•    Must be detail-oriented and extremely organized with the ability to multi-task. 
•    Banquet and ala carte experience preferred. 
•    Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
•    Must be responsible with a great work ethic and a strong sense of imagination and creativity. 
•    Customer service oriented with the ability to interact with all levels of management. 
•    Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
•    Required to lift and carry items up to 35 lbs and repetitive motions.
•    Must be able to work in a team environment.


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Food and Beverage: Game Day/Event Staff
Busser - Sporting KC- Children's Mercy Park (Kansas City, KS)

 Primary Position Purpose:

 The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.

Responsibilities:

•      Responsible for the overall cleanliness of the restaurant and service areas.

•      Clear tables after guests leave. Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.

•      Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.

•      Respond appropriately to guest requests. Communicate guest requests to server immediately.

•      Communicate with server and hostess to assure efficient seating, table utilization and customer service.

•      Assist server as needed with food delivery, especially with large parties and during peak periods.

•      Attend mandatory meetings.

•      Perform all assigned side work.

•      Perform general cleaning tasks to adhere to health and safety standards.

•      Complete other duties as assigned by supervisor.

Qualifications:

•      Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays.

•      Must have a high school diploma.

•      Must be able to succeed in a face paced environment.

•      Must maintain personal hygiene and a well groomed appearance standards.

•      Ability to work independently or in a team setting during set up and execution of service.

•      Willingness and drive to exceed the guest expectations.

•      Ability to effectively listen and take direction from supervisor.

•      Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.

•      Have some experience in the food and beverage industry.

•      Ability to work under pressure while maintaining a smile.

•      Ability to transport up to 50lbs on a continuous basis.

•      Ability to be standing and walking for long periods of time.

•      Knowledge of the appropriate table settings and service ware. 

•      Ability to retain and recite menu details.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


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Food and Beverage: Game Day/Event Staff
Cook - Sporting KC- Children's Mercy Park (Kansas City, KS)

PRIMARY FUNCTION:

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

PRINCIPLE DUTIES AND RESPONSIBILTIES:

  • Must maintain a friendly, positive attitude and a professional demeanor at all times.
  • Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
  • Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
  • Ensures that only the highest-of-quality product is served to our guests.
  • Strong cooking and line cooking skills.
  • Strong meat and fish butchery, sauce making, as well as advanced cooking techniques.
  • Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
  • Shows flexibility by rotating to other service locations when necessary.
  • Performs other related duties, tasks, and responsibilities as assigned by management.

KNOWLEDGE, SKILLS, AND ABILITIES:

  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
  • Customer service oriented with the ability to interact with all levels of management.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
  • Must be able to work in a team environment.
  • High level of organization and attention to detail.
  • Must be able to remain calm under stressful situations.
  • Must be able to smile, maintain positive body language, and consistently provide positive guest service.
  • Must be able to make generalizations, evaluations, and decisions without immediate supervision.
  • Must be able to accept and carry out responsibility for directions.

MINIMUM QUALIFICATIONS :

  • Must be at least 18 years old
  • Must be willing to work hours that vary, according to event schedule
  • Must be able to lift and carry up to 50 lbs.

DISCLAIMER : The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements.


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Food and Beverage: Cashier
Cashier - Sporting KC- Children's Mercy Park (Kansas City, KS)

The Concession Stand Cashier is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Manager of the assigned stand. Responsibilities will include but are not limited to:

Primary responsibilities:

•Prepares simple menu items.
•Sells items, collects payment and makes correct change.
•Interact with customers in order to assure customer satisfaction.
•Carefully enters all sales into cash register to ensure that all purchases are accurately recorded.
•Clean up; store product; remove trash and garbage to dumpster.
•Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor.
•Verifies I.D. on all customers ordering alcohol.
•Suggestively sell and up sell items.
•Maintains a clean, neat and safe work area.
•Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures.
•Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).
 
Qualifications:

•All applicants must be at least 18 years of age.
•Prior cash-handling experience, preferably in a fast-paced environment
•Ability to interact with co-workers in order to assure compliance with company service standards.
•Ability to multi task in a fast paced, team orientated setting.
•Must be able to work fluently in English.
•Ability to work in an open aired environment during all climate conditions.
•Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
•Ability to work all Stadium events, including: extended hours, nights, weekends, and holidays.
•Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
•Must meet state and local health requirements for food handlers and alcoholic beverage services.
Education:

• High school diploma or equivalent. Some college preferred

Compensation:

• Seasonal, part-time, non exempt


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Food and Beverage: Food/Beverage Management
Alcohol Compliance Representative - Yankee Stadium (Bronx, NY)

Who We Are:

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Under the direction of management, ensures responsible service of alcohol throughout the entire building in accordance with state and company policies. Assist staff with any alcohol related issues. Observes and documents any alcohol related issues. Assist with alcohol cut-off and performs other duties as assigned by management. Will be responsible to monitor all employees adherence to the Legends Alcohol Policy.

Work Environment:

  •   Must be able to operate in a fast paced, challenging, and diverse environment efficiently.

Responsibilities:

  •   Supervises the serving of alcohol by event day staff
  •   Ensures staff is adhering to Legends’ alcohol service policy
  •  Observes and documents any and all alcohol related issues or violations
  •  Assists with alcohol cut-off and performs other duties as assigned by management
  •  Completes inventory at assigned locations
  •  Must maintain a friendly, positive attitude and a professional demeanor at all times 
  •  Ability to interact with guests and staff in order to insure guest satisfaction
  •  Must have extensive knowledge of food and beverage menu, specials and services offered
  •  Know the “layout” of the venue and assigned area where you are working
  •  Provide guests with personal service and attention to detail that will exceed expectations
  •  Maintain a clean, neat and safe work area
  •  Ability to assure compliance with all company service standards
  •  Work as a team with fellow associates and other service departments within venue
  •  Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
  •  Must meet state and local health requirements for food handlers and alcoholic beverage services.

Education:

  •  High School Diploma, some college preferred.

Experience:

  • Must have experience working in a fast paced, high-end club, restaurant or catering location
  • Some alcohol compliance experience preferred

Skills:

  •      Must be proactive, self-motivated, organized and the ability to prioritize as needed
  •      Must be detail oriented
  •      Ability to work under pressure and adapt to change quickly
  •      Must be punctual and dependable
  •      Must be able to speak, read, write and understand English

Physical:

  •  Ability to move quickly and act on assigned duties within production and service time frames established
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to walk long distances and stand for extended periods of time
  • Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend down

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Food and Beverage: Food/Beverage Management
Concessions Manager - Yankee Stadium (Bronx, NY)

Who We Are:

Legends is a company that prides itself on providing fans with an exceptional experience each and every time they visit your venue. The fans are our guests and our number one priority. Understanding this concept means that we listen to your fans, understand what they want and customize our service in a way that meets and exceeds their needs. We provide expertise and carefully honed customer service in multiple categories including food and beverage, merchandise, facilities management, design and consulting, hospitality and live entertainment. We are dedicated to delivering a legendary fan experience. Let us show you the success you can achieve with a company that is truly all about the fans.

Position Available: Concessions Manager

Job Description: Under leadership of the General Manager, the Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day aspects of the Concessions operations. Specific responsibilities include but are not limited to:

  • Execute all menus, special promotions and programs as outlined by the General Manager.

  • Oversees all concessions operations within the arena.

  • Liaison with staff including: partner’s operational staff, Legends staff and other areas as needed to ensure efficient operational performance.

  • Ensure operation and training of all subcontractors and non-profit organizations in a manner that upholds Legends standard operating procedures.

  • Responsible to for operational budget, manage monthly P&L statements and ensuring that all financial reporting are accurate.

  • Provide leadership, coaching and mentorship to a staff responsible for executing the premium team business plan.

  • Sustain cost as it pertains to labor and operating supplies, work within budgeted guidelines.

  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

  • Accountability for establishing and maintaining proper safety and sanitation procedures as well as ensuring proper repair and maintenance of food service equipment; create a working relationship with local health officials.

  • Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol.

  • Maintain management staff and ensure proper hiring and promoting of associates per Legends standards.
  • Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed.
  • Preserving existing programs and developing new concepts to ensure the highest possible quality of food service.
  • Oversee monthly inventory for concessions operations and develop yearly operational budgets.
  • Perform other related duties, tasks and responsibilities as required.

Qualifications:

  • The ideal candidate will have a Bachelor's degree with a minimum of 3-5 years management experience in the high volume foodservice industry, preferably in concessions environment for a sports and entertainment venue.
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
  • Demonstrate leadership and vision in managing staff groups and major projects or initiatives.
  • Customer service oriented with the ability to communicate with employees, vendors, client representatives and guests in a positive and professional manner.
  • Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
  • Must be able to work in a team environment.
  • Knowledge of accounting policy and procedures and POS Systems is preferred.
  • Proficiency in Microsoft Word, Excel, and PowerPoint.    

 


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